ATE372057T1 - Verfahren zur herstellung eines haferproduktes und eines lebensmittels angereichert mit beta- glukan - Google Patents

Verfahren zur herstellung eines haferproduktes und eines lebensmittels angereichert mit beta- glukan

Info

Publication number: ATE372057T1
Authority: AT; Austria
Prior art keywords: enriched; dry; fraction; oat; milling
Prior art date: 1999-10-13

Application number

AT00969588T

Other languages

English (en)

Inventor

Yrjoe Maelkki

Olavi Myllymaeki

Kaija Teinilae

Seppo Koponen

Original Assignee

Ravintoraisio Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-10-13

Filing date

2000-10-13

Publication date

2007-09-15

2000-10-13 Application filed by Ravintoraisio Oy filed Critical Ravintoraisio Oy

2007-09-15 Application granted granted Critical

2007-09-15 Publication of ATE372057T1 publication Critical patent/ATE372057T1/de

Links

229920002498 Beta-glucan Polymers 0.000 title abstract 2
SPMCUTIDVYCGCK-IIIGWGBSSA-N (2s,3r,4s,5r,6r)-2-[(2r,3r,4r,5s)-3,5-dihydroxy-2-(hydroxymethyl)oxan-4-yl]oxy-4-[(2s,3r,5s,6r)-3,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-(hydroxymethyl)oxane-3,5-diol Chemical compound O[C@@H]1C[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)OC[C@@H]2O)O)O[C@H](CO)[C@H]1O SPMCUTIDVYCGCK-IIIGWGBSSA-N 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
235000007319 Avena orientalis Nutrition 0.000 abstract 5
244000075850 Avena orientalis Species 0.000 abstract 4
238000009837 dry grinding Methods 0.000 abstract 4
238000010332 dry classification Methods 0.000 abstract 3
239000000463 material Substances 0.000 abstract 3
229920002472 Starch Polymers 0.000 abstract 2
210000002421 cell wall Anatomy 0.000 abstract 2
235000013339 cereals Nutrition 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
239000008107 starch Substances 0.000 abstract 2
235000019698 starch Nutrition 0.000 abstract 2
FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract 1
241000209761 Avena Species 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
235000013410 fast food Nutrition 0.000 abstract 1
238000005194 fractionation Methods 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
238000003801 milling Methods 0.000 abstract 1
238000007873 sieving Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Botany (AREA)
Mycology (AREA)
General Health & Medical Sciences (AREA)
Cereal-Derived Products (AREA)
Grain Derivatives (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Noodles (AREA)
General Preparation And Processing Of Foods (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

AT00969588T 1999-10-13 2000-10-13 Verfahren zur herstellung eines haferproduktes und eines lebensmittels angereichert mit beta- glukan ATE372057T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FI992203A FI113938B (fi)	1999-10-13	1999-10-13	Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö

Publications (1)

Publication Number	Publication Date
ATE372057T1 true ATE372057T1 (de)	2007-09-15

Family

ID=8555441

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT00969588T ATE372057T1 (de)	1999-10-13	2000-10-13	Verfahren zur herstellung eines haferproduktes und eines lebensmittels angereichert mit beta- glukan

Country Status (14)

Country	Link
US (1)	US6797307B2 (de)
EP (1)	EP1220616B1 (de)
AT (1)	ATE372057T1 (de)
AU (1)	AU7926000A (de)
CA (1)	CA2387508C (de)
DE (1)	DE60036296T2 (de)
DK (1)	DK1220616T3 (de)
EE (1)	EE200200198A (de)
FI (1)	FI113938B (de)
MX (1)	MXPA02003726A (de)
NO (1)	NO20021752L (de)
PL (1)	PL354606A1 (de)
RU (1)	RU2002109478A (de)
WO (1)	WO2001026479A1 (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2004524037A (ja) *	2001-03-26	2004-08-12	ソシエテデプロデユイネツスルソシエテアノニム	飲料粉末
EP1323355A1 (de) *	2001-12-28	2003-07-02	Societe Des Produits Nestle S.A.	Nahrungsmittel mit hoher Viskosität
SE0200735D0 (sv) *	2002-03-13	2002-03-13	Raisio Group Plc	Food and feed composition and process
US7494683B2 (en) *	2004-01-13	2009-02-24	General Mills Ip Holdings Ii, Llc	Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
MX2007013725A (es)	2005-05-05	2008-04-09	Sensient Flavors Inc	Produccion de beta-glucanos y mananos.
US9101160B2 (en)	2005-11-23	2015-08-11	The Coca-Cola Company	Condiments with high-potency sweetener
FI122915B (fi) *	2006-09-06	2012-08-31	Cerefi Oy	Kylläisyyttä aiheuttava tuote
US8017168B2 (en)	2006-11-02	2011-09-13	The Coca-Cola Company	High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080152760A1 (en) *	2006-12-12	2008-06-26	Spadaregrant Victoria	Grain-Based Powder
FI120131B (fi) *	2007-02-08	2009-07-15	Valtion Teknillinen	Menetelmä kauran fraktioimiseksi, näin saadut tuotteet ja käyttö
KR100886481B1 (ko) *	2007-07-05	2009-03-05	두보식품 주식회사	혼반용 쌀귀리 제조방법 및 그 혼반용 쌀귀리
US20090068320A1 (en) *	2007-09-07	2009-03-12	Daniel Mark Johnson	High bulk density compositions of beta-glucan and methods for making the same
US7976888B2 (en) *	2007-09-21	2011-07-12	General Mills Ip Holdings Ii, Llc	Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
US20090169707A1 (en) *	2007-12-28	2009-07-02	Nisshin Flour Milling Inc.	Process of producing whole wheat flour
FI120617B (fi) *	2008-03-04	2009-12-31	Valtion Teknillinen	Menetelmä viljalesetuotteen valmistamiseksi
FI20085673A7 (fi) *	2008-06-30	2009-12-31	Bonafiber Oy	Uusi kuivajauhatusmenetelmä leseen valmistamiseksi
US9504272B2 (en)	2008-11-04	2016-11-29	The Quaker Oats Company	Method of processing oats to achieve oats with an increased avenanthramide content
US9622500B2 (en)	2008-11-04	2017-04-18	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US10689678B2 (en)	2008-11-04	2020-06-23	The Quaker Oats Company	Method and composition comprising hydrolyzed starch
US9510614B2 (en)	2008-11-04	2016-12-06	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US10980244B2 (en)	2008-11-04	2021-04-20	The Quaker Oats Company	Whole grain composition comprising hydrolyzed starch
WO2011028618A1 (en) *	2009-08-26	2011-03-10	Kameron Jay Carlson	Composition and method for reducing blood glucose levels
AU2012231653B2 (en)	2011-03-21	2014-11-13	Pepsico, Inc.	Method for preparing high acid RTD whole grain beverages
MX358952B (es)	2011-07-12	2018-09-10	Pepsico Inc	Método para preparar una bebida láctea que contiene avena.
FI124441B (fi) *	2011-07-18	2014-08-29	Polar Glucan Oy	Uudenlaisia viljatuotteita, niiden valmistus ja käyttö, ja niitä sisältäviä kosmetiikkaformulaatioita
EP2700321A1 (de)	2012-08-24	2014-02-26	Etablissements J. Soufflet	Wässrige Lebensmittelzusammensetzung angereichert mit Beta-Glucan
EP3028583A1 (de)	2014-11-17	2016-06-08	Etablissements J. Soufflet	Flüssiges, mit B-Glucan angereichertes Milchgetränk
GB201501799D0 (en)	2015-02-03	2015-03-18	Tate & Lyle Sweden Ab	Methods of producing liquid compositions
US20170275662A1 (en)	2016-03-22	2017-09-28	The Quaker Oats Company	Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en)	2016-03-22	2021-11-16	The Quaker Oats Company	Method, apparatus, and product providing hydrolyzed starch and fiber
WO2020131069A1 (en)	2018-12-20	2020-06-25	Hill's Pet Nutrition, Inc.	Pet food compositions
CN122004447B (zh) *	2026-04-16	2026-07-28	杭州华鲜高新技术有限公司	一种素蚝油及其制备方法和应用

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US4028468A (en)	1975-10-01	1977-06-07	The Quaker Oats Company	Oat groat fractionation process
US5312636A (en)	1987-08-12	1994-05-17	Valtion Teknillinen Tutkimuskeskus	Process for fractioning crop into industrial raw material
FI84775C (fi) *	1987-08-12	1992-01-27	Valtion Teknillinen	Foerfarande foer fraktionering av spannmaol saosom industriellt raomaterial.
FI85796C (fi)	1989-01-06	1992-06-10	Alko Ab Oy	Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber.
US5183677A (en) *	1989-01-06	1993-02-02	Oy Alko Ab	Beta-glucane enriched alimentary fiber
ATE127481T1 (de) *	1989-02-10	1995-09-15	Dorr Oliver Inc	Verfahren zur fraktionierung von hafer.
US5063078A (en) *	1989-11-16	1991-11-05	General Mills, Inc.	Method of dry milling and preparing high soluble fiber barley fraction
CA2013190C (en)	1990-03-27	2000-06-06	F. William Collins	Method of producing stable bran and flour products from cereal grains
GB9007730D0 (en)	1990-04-05	1990-06-06	Cerestar Holding Bv	Therapeutic compound and composition
FI94015C (fi)	1993-06-04	1995-07-10	Exavena Oy	Menetelmä liukoisen ravintokuidun rikastamiseksi
US5614242A (en) *	1995-09-27	1997-03-25	Barkley Seed, Inc.	Food ingredients derived from viscous barley grain and the process of making
JPH09313955A (ja) *	1996-05-31	1997-12-09	Satake Eng Co Ltd	製粉前処理方法

1999
- 1999-10-13 FI FI992203A patent/FI113938B/fi active
2000
- 2000-10-13 DK DK00969588T patent/DK1220616T3/da active
- 2000-10-13 DE DE60036296T patent/DE60036296T2/de not_active Expired - Lifetime
- 2000-10-13 RU RU2002109478/13A patent/RU2002109478A/ru not_active Application Discontinuation
- 2000-10-13 WO PCT/FI2000/000887 patent/WO2001026479A1/en not_active Ceased
- 2000-10-13 AU AU79260/00A patent/AU7926000A/en not_active Abandoned
- 2000-10-13 EE EEP200200198A patent/EE200200198A/xx unknown
- 2000-10-13 PL PL00354606A patent/PL354606A1/xx not_active Application Discontinuation
- 2000-10-13 CA CA2387508A patent/CA2387508C/en not_active Expired - Lifetime
- 2000-10-13 MX MXPA02003726A patent/MXPA02003726A/es unknown
- 2000-10-13 EP EP00969588A patent/EP1220616B1/de not_active Expired - Lifetime
- 2000-10-13 AT AT00969588T patent/ATE372057T1/de not_active IP Right Cessation
2002
- 2002-04-08 US US10/117,071 patent/US6797307B2/en not_active Expired - Lifetime
- 2002-04-12 NO NO20021752A patent/NO20021752L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
FI19992203L (fi)	2001-04-14
CA2387508A1 (en)	2001-04-19
FI113938B (fi)	2004-07-15
RU2002109478A (ru)	2004-12-10
NO20021752L (no)	2002-06-05
EP1220616A1 (de)	2002-07-10
US6797307B2 (en)	2004-09-28
MXPA02003726A (es)	2003-10-14
US20030087019A1 (en)	2003-05-08
PL354606A1 (en)	2004-01-26
EE200200198A (et)	2003-06-16
NO20021752D0 (no)	2002-04-12
DE60036296T2 (de)	2008-05-29
WO2001026479A1 (en)	2001-04-19
DE60036296D1 (de)	2007-10-18
AU7926000A (en)	2001-04-23
DK1220616T3 (da)	2008-01-21
EP1220616B1 (de)	2007-09-05
CA2387508C (en)	2010-12-14

Legal Events

Date	Code	Title	Description
2008-03-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE60036296D1 (de)	2007-10-18	Verfahren zur herstellung eines haferproduktes und eines lebensmittels angereichert mit beta-glukan
FI120131B (fi)	2009-07-15	Menetelmä kauran fraktioimiseksi, näin saadut tuotteet ja käyttö
US5063078A (en)	1991-11-05	Method of dry milling and preparing high soluble fiber barley fraction
Decker et al.	2002	Whole grains as a source of antioxidants
Lampi et al.	2004	Pearling barley and rye to produce phytosterol‐rich fractions
CA2644152A1 (en)	2001-05-10	Soybean-germ oil and method for the production of germ-enriched soybean material
ATE387105T1 (de)	2008-03-15	Wachsartige getreideprodukte sowie verfahren zur herstellung derselben
AU2006230851B2 (en)	2011-04-07	Nutraceutical fractions from cereal grains
Starzyńska‐Janiszewska et al.	2016	Effect of solid‐state fermentation tempe type on antioxidant and nutritional parameters of buckwheat groats as compared with hydrothermal processing
Kiryluk et al.	2000	Milling of barley to obtain β‐glucan enriched products
RU2000121282A (ru)	2002-07-27	Наполнитель универсальный для фаршей, а также блюд и полуфабрикатов из них
SI1785192T1 (sl)	2011-01-31	Testenine iz pĹˇenice durum z visoko vsebnostjo otrobov in postopek njihove izdelave
Gumul et al.	2011	The influence of addition of defatted blackcurrant seeds on pro‐health constituents and texture of cereal extrudates
CN101171085A (zh)	2008-04-30	谷物等的加工方法
US20070264413A1 (en)	2007-11-15	De-oiled whole grain products and processes for their production
Kaur et al.	2014	Dehulling characteristics of oat (OL-9 variety) as affected by grain moisture content
Srivastava et al.	2014	Preparation of multigrain semolina blend for upma: its formulation, rheology, physicochemical, textural and nutritional characteristics
PL1800541T3 (pl)	2012-04-30	Mąka z pszenicy miękkiej z dużą zawartością otrębów, sposób jej wytwarzania i pieczywo zawierające tę mąkę
Poutanen	2009	Cereal foods in diet and health.
Schönlechner	2007	Functional bread products-possibilities and trends.
VON REDING et al.	2008	Isolation and characterization of aleurone from wheat bran
RU2027511C1 (ru)	1995-01-27	Способ отделения зародыша от зерна кукурузы
Sissons et al.	2012	Durum wheat
Mbakpenev et al.	2019	Effect of Particle Size on Physicochemical and Sensory Properties of Mumu Made From Blends of Maize (Zea mays) and Groundnut (Arachis hypogea).
MD3007F1 (ro)	2006-03-31	Procedeu de prelucrare a boabelor de soriz