ATE349914T1 - Olivenpulver - Google Patents

Olivenpulver

Info

Publication number
ATE349914T1
ATE349914T1 AT04740338T AT04740338T ATE349914T1 AT E349914 T1 ATE349914 T1 AT E349914T1 AT 04740338 T AT04740338 T AT 04740338T AT 04740338 T AT04740338 T AT 04740338T AT E349914 T1 ATE349914 T1 AT E349914T1
Authority
AT
Austria
Prior art keywords
powder
olive
olive powder
alpeorujo
orujo
Prior art date
Application number
AT04740338T
Other languages
English (en)
Inventor
Albert Zumbe
Original Assignee
Natraceutical Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Natraceutical Sa filed Critical Natraceutical Sa
Application granted granted Critical
Publication of ATE349914T1 publication Critical patent/ATE349914T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fertilizers (AREA)
  • Detergent Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT04740338T 2003-06-19 2004-06-17 Olivenpulver ATE349914T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0314294.0A GB0314294D0 (en) 2003-06-19 2003-06-19 Olive powder

Publications (1)

Publication Number Publication Date
ATE349914T1 true ATE349914T1 (de) 2007-01-15

Family

ID=27636923

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04740338T ATE349914T1 (de) 2003-06-19 2004-06-17 Olivenpulver

Country Status (7)

Country Link
EP (1) EP1633204B1 (de)
AT (1) ATE349914T1 (de)
DE (1) DE602004004121T2 (de)
ES (1) ES2280029T3 (de)
GB (1) GB0314294D0 (de)
PT (1) PT1633204E (de)
WO (1) WO2004110171A2 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRPK20040993B3 (en) * 2004-10-22 2007-11-30 Bori� Vladislav Processing of olive marc into olive meal for foodstuffs
GB0518264D0 (en) * 2005-10-07 2005-10-19 Zumbe Albert Cured olive powder
EP1982603A1 (de) * 2007-04-18 2008-10-22 DSMIP Assets B.V. Neue Verwendung von Hydroxytyrosol und dieses enthaltende Olivenextrakte/-konzentrate
EP2277388A1 (de) * 2009-07-23 2011-01-26 Alsecco International Festes Alpechin-Produkt und Verfahren zur Herstellung eines festen Alpechin-Produkts
DE102011053527A1 (de) * 2011-09-12 2013-03-14 Gea Mechanical Equipment Gmbh Verfahren und Anlage zur Aufarbeitung von Alpeorujo
DE102011054244A1 (de) * 2011-10-06 2013-04-11 Lutz Müller Getreidemahlmischung für Backwaren
DE102012023136A1 (de) 2012-11-27 2014-05-28 Pur'oliv Gbr (Vertretungsberechtigter Gesellschafter: Prof. Dr. Dr. Reinhold Carle, 72657 Altenriet) Olivenpaste
WO2015099629A2 (en) * 2013-12-26 2015-07-02 YAĞCI GIDA ve MAKINĖ SAN. VE TİC.LTD. ŞTİ. Separation method of decanted olive paste and dry olive pate obtained
ES2570877B1 (es) * 2014-11-17 2017-03-03 Bonesil Expansion, S.L. Procedimiento de elaboración y conservación de pasta de aceitunas
WO2016157029A1 (en) * 2015-03-27 2016-10-06 Levius Vita Foods S.R.L. A process for the production of a phytoderivative
ES2707351T3 (es) * 2016-03-03 2019-04-03 Oliocru S R L Producción de un producto alimenticio nutracéutico a base de aceitunas
ES2685169B1 (es) 2017-03-31 2019-08-06 Procedimiento para obtener aceite de oliva y al menos un extracto concentrado en polifenoles y un ingrediente funcional
EP3854226A1 (de) * 2020-01-22 2021-07-28 Universidade Católica Portuguesa - UCP Verfahren zur fraktionierung von oliventrester, produkte und verwendung
IL276427B (en) 2020-08-02 2021-07-29 Shemen Shan Agricultural Cooperative Soc Ltd A dry food ingredient from olives, a method for its preparation and food products containing it
EP3987942A1 (de) * 2020-10-26 2022-04-27 Mediakos GmbH Aus oliven gewonnene zusammensetzungen
IT202100014708A1 (it) * 2021-06-07 2022-12-07 Giancarlo Morano Macchina e relativo procedimento di essiccazione e separazione rapida dei componenti della sansa
EP4681549A1 (de) * 2024-07-19 2026-01-21 Alissa Mattei Verfahren zur gewinnung von öl sowie nutrazeutischen und organoleptischen verbindungen aus olivenmühlenabfällen

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2084564B1 (es) * 1994-09-13 1996-11-16 Tratamiento Integral De Alpech Procedimiento de depuracion y aprovechamiento de residuos liquidos (alpechines) y solidos (orujos) producidos en una almazara para su aprovechamiento integral.
US5801127A (en) * 1997-10-16 1998-09-01 Duhon, Sr.; Jimmy J. Olive pulp additive in drilling operations
KR100449670B1 (ko) * 2000-11-25 2004-09-22 이승원 올리브 분말의 제조방법 및 올리브 분말용 조성물

Also Published As

Publication number Publication date
WO2004110171A2 (en) 2004-12-23
WO2004110171A3 (en) 2005-01-20
GB0314294D0 (en) 2003-07-23
DE602004004121D1 (de) 2007-02-15
DE602004004121T2 (de) 2007-10-11
PT1633204E (pt) 2007-04-30
ES2280029T3 (es) 2007-09-01
EP1633204A2 (de) 2006-03-15
EP1633204B1 (de) 2007-01-03

Similar Documents

Publication Publication Date Title
DE602004004121D1 (de) Olivenpulver
DE50308884D1 (de) Aromapartikel
PH12012501350A1 (en) Nutritional powders comprising spray dried hmb
NZ601523A (en) Ruminant dietary supplement compositions and methods of manufacturing and using the same
PH12014502635A1 (en) Edible materials and their manufacture
GB201202797D0 (en) Sodium bicarbonate product
DK1190024T3 (da) Druekerner, koldpresset druekerneolie, druekvas og druekernemel
MXPA06014592A (es) Pimiento seco que contiene capsinoide y metodo de secado para el mismo.
IL162903A0 (en) Granulated product and process to prepare the same
CN202700457U (zh) 一种具有远红外干燥功能的离心滚圆机
AU2003285366A1 (en) Food product similar to anchovy and production method thereof
HRPK20040993B3 (en) Processing of olive marc into olive meal for foodstuffs
CN105495099A (zh) 一种采用青稞改性面粉和变性淀粉为原料添加戊聚糖酶的方便面
PH22017000889U1 (en) Sambong tablet as antihyperuricemic agent
PL376708A1 (pl) Sposób wytwarzania produktu w postaci rozdrobnionej zawierającego skrobię, produkt otrzymany tym sposobem i jego zastosowanie
HK1101487A2 (en) The extractive of aweto and process for its preparation and uses
TW200502003A (en) Method for producing garlic capsule and its production
BRMU8403048U (pt) kit para refeição descartável
CN109718134A (zh) 一种婴儿洗发水
TW200632094A (en) The composition of pearl-apple vinegar tablet (capsule) and the method of producing the same
PH22017050221Y1 (en) Complementary and snack foods using high pressure-high temperature (hpht) extrusion
TH28614S1 (th) ภาชนะบรรจุพร้อมฝา
TH78823S (th) ภาชนะบรรจุพร้อมฝา
TH83693B (th) ผลิตภัณฑ์อาหาร
TH83694B (th) ผลิตภัณฑ์อาหาร

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties