ATE363850T1 - Elektronenquelle für gerät zum behandeln von lebensmitteln und verfahren - Google Patents
Elektronenquelle für gerät zum behandeln von lebensmitteln und verfahrenInfo
- Publication number
- ATE363850T1 ATE363850T1 AT02770666T AT02770666T ATE363850T1 AT E363850 T1 ATE363850 T1 AT E363850T1 AT 02770666 T AT02770666 T AT 02770666T AT 02770666 T AT02770666 T AT 02770666T AT E363850 T1 ATE363850 T1 AT E363850T1
- Authority
- AT
- Austria
- Prior art keywords
- food
- treatment apparatus
- electron source
- food treatment
- treating apparatus
- Prior art date
Links
- 150000003926 acrylamides Chemical class 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
- A47J45/06—Handles for hollow-ware articles
- A47J45/061—Saucepan, frying-pan handles
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Cookers (AREA)
- General Preparation And Processing Of Foods (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/014,631 US6528768B1 (en) | 2001-10-26 | 2001-10-26 | Electron source for food treating apparatus and method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE363850T1 true ATE363850T1 (de) | 2007-06-15 |
Family
ID=21766671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02770666T ATE363850T1 (de) | 2001-10-26 | 2002-10-28 | Elektronenquelle für gerät zum behandeln von lebensmitteln und verfahren |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US6528768B1 (de) |
| EP (1) | EP1441625B1 (de) |
| AT (1) | ATE363850T1 (de) |
| DE (1) | DE60220534T2 (de) |
| WO (1) | WO2003041545A1 (de) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6949721B2 (en) * | 2001-10-26 | 2005-09-27 | Branimir Simic-Glavaski | Electron source for food treating apparatus and method |
| US20050118322A1 (en) * | 2002-09-19 | 2005-06-02 | Elder Vincent A. | Method for enhancing acrylamide decomposition |
| US7037540B2 (en) * | 2002-09-19 | 2006-05-02 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US20050064084A1 (en) * | 2002-09-19 | 2005-03-24 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US7267834B2 (en) * | 2003-02-21 | 2007-09-11 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US7393550B2 (en) * | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US20040058045A1 (en) * | 2002-09-19 | 2004-03-25 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US20070178219A1 (en) * | 2002-09-19 | 2007-08-02 | Eric Boudreaux | Method for Reducing Acrylamide Formation |
| US7524519B2 (en) * | 2002-09-20 | 2009-04-28 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
| US7220440B2 (en) * | 2002-10-25 | 2007-05-22 | The Procter & Gamble Company | Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| US20040101607A1 (en) * | 2002-11-22 | 2004-05-27 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
| US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US7189422B2 (en) * | 2003-06-25 | 2007-03-13 | The Procter And Gamble Company | Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |
| US6989167B2 (en) * | 2003-06-25 | 2006-01-24 | Procter + Gamble Co. | Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
| US7527815B2 (en) * | 2003-06-25 | 2009-05-05 | The Procter & Gamble Company | Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
| ITMI20031513A1 (it) * | 2003-07-23 | 2005-01-24 | Roger Manuel Bargiacchi | Apparecchio elettrodomestico per cottura a vapore |
| JP3848319B2 (ja) * | 2003-11-11 | 2006-11-22 | キヤノン株式会社 | 情報処理方法及び情報処理装置 |
| US6914221B1 (en) * | 2004-01-23 | 2005-07-05 | Hatco Corporation | System and method for warming food |
| US7706671B2 (en) * | 2005-03-16 | 2010-04-27 | B2M Asset Management, Llc | Multi-function liquid container |
| US7147634B2 (en) | 2005-05-12 | 2006-12-12 | Orion Industries, Ltd. | Electrosurgical electrode and method of manufacturing same |
| US8814861B2 (en) | 2005-05-12 | 2014-08-26 | Innovatech, Llc | Electrosurgical electrode and method of manufacturing same |
| US7728263B2 (en) * | 2005-09-27 | 2010-06-01 | Mohan Zhang | Process of controlling an operation of electric kettle |
| WO2007043000A2 (en) * | 2005-10-07 | 2007-04-19 | Lifeware Technologies, Inc. | Electron source food treating apparatus and method |
| US7361914B2 (en) * | 2005-11-30 | 2008-04-22 | Axcelis Technologies, Inc. | Means to establish orientation of ion beam to wafer and correct angle errors |
| US20070210064A1 (en) * | 2006-03-06 | 2007-09-13 | Hatco Corporation | System for warming food |
| US20070277809A1 (en) * | 2006-06-05 | 2007-12-06 | Arlethia Little | Portable, self-heating cooking utensil |
| EP2101620B1 (de) | 2007-01-19 | 2010-09-15 | Vestel Beyaz Esya Sanayi Ve Ticaret A.S. | Kochgerät |
| US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
| US20090252842A1 (en) * | 2008-04-04 | 2009-10-08 | 3M Innovative Properties Company | Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof |
| US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
| US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US8076620B2 (en) * | 2008-11-07 | 2011-12-13 | Lance P. Johnson | Anti-oxidation food preparation device |
| US9215886B2 (en) * | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
| US9386881B1 (en) * | 2013-03-15 | 2016-07-12 | Lance P. Johnson | Anti-oxidation frying device |
| US20190008308A1 (en) * | 2017-07-10 | 2019-01-10 | Lionel Abenin | Temperature-maintenance zero-cooking utensil |
| US11624719B2 (en) * | 2020-10-20 | 2023-04-11 | Tata Consultancy Services Limited | System and method for real-time non-invasive estimation of food quality within enclosed package |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3632962A (en) * | 1970-03-16 | 1972-01-04 | Victor B Cherniak | Cooking apparatus |
| US5356646A (en) | 1992-12-07 | 1994-10-18 | Simic Glavaski Branimir | Electron source cooking method |
| CA2132882A1 (en) * | 1993-09-23 | 1995-03-24 | David Reznik | Electroheating of food products using low frequency current |
| JP3068386B2 (ja) | 1993-10-04 | 2000-07-24 | 英雄 早川 | フライ調理方法及びその装置 |
| US5447733A (en) * | 1994-01-06 | 1995-09-05 | Purepulse Technologies, Inc. | Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems |
| AU729352B2 (en) * | 1997-03-17 | 2001-02-01 | Ishikawa, Yasuo | Method and equipment for treating electrostatic field and electrode used therein |
| FR2788956B1 (fr) * | 1999-01-28 | 2001-03-30 | Seb Sa | Ustensile culinaire a manche de prehension amovible |
| US6331321B1 (en) * | 2000-04-25 | 2001-12-18 | John A. Robbins | Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy |
-
2001
- 2001-10-26 US US10/014,631 patent/US6528768B1/en not_active Expired - Lifetime
-
2002
- 2002-10-28 WO PCT/US2002/034401 patent/WO2003041545A1/en not_active Ceased
- 2002-10-28 DE DE60220534T patent/DE60220534T2/de not_active Expired - Fee Related
- 2002-10-28 EP EP02770666A patent/EP1441625B1/de not_active Expired - Lifetime
- 2002-10-28 AT AT02770666T patent/ATE363850T1/de not_active IP Right Cessation
-
2003
- 2003-03-04 US US10/379,262 patent/US6828527B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US6828527B2 (en) | 2004-12-07 |
| DE60220534D1 (de) | 2007-07-19 |
| US6528768B1 (en) | 2003-03-04 |
| WO2003041545A1 (en) | 2003-05-22 |
| EP1441625A1 (de) | 2004-08-04 |
| EP1441625B1 (de) | 2007-06-06 |
| US20030155346A1 (en) | 2003-08-21 |
| DE60220534T2 (de) | 2008-02-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |