ATE352214T1 - Nahrungszusammensetzungen - Google Patents

Nahrungszusammensetzungen

Info

Publication number: ATE352214T1
Authority: AT; Austria
Prior art keywords: weight; food compositions; wheat flour; composition; flour
Prior art date: 2004-05-12

Application number

AT05742729T

Other languages

English (en)

Inventor

Alessandro Seneci

Original Assignee

Curti Alessandro

Alessandro Seneci

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-05-12

Filing date

2005-05-06

Publication date

2007-02-15

2005-05-06 Application filed by Curti Alessandro, Alessandro Seneci filed Critical Curti Alessandro

2007-02-15 Application granted granted Critical

2007-02-15 Publication of ATE352214T1 publication Critical patent/ATE352214T1/de

Links

239000000203 mixture Substances 0.000 title abstract 3
235000013305 food Nutrition 0.000 title abstract 2
235000013312 flour Nutrition 0.000 abstract 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
229920001202 Inulin Polymers 0.000 abstract 1
244000098338 Triticum aestivum Species 0.000 abstract 1
235000007264 Triticum durum Nutrition 0.000 abstract 1
241000209143 Triticum turgidum subsp. durum Species 0.000 abstract 1
230000002641 glycemic effect Effects 0.000 abstract 1
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
229940029339 inulin Drugs 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Molecular Biology (AREA)
Mycology (AREA)
General Health & Medical Sciences (AREA)
Botany (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Cereal-Derived Products (AREA)
Jellies, Jams, And Syrups (AREA)

AT05742729T 2004-05-12 2005-05-06 Nahrungszusammensetzungen ATE352214T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT000956A ITMI20040956A1 (it)	2004-05-12	2004-05-12	Composizioni alimentari

Publications (1)

Publication Number	Publication Date
ATE352214T1 true ATE352214T1 (de)	2007-02-15

Family

ID=34971259

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05742729T ATE352214T1 (de)	2004-05-12	2005-05-06	Nahrungszusammensetzungen

Country Status (9)

Country	Link
US (1)	US20070207248A1 (de)
EP (1)	EP1662909B1 (de)
CN (1)	CN1949988B (de)
AT (1)	ATE352214T1 (de)
CA (1)	CA2566300A1 (de)
DE (1)	DE602005000511T2 (de)
ES (1)	ES2279504T3 (de)
IT (1)	ITMI20040956A1 (de)
WO (1)	WO2005107499A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2004281184C1 (en)	2003-10-16	2012-01-12	Techcom Group, Llc	Reduced digestible carbohydrate food having reduced blood glucose response
US8982944B2 (en) *	2005-10-12	2015-03-17	Enforcement Video, Llc	Method and system for categorized event recording of images in multiple resolution levels
US20080138472A1 (en) *	2006-12-12	2008-06-12	Delse Alexandre	High fiber rotary molded cookies containing inulin and resistant starch
EP2233006B1 (de) *	2008-01-11	2018-02-28	Meiji Co., Ltd.	Biskuit
EP2153735A1 (de)	2008-07-28	2010-02-17	Nestec S.A.	Teigzusammensetzung für dehydrierte Lebensmittelmatrizen
EP2179661A1 (de) *	2008-10-23	2010-04-28	Generale Biscuit	Keks mit Guarkernmehl in stabähnlicher Form
IT1399792B1 (it)	2009-06-05	2013-05-03	Caramelli	Composizione alimentare a base di fibre
DK2498626T3 (en)	2009-11-12	2015-07-13	Nestec Sa	FOOD COMPOSITION TO PROMOTE GAS MICROFLORAL BALANCE AND HEALTH
AR087159A1 (es)	2011-06-20	2014-02-26	Gen Biscuit	Galletita para desayuno con glucosa de lenta disponibilidad
CN102696708B (zh) *	2011-11-28	2013-12-18	河南科技大学	一种面粉及采用该面粉制备而成的馒头
CN102511713B (zh) *	2011-12-20	2013-11-13	内蒙古伊利实业集团股份有限公司	复合膳食纤维溶液、其制备及其蛋白饮料
JP2014187938A (ja) *	2013-03-27	2014-10-06	Sunstar Inc	食品組成物
WO2015162447A1 (en) *	2014-04-25	2015-10-29	Nexira International	Use of a composition comprising arabic gum (ag) for improving gut impermeability
GB2533771A (en) *	2014-12-22	2016-07-06	Inovate Health Ltd	Composite food product
ES2683014B1 (es) *	2017-03-23	2019-01-16	Cuetara S L	Galleta infantil sin azúcares añadidos
CN107279454B (zh) *	2017-06-20	2021-04-27	上海交通大学	一种新的粘性食品组合物及其制备方法
IT202000018553A1 (it)	2020-07-30	2022-01-30	Faimpresa Srl	Procedimento per la produzione di un impasto per uso alimentare
EP4683524A1 (de) *	2023-03-23	2026-01-28	Cambridge Glycoscience Ltd	Polysaccharidpolymerzusammensetzungen, produkte und zugehörige verfahren

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5629041A (en) *	1994-07-08	1997-05-13	Fmc Corporation	Low calorie sandwich cookies
US5709896A (en) *	1996-06-18	1998-01-20	Fmc Corporation	Reduced-fat food dispersions and method of preparing
WO1997000617A1 (en) *	1995-06-23	1997-01-09	Fmc Corporation	Reduced-fat food dispersions
DE69506095T2 (de) *	1995-08-04	1999-06-24	Naamloze Vennootschap Nutricia, Zoetermeer	Diätfasern enthaltende Nahrungszusammensetzung
TR199902826T2 (xx) *	1997-04-18	2000-02-21	Mcneil-Ppc,Inc.	D��k kalorili, lezzetli fiber-i�eren, �eker muadili
EP0887024B1 (de) *	1997-06-23	2004-05-26	Societe Des Produits Nestle S.A.	Erbsenfasern und Inulin enthaltende Nahrungszusammensetzungen
DE69832182T2 (de) *	1998-12-15	2006-07-20	Société des Produits Nestlé S.A.	Ballaststoffemischung für enterale Zusammensetzung
US6248375B1 (en) *	2000-03-14	2001-06-19	Abbott Laboratories	Diabetic nutritionals and method of using
US6899905B2 (en) *	2000-04-12	2005-05-31	Mid-America Commercialization Corporation	Tasty, ready-to-eat, nutritionally balanced food compositions
AU2004281184C1 (en) *	2003-10-16	2012-01-12	Techcom Group, Llc	Reduced digestible carbohydrate food having reduced blood glucose response

2004
- 2004-05-12 IT IT000956A patent/ITMI20040956A1/it unknown
2005
- 2005-05-06 WO PCT/IT2005/000266 patent/WO2005107499A1/en not_active Ceased
- 2005-05-06 ES ES05742729T patent/ES2279504T3/es not_active Expired - Lifetime
- 2005-05-06 AT AT05742729T patent/ATE352214T1/de active
- 2005-05-06 US US11/568,586 patent/US20070207248A1/en not_active Abandoned
- 2005-05-06 CN CN2005800143663A patent/CN1949988B/zh not_active Expired - Fee Related
- 2005-05-06 DE DE602005000511T patent/DE602005000511T2/de not_active Expired - Lifetime
- 2005-05-06 EP EP05742729A patent/EP1662909B1/de not_active Expired - Lifetime
- 2005-05-06 CA CA002566300A patent/CA2566300A1/en not_active Abandoned

Also Published As

Publication number	Publication date
US20070207248A1 (en)	2007-09-06
CA2566300A1 (en)	2005-11-17
EP1662909B1 (de)	2007-01-24
ES2279504T3 (es)	2007-08-16
DE602005000511T2 (de)	2007-10-31
EP1662909A1 (de)	2006-06-07
WO2005107499A1 (en)	2005-11-17
CN1949988A (zh)	2007-04-18
ITMI20040956A1 (it)	2004-08-12
DE602005000511D1 (de)	2007-03-15
CN1949988B (zh)	2010-11-03

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2007-08-15

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