ATE37131T1 - Verfahren zur herstellung eines sauren und konzentrierten milchprodukts, verwendbar zur gelierung und aufschlagung bei der herstellung von sauren milchdesserts. - Google Patents

Verfahren zur herstellung eines sauren und konzentrierten milchprodukts, verwendbar zur gelierung und aufschlagung bei der herstellung von sauren milchdesserts.

Info

Publication number
ATE37131T1
ATE37131T1 AT85400861T AT85400861T ATE37131T1 AT E37131 T1 ATE37131 T1 AT E37131T1 AT 85400861 T AT85400861 T AT 85400861T AT 85400861 T AT85400861 T AT 85400861T AT E37131 T1 ATE37131 T1 AT E37131T1
Authority
AT
Austria
Prior art keywords
sour
acidified
whipping
gelling
manufacture
Prior art date
Application number
AT85400861T
Other languages
English (en)
Inventor
Jean-Pierre Barbier
Jean-Paul Rialland
Original Assignee
Bridel Laiteries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bridel Laiteries filed Critical Bridel Laiteries
Application granted granted Critical
Publication of ATE37131T1 publication Critical patent/ATE37131T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT85400861T 1984-05-03 1985-05-03 Verfahren zur herstellung eines sauren und konzentrierten milchprodukts, verwendbar zur gelierung und aufschlagung bei der herstellung von sauren milchdesserts. ATE37131T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8406875A FR2563700B1 (fr) 1984-05-03 1984-05-03 Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
EP85400861A EP0165105B1 (de) 1984-05-03 1985-05-03 Verfahren zur Herstellung eines sauren und konzentrierten Milchprodukts, verwendbar zur Gelierung und Aufschlagung bei der Herstellung von sauren Milchdesserts

Publications (1)

Publication Number Publication Date
ATE37131T1 true ATE37131T1 (de) 1988-09-15

Family

ID=9303659

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85400861T ATE37131T1 (de) 1984-05-03 1985-05-03 Verfahren zur herstellung eines sauren und konzentrierten milchprodukts, verwendbar zur gelierung und aufschlagung bei der herstellung von sauren milchdesserts.

Country Status (4)

Country Link
EP (1) EP0165105B1 (de)
AT (1) ATE37131T1 (de)
DE (1) DE3564900D1 (de)
FR (1) FR2563700B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
FR2657233B1 (fr) * 1990-01-19 1993-07-16 Ingenierie Ste Vidaubanaise Procede de traitement du lait ecreme.
NL9001650A (nl) * 1990-07-19 1992-02-17 Ver Coop Melkind Werkwijze voor de bereiding van een melkeiwit-isolaat.
FR2670365B1 (fr) * 1990-12-18 1993-12-24 Eurial Boisson lactee et procede pour sa preparation.
NZ511095A (en) 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
AU469221B2 (en) * 1971-11-09 1973-10-11 Josef Anton Mengle Process forthe production of dry milk protein products
FR2232999B1 (de) * 1973-06-18 1976-11-12 Claudel Sa
FR2439554A1 (fr) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod Procede de recuperation des proteines du lait
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2529758A2 (fr) * 1980-04-17 1984-01-13 Bridel Laiteries Procede de traitement du lait par une resine echangeuse de cations pour la fabrication du lait decationise, acidule

Also Published As

Publication number Publication date
EP0165105A1 (de) 1985-12-18
FR2563700B1 (fr) 1990-03-09
DE3564900D1 (en) 1988-10-20
FR2563700A1 (fr) 1985-11-08
EP0165105B1 (de) 1988-09-14

Similar Documents

Publication Publication Date Title
SE8404545D0 (sv) Sett och anleggning for att framsstella mjolk med lag bakteriehalt
MA25266A1 (fr) Procede de production de fromage et de produits a base de fromage
ES480418A1 (es) Procedimiento para la recuperacion de proteinas del suero lacteo.
ES8307075A1 (es) Procedimiento de tratamiento de la leche.
DE69220374D1 (de) Verfahren zur Gewinnung von Alpha-Lactalbumin und Beta-Lactoglobulin aus einem Molkeproteinprodukt
IE832458L (en) Membrane filtration of milk products
ATE101489T1 (de) Verfahren zur herstellung eines mit kalzium angereicherten sauermilchgetraenkes.
SE8104449L (sv) Forfarande for tillverkning av oast av typen "pasta filata"
DE3172797D1 (en) Process for making cheese or cheese base and a novel intermediate product of said process
GB1117397A (en) Improvements in the manufacture of milk curds
ATE37131T1 (de) Verfahren zur herstellung eines sauren und konzentrierten milchprodukts, verwendbar zur gelierung und aufschlagung bei der herstellung von sauren milchdesserts.
ATE33439T1 (de) Verfahren zur herstellung von geruehrtem joghurt sowie nach diesem verfahren hergestellter geruehrter joghurt.
ATE34650T1 (de) Verfahren zur herstellung von produkten mit kaesegeschmack und die mittels dieses verfahrens hergestellten produkte.
EP0186233A3 (en) Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product
DE69107735D1 (de) Verfahren zur Herstellung von transparenten Milchmolkeproteinen und Milchmolkeproteinprodukte.
FR2331963A1 (fr) Procede de fabrication de petit-lait ou de produits de petit-lait a partir de lait ecreme ou de ses melanges
FR2534455B1 (fr) Procede de preparation des boissons aromatisees de longue conservation, a base de lactoserum acidifie
EP0326617A4 (en) Low-phosphorus milk and process for its production
IE36813B1 (en) Process for the production of dry milk protein products
ATE66343T1 (de) Behandlungsverfahren fuer milch zur erhaltung von kaese.
NL7603369A (en) Selective removal of inorganic ions from aq. protein concentrates - by ultrafiltration and diafiltration at controlled pH
GB1380822A (en) Preparation of fresh cheese curd such as ricotta
FR2429562A1 (fr) Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage frais
ATE20696T1 (de) Verfahren zur herstellung von entfetteten molkenproteinen.
IE39347L (en) Forzen milk-based food product.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee