ATE365466T1 - Verschiedene bilder auf essbaren substraten - Google Patents

Verschiedene bilder auf essbaren substraten

Info

Publication number
ATE365466T1
ATE365466T1 AT04756846T AT04756846T ATE365466T1 AT E365466 T1 ATE365466 T1 AT E365466T1 AT 04756846 T AT04756846 T AT 04756846T AT 04756846 T AT04756846 T AT 04756846T AT E365466 T1 ATE365466 T1 AT E365466T1
Authority
AT
Austria
Prior art keywords
various images
edible substrates
edible
substrates
commerce
Prior art date
Application number
AT04756846T
Other languages
English (en)
Inventor
Lufang Wen
Benito Romanach
Amy Phillips
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE365466T1 publication Critical patent/ATE365466T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M5/00—Duplicating or marking methods; Sheet materials for use therein
    • B41M5/0041—Digital printing on surfaces other than ordinary paper
    • B41M5/0047—Digital printing on surfaces other than ordinary paper by ink-jet printing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Accessory Devices And Overall Control Thereof (AREA)
  • Confectionery (AREA)
  • Ink Jet (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)
AT04756846T 2003-07-11 2004-07-12 Verschiedene bilder auf essbaren substraten ATE365466T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US48631103P 2003-07-11 2003-07-11
US50371903P 2003-09-17 2003-09-17

Publications (1)

Publication Number Publication Date
ATE365466T1 true ATE365466T1 (de) 2007-07-15

Family

ID=34083371

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04756846T ATE365466T1 (de) 2003-07-11 2004-07-12 Verschiedene bilder auf essbaren substraten

Country Status (8)

Country Link
US (2) US7593563B2 (de)
EP (1) EP1643855B1 (de)
JP (1) JP4634377B2 (de)
AT (1) ATE365466T1 (de)
DE (1) DE602004007271T2 (de)
ES (1) ES2288265T3 (de)
MX (1) MXPA06000427A (de)
WO (1) WO2005006884A1 (de)

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US7431956B2 (en) * 2003-06-20 2008-10-07 Sensient Imaging Technologies, Inc. Food grade colored fluids for printing on edible substrates
US20050163898A1 (en) * 2004-01-26 2005-07-28 The Procter & Gamble Company Article of commerce comprising edible substrate and game elements
US7247199B2 (en) * 2004-05-12 2007-07-24 Baydo Robert A Food grade ink jet inks for printing on edible substrates
DE602005018785D1 (de) 2004-06-10 2010-02-25 Sensient Imaging Technologies Tintenstrahltinten mit lebensmittelqualität zum drucken auf essbaren substraten
US8167391B2 (en) 2005-04-07 2012-05-01 The Procter & Gamble Company Image registration on edible substrates
US20060275532A1 (en) * 2005-05-11 2006-12-07 Dechert Gary J Ink jet printing of snacks with high reliability and image quality
US20080032011A1 (en) * 2005-07-01 2008-02-07 Sensient Colors Inc. Flavored and Edible Colored Fluids for Printing on Edible Substrates and Precision Deposition Thereof
BRPI0613997A2 (pt) * 2005-07-01 2011-03-01 Sensient Imaging Technologies Inc fluidos saborosos jateáveis a tinta para impressão em substratos comestìveis
US20070231427A1 (en) * 2006-03-29 2007-10-04 Wm Wrigley Jr. Company Spray-formed confectionery product, apparatus and method
US20090186121A1 (en) * 2006-05-01 2009-07-23 Sensient Colors Inc. Modified edible substrates suitable for printing
US9788559B2 (en) * 2006-06-16 2017-10-17 General Mills, Inc. Method of preparation of food product with edible images
EP2066184A2 (de) * 2006-09-22 2009-06-10 The Procter and Gamble Company Geschmacksstoff-anbringung auf essbaren substraten
EP2120598A2 (de) * 2006-09-22 2009-11-25 The Procter and Gamble Company Geschmacksstoff-anbringung auf essbaren substraten
WO2008116068A1 (en) * 2007-03-20 2008-09-25 Kellogg Company Concurrently printing an image on a food product and a corresponding image on packaging for the food product
US10531681B2 (en) * 2008-04-25 2020-01-14 Sensient Colors Llc Heat-triggered colorants and methods of making and using the same
US20090298952A1 (en) * 2008-05-07 2009-12-03 Brimmer Karen S Platable soluble dyes
US9113647B2 (en) * 2008-08-29 2015-08-25 Sensient Colors Llc Flavored and edible colored waxes and methods for precision deposition on edible substrates
US20100227024A1 (en) * 2009-03-05 2010-09-09 Edgar Alonzo Rodriguez Flores Forming roller structure for dough sheet products, personalized with embossing and an obtained product
WO2017182807A1 (en) * 2016-04-20 2017-10-26 Square Peg 69 Limited Apparatus and method for the application of images to baked products and baked products formed thereby
US11172700B2 (en) * 2019-01-11 2021-11-16 International Business Machines Corporation Image-based encoding
US20240034050A1 (en) * 2020-11-09 2024-02-01 Qualicaps Co., Ltd. Production method for printed edible object and production device
US12434487B1 (en) 2022-11-15 2025-10-07 General Mills, Inc. Method and system for producing cereal pieces with printed images
US20260091609A1 (en) * 2024-10-02 2026-04-02 Drama Llama Mamas, LLC Imaging during ice creation

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US3498798A (en) 1966-07-29 1970-03-03 Procter & Gamble Packaging of chip-type snack food products
US3520248A (en) 1968-09-30 1970-07-14 Procter & Gamble Chip frying machine
US3608474A (en) 1969-07-14 1971-09-28 Procter & Gamble Apparatus for preparing chip-type products
US3626466A (en) 1969-07-14 1971-12-07 Procter & Gamble Molding device for preparing chip-type products
US3576647A (en) 1969-10-07 1971-04-27 Procter & Gamble Preparation of chip-type products
US3973719A (en) 1974-07-12 1976-08-10 The Procter & Gamble Company Container having a membrane-type closure
US4168662A (en) 1978-04-28 1979-09-25 American Can Company Videojet ink for printing on food products
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Also Published As

Publication number Publication date
US20050069612A1 (en) 2005-03-31
US7593563B2 (en) 2009-09-22
HK1087894A1 (en) 2006-10-27
JP2007531495A (ja) 2007-11-08
MXPA06000427A (es) 2006-03-17
ES2288265T3 (es) 2008-01-01
US20100028511A1 (en) 2010-02-04
EP1643855A1 (de) 2006-04-12
US7933443B2 (en) 2011-04-26
WO2005006884A1 (en) 2005-01-27
DE602004007271D1 (de) 2007-08-09
EP1643855B1 (de) 2007-06-27
JP4634377B2 (ja) 2011-02-16
DE602004007271T2 (de) 2008-02-28

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties