ATE353562T1 - Verfahren für die bearbeitung von krustentieren mit schalen aus steifem material - Google Patents

Verfahren für die bearbeitung von krustentieren mit schalen aus steifem material

Info

Publication number
ATE353562T1
ATE353562T1 AT00945509T AT00945509T ATE353562T1 AT E353562 T1 ATE353562 T1 AT E353562T1 AT 00945509 T AT00945509 T AT 00945509T AT 00945509 T AT00945509 T AT 00945509T AT E353562 T1 ATE353562 T1 AT E353562T1
Authority
AT
Austria
Prior art keywords
crustacean
intact
meat
shell
raw
Prior art date
Application number
AT00945509T
Other languages
English (en)
Inventor
Cyril G Gallant
Lily Hong
Richard Ablett
Original Assignee
Cyril G Gallant
Lily Hong
Richard Ablett
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CA 2277614 external-priority patent/CA2277614A1/en
Priority claimed from CA 2277611 external-priority patent/CA2277611A1/en
Priority claimed from CA 2283524 external-priority patent/CA2283524A1/en
Priority claimed from CA 2312637 external-priority patent/CA2312637A1/en
Application filed by Cyril G Gallant, Lily Hong, Richard Ablett filed Critical Cyril G Gallant
Application granted granted Critical
Publication of ATE353562T1 publication Critical patent/ATE353562T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/024—Opening, shelling or peeling shellfish
    • A22C29/025—Mechanically opening and shelling crabs, lobsters or other hard-shelled crustaceans

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Disintegrating Or Milling (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT00945509T 1999-07-16 2000-07-14 Verfahren für die bearbeitung von krustentieren mit schalen aus steifem material ATE353562T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CA 2277614 CA2277614A1 (en) 1998-07-20 1999-07-16 Methods for recovering raw meat from the head-shells of crustaceans, e.g., lobsters and use thereof for stuffed crustaceans, e.g., lobster and stuffing so-provided
CA 2277611 CA2277611A1 (en) 1999-07-16 1999-07-16 Freeze-thaw methods for recovering raw meat from the head-shells of crustaceans and use thereof
CA 2283524 CA2283524A1 (en) 1999-07-16 1999-09-24 Methods for the processing of underutilized hard-shelled crustaceans
CA 2312637 CA2312637A1 (en) 2000-06-28 2000-06-28 Superchilled methods for the processing of hard-shelled crustaceans

Publications (1)

Publication Number Publication Date
ATE353562T1 true ATE353562T1 (de) 2007-03-15

Family

ID=27427526

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00945509T ATE353562T1 (de) 1999-07-16 2000-07-14 Verfahren für die bearbeitung von krustentieren mit schalen aus steifem material

Country Status (6)

Country Link
EP (1) EP1196040B1 (de)
AT (1) ATE353562T1 (de)
AU (1) AU773860B2 (de)
DE (1) DE60033396D1 (de)
NO (2) NO322627B1 (de)
WO (1) WO2001006870A2 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822026B1 (fr) * 2001-03-15 2003-05-09 Food Prospect Procede de preparation de crustaces ainsi que dispositif permettant la mise en oeuvre de ce procede
GB2470342B (en) * 2008-05-20 2012-05-16 Timothy Peter Browne A method of processing whole crabs
KR102602934B1 (ko) * 2021-07-30 2023-11-15 인천수산업협동조합 생물학적 오염의 차단 및 신선도 유지를 위한 갑각류 haccp 관리 방법

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE731828C (de) * 1939-03-05 1943-02-16 Wolfgang Henning Verfahren zur Gewinnung von Fleisch von Krustentieren, insbesondere Krabben
US3513071A (en) * 1967-05-05 1970-05-19 Gottlieb Bernhard Fehmerling Process and composition for loosening and removing edible tissue from shells of marine creatures
US3812271A (en) * 1973-05-07 1974-05-21 J Lapeyre Method for extracting meats from crustaceans
US4053964A (en) * 1976-05-26 1977-10-18 Rutledge James E Hard-shelled crustacean meat recovery process
BR8208021A (pt) * 1981-12-17 1983-11-08 Hansen Otto D Processo e sistema para descascar crustaceos
US5581887A (en) * 1995-07-06 1996-12-10 Trade Wind Industries, Ltd. Conch extractor tool

Also Published As

Publication number Publication date
EP1196040A2 (de) 2002-04-17
EP1196040B1 (de) 2007-02-14
DE60033396D1 (de) 2007-03-29
NO20020227L (no) 2002-03-13
AU5960100A (en) 2001-02-13
AU773860B2 (en) 2004-06-10
NO322627B1 (no) 2006-11-06
NO20063691L (no) 2006-03-13
NO20020227D0 (no) 2002-01-15
WO2001006870A2 (en) 2001-02-01
WO2001006870A3 (en) 2001-08-02

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Legal Events

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