ATE360372T1 - Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmitteln - Google Patents

Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmitteln

Info

Publication number
ATE360372T1
ATE360372T1 AT02707143T AT02707143T ATE360372T1 AT E360372 T1 ATE360372 T1 AT E360372T1 AT 02707143 T AT02707143 T AT 02707143T AT 02707143 T AT02707143 T AT 02707143T AT E360372 T1 ATE360372 T1 AT E360372T1
Authority
AT
Austria
Prior art keywords
collagen
binding agent
enzyme preparations
shaped foods
producing bonded
Prior art date
Application number
AT02707143T
Other languages
English (en)
Inventor
Tomoko Ootsuka
Kawasaki-Ku
Rikiya Ishida
Yoshiyuki Kumazawa
Tomoko Kaneko
Hiroyuki Nakagoshi
Shoji Sakaguchi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of ATE360372T1 publication Critical patent/ATE360372T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y203/00Acyltransferases (2.3)
    • C12Y203/02Aminoacyltransferases (2.3.2)
    • C12Y203/02013Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/06Gelatine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48Addition of, or treatment with, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Lining Or Joining Of Plastics Or The Like (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
AT02707143T 2001-03-30 2002-03-25 Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmitteln ATE360372T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001099906 2001-03-30

Publications (1)

Publication Number Publication Date
ATE360372T1 true ATE360372T1 (de) 2007-05-15

Family

ID=18953399

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02707143T ATE360372T1 (de) 2001-03-30 2002-03-25 Als bindemittel dienende enzympräparate sowie verfahren zur herstellung von gebundenen, geformten nahrungsmitteln

Country Status (12)

Country Link
US (1) US20040131728A1 (de)
EP (1) EP1374699B1 (de)
JP (1) JP4051621B2 (de)
CN (1) CN100500019C (de)
AT (1) ATE360372T1 (de)
AU (1) AU2002241280B2 (de)
BR (1) BRPI0208325B1 (de)
CA (1) CA2441480C (de)
DE (1) DE60219775T2 (de)
DK (1) DK1374699T3 (de)
ES (1) ES2283529T3 (de)
WO (1) WO2002080700A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE453323T1 (de) * 2002-08-02 2010-01-15 Ajinomoto Kk Bindemittel für fleisch und meeresfrüchte und verfahren zur erzeugung von mit dem bindemittel geformten lebensmitteln
CN100448366C (zh) * 2002-09-26 2009-01-07 味之素株式会社 酶制剂及用其生产食品的方法
AT7965U3 (de) * 2005-05-23 2006-06-15 Gourmet Menue Service Gmbh & C Verwendung von transglutaminase und verfahren zum verschliessen von fleisch- und/oder fischstücken
US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition
BRPI0718328A2 (pt) 2006-12-15 2011-10-11 Lifebond Ltd composição, curativo hemostático e dispositivo médico para a inserção em um corpo de um ser humano ou de um mamìfero inferior
EP2138049B1 (de) * 2007-03-29 2014-06-25 Ajinomoto Co., Inc. Enzymherstellung für adhäsion und verfahren zur herstellung eines adhäsionsgeformten lebensmittelprodukts
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
PL2253229T3 (pl) * 2008-03-17 2012-03-30 Ajinomoto Kk Sposób wytwarzania produktu z pasty rybnej i wytwarzania enzymu dla produktów z pasty rybnej
DE102008027261A1 (de) * 2008-06-06 2009-12-10 Martin-Luther-Universität Halle-Wittenberg Verfahren zur Verbesserung der physikalisch-chemischen Eigenschaften bioabbaubarer Werkstoffe
WO2009153748A2 (en) * 2008-06-18 2009-12-23 Lifebond Ltd Methods and devices for use with sealants
EP2487206A3 (de) 2008-06-18 2012-11-28 Lifebond Ltd Vernetzbare Gelatine-Zusammensetzungen
TWI444146B (zh) 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
DE102009013016B4 (de) * 2009-01-21 2013-11-28 Jupiter Kurt Grotloh Gmbh Verfahren zur Herstellung von Pariser Lachsschinken
WO2011077388A1 (en) 2009-12-22 2011-06-30 Lifebond Ltd Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices
US8961544B2 (en) 2010-08-05 2015-02-24 Lifebond Ltd. Dry composition wound dressings and adhesives comprising gelatin and transglutaminase in a cross-linked matrix
CA2910546C (en) * 2013-05-14 2023-03-28 Mars, Incorporated Joint care composition
CN106260867A (zh) * 2015-05-21 2017-01-04 庆南科学技术大学校产学协力团 低麸质大豆蛋白肉及其制造方法
JP7028181B2 (ja) * 2016-10-04 2022-03-02 味の素株式会社 接着肉の製造方法
US11998654B2 (en) 2018-07-12 2024-06-04 Bard Shannon Limited Securing implants and medical devices
CN109287870A (zh) * 2018-09-06 2019-02-01 温州锦恒宠物用品有限公司 宠物咬胶及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3163816B2 (ja) * 1993-02-04 2001-05-08 味の素株式会社 練製品の製造方法
JP3163829B2 (ja) * 1993-03-18 2001-05-08 味の素株式会社 カニ様食品素材の製造法
JP3407599B2 (ja) * 1996-07-01 2003-05-19 味の素株式会社 接着用酵素製剤及び接着食品の製造法

Also Published As

Publication number Publication date
BRPI0208325B1 (pt) 2015-07-28
CA2441480A1 (en) 2002-10-17
AU2002241280C1 (en) 2002-10-21
EP1374699A4 (de) 2004-09-08
BR0208325A (pt) 2004-03-09
ES2283529T3 (es) 2007-11-01
EP1374699B1 (de) 2007-04-25
WO2002080700A1 (en) 2002-10-17
AU2002241280B2 (en) 2006-09-21
CN1494385A (zh) 2004-05-05
CA2441480C (en) 2009-01-13
CN100500019C (zh) 2009-06-17
JPWO2002080700A1 (ja) 2004-07-22
US20040131728A1 (en) 2004-07-08
DE60219775D1 (de) 2007-06-06
DK1374699T3 (da) 2007-06-25
JP4051621B2 (ja) 2008-02-27
DE60219775T2 (de) 2007-12-27
EP1374699A1 (de) 2004-01-02

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