ATE368734T1 - Cutinase-varianten - Google Patents

Cutinase-varianten

Info

Publication number
ATE368734T1
ATE368734T1 AT99957265T AT99957265T ATE368734T1 AT E368734 T1 ATE368734 T1 AT E368734T1 AT 99957265 T AT99957265 T AT 99957265T AT 99957265 T AT99957265 T AT 99957265T AT E368734 T1 ATE368734 T1 AT E368734T1
Authority
AT
Austria
Prior art keywords
variants
cutinase
cutinase variants
amino acid
terminal
Prior art date
Application number
AT99957265T
Other languages
German (de)
English (en)
Inventor
Masanobu Abo
Shiro Fukuyama
Allan Svendsen
Tomoko Matsui
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE368734T1 publication Critical patent/ATE368734T1/de

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
AT99957265T 1998-12-04 1999-12-03 Cutinase-varianten ATE368734T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA199801604 1998-12-04
DKPA199900330 1999-03-09

Publications (1)

Publication Number Publication Date
ATE368734T1 true ATE368734T1 (de) 2007-08-15

Family

ID=26063799

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99957265T ATE368734T1 (de) 1998-12-04 1999-12-03 Cutinase-varianten

Country Status (7)

Country Link
CN (1) CN1255533C (pl)
AT (1) ATE368734T1 (pl)
BR (1) BRPI9915832B1 (pl)
CA (1) CA2349897C (pl)
DE (1) DE69936732T2 (pl)
PL (1) PL199746B1 (pl)
TR (1) TR200101551T2 (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
WO2002094123A2 (en) 2001-05-18 2002-11-28 Danisco A/S Method of preparing a dought with an enzime
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
CN101775382B (zh) * 2009-12-18 2011-08-24 江南大学 一种角质酶的突变体及其制备方法
WO2017037097A1 (en) * 2015-09-01 2017-03-09 Novozymes A/S Laundry method
CN108753671A (zh) * 2018-06-05 2018-11-06 江南大学 一种高产角质酶的重组大肠杆菌工程菌及其发酵工艺
CN113698742B (zh) * 2021-08-31 2022-11-22 江南大学 一种聚对苯二甲酸乙二醇酯的改性方法及其在酶解过程中的应用

Also Published As

Publication number Publication date
PL199746B1 (pl) 2008-10-31
PL348067A1 (en) 2002-05-06
BR9915832A (pt) 2001-08-21
CN1329664A (zh) 2002-01-02
DE69936732T2 (de) 2008-05-29
BRPI9915832B1 (pt) 2016-09-13
TR200101551T2 (tr) 2001-10-22
CA2349897C (en) 2014-09-09
DE69936732D1 (de) 2007-09-13
CA2349897A1 (en) 2000-06-15
CN1255533C (zh) 2006-05-10

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Legal Events

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