ATE362319T1 - Einwertiges salz verbessert die löslichkeit von milchproteinkonzentrat - Google Patents

Einwertiges salz verbessert die löslichkeit von milchproteinkonzentrat

Info

Publication number
ATE362319T1
ATE362319T1 AT02774083T AT02774083T ATE362319T1 AT E362319 T1 ATE362319 T1 AT E362319T1 AT 02774083 T AT02774083 T AT 02774083T AT 02774083 T AT02774083 T AT 02774083T AT E362319 T1 ATE362319 T1 AT E362319T1
Authority
AT
Austria
Prior art keywords
solubility
milk protein
protein concentrate
mpc
product
Prior art date
Application number
AT02774083T
Other languages
English (en)
Inventor
Alistair Carr
Ganugapati Bhaskar
Satyendra Ram
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NZ512098A external-priority patent/NZ512098A/en
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Application granted granted Critical
Publication of ATE362319T1 publication Critical patent/ATE362319T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
AT02774083T 2001-05-31 2002-05-31 Einwertiges salz verbessert die löslichkeit von milchproteinkonzentrat ATE362319T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ512098A NZ512098A (en) 2001-05-31 2001-05-31 Addition of monovalent or divalent salts to enhance solubility of a dried milk protein concentrate and its use in cheese manufacture
NZ51228101 2001-06-08

Publications (1)

Publication Number Publication Date
ATE362319T1 true ATE362319T1 (de) 2007-06-15

Family

ID=26652257

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02774083T ATE362319T1 (de) 2001-05-31 2002-05-31 Einwertiges salz verbessert die löslichkeit von milchproteinkonzentrat

Country Status (9)

Country Link
US (1) US20040208955A1 (de)
EP (1) EP1553843B1 (de)
JP (1) JP2005506055A (de)
AT (1) ATE362319T1 (de)
AU (1) AU2002344204B2 (de)
CA (1) CA2448929A1 (de)
DE (1) DE60220193T2 (de)
ES (1) ES2287317T3 (de)
WO (1) WO2002096208A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3833129B2 (ja) * 2002-03-19 2006-10-11 株式会社Ａｄｅｋａ 濃縮牛乳状組成物
WO2004017743A1 (en) 2002-08-23 2004-03-04 Fonterra Co-Operative Group Ltd. Method for producing a food product from a concentrated protein
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
US7220442B2 (en) 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
KR101067266B1 (ko) 2005-08-29 2011-09-23 아지노모토 가부시키가이샤 영양 조성물
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
CN102630802A (zh) * 2012-05-15 2012-08-15 东北农业大学 一种高持水性的牛乳蛋白浓缩物及其制备方法
CN104904989B (zh) * 2015-07-06 2019-01-08 光明乳业股份有限公司 高热稳定性的乳蛋白浓缩物及其制备方法
EP3331369B1 (de) 2015-08-07 2021-11-10 Tamarack Biotics LLC Verfahren zur herstellung von immunaktivem milchprodukt und verwendungen davon
RU2673903C2 (ru) * 2016-12-13 2018-12-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" Способ получения кальцийсодержащего молочно-белкового концентрата
CN106902657A (zh) * 2017-02-23 2017-06-30 安徽顺和生物科技有限公司 一种婴幼儿辅食配料时充分混合均匀的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5128156A (en) * 1990-11-21 1992-07-07 Borden, Inc. Process for preparing an alternate protein source for coffee whiteners and other products
WO2000051440A1 (en) * 1999-03-01 2000-09-08 New Zealand Dairy Board Membrane filtered milk proteins varying in composition and functional attributes

Also Published As

Publication number Publication date
WO2002096208A3 (en) 2005-05-19
CA2448929A1 (en) 2002-12-05
AU2002344204B2 (en) 2008-07-31
DE60220193T2 (de) 2008-01-17
ES2287317T3 (es) 2007-12-16
US20040208955A1 (en) 2004-10-21
EP1553843B1 (de) 2007-05-16
EP1553843A4 (de) 2005-09-07
EP1553843A2 (de) 2005-07-20
JP2005506055A (ja) 2005-03-03
WO2002096208A2 (en) 2002-12-05
DE60220193D1 (de) 2007-06-28

Similar Documents

Publication Publication Date Title
ATE362319T1 (de) Einwertiges salz verbessert die löslichkeit von milchproteinkonzentrat
DK1059851T3 (da) Stabil og homogen suspension uden emulgeringsmiddel, fremgangsmåde til fremstilling heraf og anvendelse heraf i levnedsmiddelsammensætninger
HUP0203637A2 (hu) Tejfehérje-termékek és elõállításuk
ATE416175T1 (de) 2-arylaminopyrimidine zur behandlung von mit gsk3 in zusammenhang stehenden erkrankungen
BR9915573A (pt) Processo de preparação de uma composição protéica e uma fórmula infantil contendo a mesma
ATE289482T1 (de) Verfahren zur herstellung von käse
BR0208893A (pt) Concentrados de proteìna do leite modificados e uso dos mesmos na obtenção de géis e de produtos de indústria de laticìnios
ATE238695T1 (de) Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
BR9703653A (pt) Queijo de derretimento controlado
BR0210680A (pt) Processo para a hidrólise de proteìnas do leite
BR0104466A (pt) Processo para modificar um leite matéria prima, e, produto de latìcinio
BRPI0516276A (pt) produto alimentìcio e processo para a preparação de um produto alimentìcio
WO2002026054A3 (en) Compositions comprising arabinogalactan and a defined protein component
DE69325948D1 (de) Entfernung von Antikörpern aus von Blut stammenden Zusammensetzungen unter Erhalt von Gerinnungsfaktoren
ATE5170T1 (de) Verfahren zur behandlung eines proteinhaltigen grundstoffes und ein nahrungsmittel, das einen nach diesem verfahren behandelten grundstoff enthaelt.
IT8648254A0 (it) Che lo contengono procedimento di estrazione delle proteine dal latte, prodotto ottenuto, e composizioni farmaceutiche
PH12021551148A1 (en) Dairy product and process
ATE336174T1 (de) Die entwicklung von vitalen weizengluten in einem nicht-wässerigen medium
BR9911808A (pt) Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio
DK1366674T3 (da) Levnedsmiddeladditiv
ATE372687T1 (de) Verfahren zur verbesserung von proteinprodukten
GB2385769B (en) Fat and sodium caseinate replacement material
ATE41852T1 (de) Verfahren zur herstellung von molkeproteinen mit niedrigem fettgehalt.
ATE445330T1 (de) Verfahren zur herstellung eines festen milchprodukts
DE602004020962D1 (de) Sojaproteinkonzentrat mit hoher Gelfestigkeit und Verfahren zur Herstellung

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties