ATE376779T1 - Lokale applikation von meerölen bei lebensmitteln - Google Patents

Lokale applikation von meerölen bei lebensmitteln

Info

Publication number: ATE376779T1
Authority: AT; Austria
Prior art keywords: fatty acids; food products; marine oils; food; local application
Prior art date: 2004-06-10

Application number

AT05760315T

Other languages

English (en)

Inventor

Guoshen Yang

Tamila Williams

Silvia Uribe-Saucedo

Paul Neumann

Original Assignee

Kellog Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-06-10

Filing date

2005-06-10

Publication date

2007-11-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34972482&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE376779(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2005-06-10 Application filed by Kellog Co filed Critical Kellog Co

2007-11-15 Application granted granted Critical

2007-11-15 Publication of ATE376779T1 publication Critical patent/ATE376779T1/de

Links

239000003921 oil Substances 0.000 title abstract 5
235000013305 food Nutrition 0.000 title abstract 4
JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 abstract 2
235000014113 dietary fatty acids Nutrition 0.000 abstract 2
235000020673 eicosapentaenoic acid Nutrition 0.000 abstract 2
229960005135 eicosapentaenoic acid Drugs 0.000 abstract 2
JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 abstract 2
229930195729 fatty acid Natural products 0.000 abstract 2
239000000194 fatty acid Substances 0.000 abstract 2
150000004665 fatty acids Chemical class 0.000 abstract 2
DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 abstract 1
GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 abstract 1
235000020669 docosahexaenoic acid Nutrition 0.000 abstract 1
KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 abstract 1
230000007407 health benefit Effects 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
235000020660 omega-3 fatty acid Nutrition 0.000 abstract 1
229940012843 omega-3 fatty acid Drugs 0.000 abstract 1
239000006014 omega-3 oil Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Mycology (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicinal Preparation (AREA)

AT05760315T 2004-06-10 2005-06-10 Lokale applikation von meerölen bei lebensmitteln ATE376779T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US57851504P	2004-06-10	2004-06-10

Publications (1)

Publication Number	Publication Date
ATE376779T1 true ATE376779T1 (de)	2007-11-15

Family

ID=34972482

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05760315T ATE376779T1 (de)	2004-06-10	2005-06-10	Lokale applikation von meerölen bei lebensmitteln

Country Status (9)

Country	Link
US (1)	US20050281926A1 (de)
EP (1)	EP1755409B1 (de)
AT (1)	ATE376779T1 (de)
AU (1)	AU2005254036B2 (de)
CA (1)	CA2565342C (de)
DE (1)	DE602005003127T2 (de)
ES (1)	ES2296206T3 (de)
MX (1)	MX263572B (de)
WO (1)	WO2005122795A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN1625886A (zh)	2001-12-26	2005-06-08	运营研究有限公司	统一查看在移动设备上的通信事件的用户界面和方法
CA2649118A1 (en) *	2006-04-11	2007-10-25	Martek Biosciences Corporation	Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same
WO2008007245A2 (en) *	2006-06-07	2008-01-17	The Iams Company	Natural preservatives for preservation of perishable products
US8221809B2 (en) *	2006-06-22	2012-07-17	Martek Biosciences Corporation	Encapsulated labile compound compositions and methods of making the same
EP2068662B1 (de) *	2006-08-23	2012-11-07	Kellogg Company	Kaltgeformter und mit omega-3-fettsäuren verstärkter getreideriegel sowie verfahren zu seiner herstellung
CA2660784C (en) *	2006-08-23	2012-04-10	Kellogg Company	Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
EP1902627A3 (de) *	2006-09-23	2009-12-23	Cognis IP Management GmbH	Umhüllte Partikel und deren Verwendung
US20080112987A1 (en) *	2006-11-10	2008-05-15	National Starch And Chemical Investment Holding Corporation	Coating for oxygen sensitive materials
WO2008086514A1 (en) *	2007-01-11	2008-07-17	Kellogg Company	Storage stable creme filling fortified with omega-3 fatty acids
KR101650584B1 (ko) *	2007-08-31	2016-08-23	디에스엠 아이피 어셋츠 비.브이.	다중불포화된 지방산 함유 고체 지방 조성물 및 그의 용도 및 생산
WO2009034124A1 (en) *	2007-09-12	2009-03-19	Novozymes A/S	Omega-3 stabilisation towards oxidation
WO2012166936A1 (en) *	2011-05-31	2012-12-06	Cargill, Incorporated	Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids
WO2019185888A1 (en) *	2018-03-29	2019-10-03	Dsm Ip Assets B.V.	Novel use of tocopherols

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4764392A (en) *	1987-04-01	1988-08-16	Q.P. Corporation	Margarine containing fish oil
US4853247A (en) *	1987-06-16	1989-08-01	Warner-Lambert Co.	Taste and odor masked edible oil compositions
US4895725A (en) *	1987-08-24	1990-01-23	Clinical Technologies Associates, Inc.	Microencapsulation of fish oil
US4913921A (en) *	1987-09-11	1990-04-03	General Mills, Inc.	Food products containing fish oils stabilized with fructose
US5084294A (en) *	1988-01-26	1992-01-28	General Mills, Inc.	Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose
US5139803A (en) *	1989-02-09	1992-08-18	Nabisco, Inc.	Method and liposome composition for the stabilization of oxidizable substances
DK162621C (da) *	1989-04-27	1992-04-13	Jon Katborg	Skumformigt fedtstofprodukt og fremgangsmaade til fremstilling af samme
DE3920679A1 (de) *	1989-06-23	1991-01-10	Milupa Ag	Fettmischung zur herstellung von nahrungen, insbesondere saeuglingsnahrungen
SE9101642D0 (sv) *	1991-05-30	1991-05-30	Kabi Pharmacia Ab	Phospholipids
ATE154205T1 (de) *	1993-04-23	1997-06-15	Loders Croklaan Bv	Nährfette mit verbesserter verdaulichkeit
US5520942A (en) *	1994-02-15	1996-05-28	Nabisco, Inc.	Snack food coating using supercritical fluid spray
DE69613272T2 (de) *	1995-04-28	2001-10-31	Loders Croklaan B.V., Wormerveer	An polyungesättigten Fettsäuren reiche Triglyceride
US5552167A (en) *	1995-05-05	1996-09-03	Nabisco, Inc.	Rice bran oil antioxidant
DE69612011T3 (de) *	1995-11-24	2010-02-18	Unilever N.V.	Zusammensetzung auf basis von fischöl
US6406737B1 (en) *	2000-07-27	2002-06-18	Unilever Patent Holding B.V.	Edible fat based flakes
US6551640B1 (en) *	2000-08-15	2003-04-22	General Mills, Inc.	Dough especially for baked goods and method for making
US20020119237A1 (en) *	2000-12-22	2002-08-29	Hevey Maurice O.	Medium and method for delivery of edible materials subject to degradation by oxidation and hydrolysis
US6576287B2 (en) *	2001-05-11	2003-06-10	Cargill Limited	Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
EP1388295A1 (de) *	2002-08-07	2004-02-11	Nestec S.A.	DHA-enthaltendes Nahrungsmittel auf Getreidebasis
US8119174B2 (en) *	2004-04-26	2012-02-21	General Mills Ip Holdings Ii, Llc	Low sugar presweetened dry coated cereals and method of preparation

2005
- 2005-06-10 US US11/151,161 patent/US20050281926A1/en not_active Abandoned
- 2005-06-10 WO PCT/US2005/020569 patent/WO2005122795A1/en not_active Ceased
- 2005-06-10 DE DE602005003127T patent/DE602005003127T2/de not_active Expired - Lifetime
- 2005-06-10 CA CA2565342A patent/CA2565342C/en not_active Expired - Fee Related
- 2005-06-10 EP EP05760315A patent/EP1755409B1/de not_active Revoked
- 2005-06-10 AU AU2005254036A patent/AU2005254036B2/en not_active Ceased
- 2005-06-10 AT AT05760315T patent/ATE376779T1/de not_active IP Right Cessation
- 2005-06-10 ES ES05760315T patent/ES2296206T3/es not_active Expired - Lifetime
- 2005-06-10 MX MXPA06013285 patent/MX263572B/es active IP Right Grant

Also Published As

Publication number	Publication date
AU2005254036B2 (en)	2011-02-03
US20050281926A1 (en)	2005-12-22
CA2565342C (en)	2013-11-26
MX263572B (es)	2009-01-07
CA2565342A1 (en)	2005-12-29
EP1755409A1 (de)	2007-02-28
WO2005122795A1 (en)	2005-12-29
AU2005254036A1 (en)	2005-12-29
MXPA06013285A (es)	2007-02-28
DE602005003127T2 (de)	2008-08-07
DE602005003127D1 (de)	2007-12-13
EP1755409B1 (de)	2007-10-31
ES2296206T3 (es)	2008-04-16

Legal Events

Date	Code	Title	Description
2008-04-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
Jamshidi et al.	2020	Advantages of techniques to fortify food products with the benefits of fish oil
DE602005003127D1 (de)	2007-12-13	Lokale applikation von meerölen bei lebensmitteln
Rubio-Rodríguez et al.	2010	Production of omega-3 polyunsaturated fatty acid concentrates: A review
DE60026611D1 (de)	2006-05-04	Trinkbare omega-3-zubereitung
WO2008018043A3 (en)	2008-10-16	Methods of improving bone health and muscle health
EA200001168A1 (ru)	2001-04-23	Жировые продукты из высокостеаринового соевого масла и способ их получения
TW200744463A (en)	2007-12-16	Nutritional supplement containing long-chain polyunsaturated fatty acids
TW200806184A (en)	2008-02-01	Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same
WO2008036353A3 (en)	2009-05-07	Omega-3 diglyceride emulsions
ATE547005T1 (de)	2012-03-15	Nährende speiseölzusammensetzungen und verfahren zu ihrer herstellung
NO994052L (no)	1999-10-20	Fremgangsmaater og sammensetninger for aa redusere forekomsten av nekrotiserende enterokolitt
EP2255668A3 (de)	2012-04-04	Herstellung und Verwendung einer an polaren Lipiden reichen Fraktion, die hoch ungesättigte Omega-3- und/oder Omega-6-Fettsäuren aus Mikroben, Samen genetisch modifizierter Pflanzen und marinen Organismen enthält
DK2007214T4 (da)	2014-09-22	Spiselige produkter med lavt indhold af mættede og trans-umættede fedter
DK1155620T3 (da)	2005-12-05	Kosttilskudsmiddel med vitaminer, mineraler og flerumættede fedtsyrer
Tenyang et al.	2019	Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage
Fanalli et al.	2022	Dietary fatty acids applied to pig production and their relation to the biological processes: A review
DK1027831T3 (da)	2006-02-20	Stabiliseret fedtstofsammensætning, fremgangsmåde til fremstilling deraf og ernæringsprodukt indeholdende denne
EP4219732A3 (de)	2023-08-30	Mikrobielles öl und verfahren zur herstellung von mikrobiellem öl
WO2001078531A3 (en)	2002-02-28	Conjugated linoleic acid powder
WO2009111516A3 (en)	2009-12-17	Stabilization of omega-3 fatty acids in oil-water emulsions
ATE494791T1 (de)	2011-01-15	Ölige mischung von natürlichen biologisch wirksamen bestandteilen für die herstellung eines angereicherten nahrungsmittelprodukts
MX2010006129A (es)	2010-07-01	Producto alimenticio que incluye uno o mas acidos grasos omega-3 encapsulados y uno o mas sabores de fruta.
WO2009031275A1 (ja)	2009-03-12	抗酸化剤
DE602005013537D1 (de)	2009-05-07	Herstellungsverfahren für eine öl-in-wasser-emulsion mit einem öl mit ungesättigten fettsäuren
UY28053A1 (es)	2004-05-31	Aditivo alimenticio, su proceso de manufacturación, composición del alimento que contiene ese aditivo alimenticio, forma de criar animales alimentados con ese aditivo alimenticio y carne de animales alimentados con un alimento que contiene ese aditiv