ATE383082T1 - Reduzierung des e. coli-gehaltes in rindfleisch - Google Patents

Reduzierung des e. coli-gehaltes in rindfleisch

Info

Publication number
ATE383082T1
ATE383082T1 AT01904801T AT01904801T ATE383082T1 AT E383082 T1 ATE383082 T1 AT E383082T1 AT 01904801 T AT01904801 T AT 01904801T AT 01904801 T AT01904801 T AT 01904801T AT E383082 T1 ATE383082 T1 AT E383082T1
Authority
AT
Austria
Prior art keywords
beef
reducing
coli content
coli
cattle
Prior art date
Application number
AT01904801T
Other languages
English (en)
Inventor
Vivien Gore Allen
Kevin Pond
Original Assignee
Univ Texas Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Texas Tech filed Critical Univ Texas Tech
Application granted granted Critical
Publication of ATE383082T1 publication Critical patent/ATE383082T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT01904801T 2000-01-31 2001-01-25 Reduzierung des e. coli-gehaltes in rindfleisch ATE383082T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/494,349 US6270812B1 (en) 2000-01-31 2000-01-31 Reducing E. coli content of beef

Publications (1)

Publication Number Publication Date
ATE383082T1 true ATE383082T1 (de) 2008-01-15

Family

ID=23964116

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01904801T ATE383082T1 (de) 2000-01-31 2001-01-25 Reduzierung des e. coli-gehaltes in rindfleisch

Country Status (8)

Country Link
US (1) US6270812B1 (de)
EP (1) EP1251748B9 (de)
AT (1) ATE383082T1 (de)
AU (2) AU2001232751B2 (de)
CA (1) CA2398523C (de)
DE (1) DE60132300T2 (de)
ES (1) ES2298215T3 (de)
WO (1) WO2001054515A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6391331B1 (en) 1998-02-27 2002-05-21 Texas Tech University Direct feeding of seaweed supplement to cattle and swine to enhance carcass quality
US6338856B1 (en) 1998-02-27 2002-01-15 Texas Tech University Seaweed supplement diet for enhancing immune response in mammals and poultry
US20070082008A1 (en) * 2003-03-07 2007-04-12 Advanced Bionutrition Corporation Feed formulation for terrestrial and aquatic animals
ES2333259T3 (es) 2005-11-21 2010-02-18 Bioatlantis Limited Composiciones destinadas a mejorar la salud intestinal y el rendimiento en animales que comprenden beta-glucanos y alfa-fucanos.
US20150274791A1 (en) * 2012-10-29 2015-10-01 Matis Ohf. Use of natural antioxidants during enzymatic hydrolysis of aquatic protein to obtain high quality aquatic protein hydrolysates
JP2019170339A (ja) * 2018-03-29 2019-10-10 神協産業株式会社 海藻抽出物含有飼料
WO2023002252A1 (en) 2021-07-21 2023-01-26 Bioatlantis Limited Composition comprising beta-glucans and alpha-fucans for improving gut health and animal performance and methods of making the same
CN115820736B (zh) * 2022-12-08 2024-05-10 西南大学 家蚕丝胶蛋白Ser4在提高蚕丝性能中的应用及其方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE626884A (de) * 1963-01-07 1963-05-02
JP2879590B2 (ja) * 1990-05-22 1999-04-05 日本エヌ・ユー・エス株式会社 抗菌剤
US5229118A (en) * 1991-09-30 1993-07-20 Aqua-10 Corporation Feed and water additive and method of making same

Also Published As

Publication number Publication date
AU3275101A (en) 2001-08-07
EP1251748B9 (de) 2008-05-28
CA2398523C (en) 2009-08-11
DE60132300T2 (de) 2009-01-02
WO2001054515A1 (en) 2001-08-02
US6270812B1 (en) 2001-08-07
CA2398523A1 (en) 2001-08-02
DE60132300D1 (de) 2008-02-21
EP1251748A1 (de) 2002-10-30
AU2001232751B2 (en) 2004-03-25
EP1251748B1 (de) 2008-01-09
ES2298215T3 (es) 2008-05-16
EP1251748A4 (de) 2003-03-12

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Legal Events

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