ATE383085T1 - Verfahren zur reduzierung von acrylamidbildung in thermisch verarbeiteten lebensmitteln - Google Patents

Verfahren zur reduzierung von acrylamidbildung in thermisch verarbeiteten lebensmitteln

Info

Publication number
ATE383085T1
ATE383085T1 AT04709042T AT04709042T ATE383085T1 AT E383085 T1 ATE383085 T1 AT E383085T1 AT 04709042 T AT04709042 T AT 04709042T AT 04709042 T AT04709042 T AT 04709042T AT E383085 T1 ATE383085 T1 AT E383085T1
Authority
AT
Austria
Prior art keywords
processed foods
thermally processed
acrylamide formation
reducing acrylamide
reducing
Prior art date
Application number
AT04709042T
Other languages
English (en)
Inventor
Vincent Elder
John Fulcher
Henry Leung
Michael Topor
Original Assignee
Frito Lay North America Inc Fo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc Fo filed Critical Frito Lay North America Inc Fo
Application granted granted Critical
Publication of ATE383085T1 publication Critical patent/ATE383085T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT04709042T 2003-02-21 2004-02-06 Verfahren zur reduzierung von acrylamidbildung in thermisch verarbeiteten lebensmitteln ATE383085T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/372,154 US20040058045A1 (en) 2002-09-19 2003-02-21 Method for reducing acrylamide formation in thermally processed foods

Publications (1)

Publication Number Publication Date
ATE383085T1 true ATE383085T1 (de) 2008-01-15

Family

ID=32926211

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04709042T ATE383085T1 (de) 2003-02-21 2004-02-06 Verfahren zur reduzierung von acrylamidbildung in thermisch verarbeiteten lebensmitteln

Country Status (20)

Country Link
US (1) US20040058045A1 (de)
EP (2) EP1810578A3 (de)
JP (1) JP2006513730A (de)
KR (1) KR100745302B1 (de)
CN (1) CN1753624B (de)
AR (1) AR043235A1 (de)
AT (1) ATE383085T1 (de)
AU (1) AU2004216282B2 (de)
BR (1) BRPI0408036A (de)
CA (1) CA2516461C (de)
CO (1) CO5611071A2 (de)
DE (1) DE602004011196T2 (de)
EG (1) EG24321A (de)
ES (1) ES2298721T3 (de)
MX (1) MXPA05008836A (de)
PT (1) PT1603411E (de)
RU (1) RU2323598C2 (de)
TW (1) TWI238046B (de)
WO (1) WO2004075657A2 (de)
ZA (1) ZA200506673B (de)

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US20050074538A1 (en) * 2002-09-19 2005-04-07 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
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CN102428988B (zh) * 2011-11-11 2013-03-13 河南工业大学 减少面包中丙烯酰胺生成量的生产方法
EP3197291A1 (de) 2014-07-04 2017-08-02 West Systems S.r.l Verfahren und zusammensetzung zur verringerung der bildung von acrylamid in frischen oder vorgebackenen nahrungsmitteln zur wärmebehandlung
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Also Published As

Publication number Publication date
KR100745302B1 (ko) 2007-08-01
CN1753624B (zh) 2010-05-12
TW200415999A (en) 2004-09-01
RU2323598C2 (ru) 2008-05-10
TWI238046B (en) 2005-08-21
WO2004075657B1 (en) 2005-02-17
EG24321A (en) 2009-01-21
EP1603411A2 (de) 2005-12-14
EP1603411A4 (de) 2006-04-05
CA2516461C (en) 2011-06-14
DE602004011196D1 (de) 2008-02-21
CN1753624A (zh) 2006-03-29
MXPA05008836A (es) 2006-02-17
EP1603411B1 (de) 2008-01-09
WO2004075657A3 (en) 2004-11-11
EP1810578A3 (de) 2008-04-02
KR20050107441A (ko) 2005-11-11
JP2006513730A (ja) 2006-04-27
ES2298721T3 (es) 2008-05-16
EP1810578A2 (de) 2007-07-25
RU2005129989A (ru) 2006-05-27
AU2004216282B2 (en) 2008-08-21
CO5611071A2 (es) 2006-02-28
WO2004075657A2 (en) 2004-09-10
ZA200506673B (en) 2006-05-31
US20040058045A1 (en) 2004-03-25
DE602004011196T2 (de) 2009-01-02
PT1603411E (pt) 2008-03-27
AU2004216282A1 (en) 2004-09-10
CA2516461A1 (en) 2004-09-10
BRPI0408036A (pt) 2006-06-06
AR043235A1 (es) 2005-07-20

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