ATE387496T1 - Varianten von enzymen der alpha-amylase-familie - Google Patents

Varianten von enzymen der alpha-amylase-familie

Info

Publication number
ATE387496T1
ATE387496T1 AT04718373T AT04718373T ATE387496T1 AT E387496 T1 ATE387496 T1 AT E387496T1 AT 04718373 T AT04718373 T AT 04718373T AT 04718373 T AT04718373 T AT 04718373T AT E387496 T1 ATE387496 T1 AT E387496T1
Authority
AT
Austria
Prior art keywords
enzymes
variants
alpha
enzyme
amylase family
Prior art date
Application number
AT04718373T
Other languages
English (en)
Inventor
M Kragh
Hans Leemhuis
Lubbert Dijkhuiyen
W Dijkstra
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE387496T1 publication Critical patent/ATE387496T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
AT04718373T 2003-03-12 2004-03-08 Varianten von enzymen der alpha-amylase-familie ATE387496T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0305685.0A GB0305685D0 (en) 2003-03-12 2003-03-12 Enzyme

Publications (1)

Publication Number Publication Date
ATE387496T1 true ATE387496T1 (de) 2008-03-15

Family

ID=9954650

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04718373T ATE387496T1 (de) 2003-03-12 2004-03-08 Varianten von enzymen der alpha-amylase-familie

Country Status (8)

Country Link
US (1) US7803598B2 (de)
EP (1) EP1601765B1 (de)
JP (2) JP2006519604A (de)
CN (1) CN1759178A (de)
AT (1) ATE387496T1 (de)
DE (1) DE602004012072T2 (de)
GB (1) GB0305685D0 (de)
WO (1) WO2004081171A2 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2132307B1 (de) * 2007-03-14 2011-11-16 Danisco US Inc. Trichoderma reesei-amylase als maltogenes enzym
AU2008325249B2 (en) * 2007-11-05 2013-10-10 Danisco Us Inc. Alpha-amylase variants with altered properties
EP2620496B1 (de) * 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpa-Amylase
US9301533B2 (en) 2013-03-01 2016-04-05 Dsm Ip Assets B.V. Alpha-amylase variants
CA2902996A1 (en) * 2013-03-01 2014-09-04 Dsm Ip Assets B.V. Alpha-amylase variants
ES2676895T5 (es) * 2013-03-11 2022-04-27 Danisco Us Inc Variantes combinatorias de alfa-amilasa
CN105208869A (zh) * 2013-04-05 2015-12-30 诺维信公司 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法
CN103740669A (zh) * 2013-04-26 2014-04-23 江南大学 钙离子结合位点氨基酸残基突变改善环糊精葡萄糖基转移酶产β-环糊精能力的方法
CN103555685A (zh) * 2013-04-26 2014-02-05 江南大学 增强β-环糊精葡萄糖基转移酶产β-环糊精能力的突变方法
CN104293743B (zh) * 2014-09-26 2016-09-07 江南大学 一种受产物抑制减弱的环糊精葡萄糖基转移酶突变体
CA3027464C (en) * 2016-07-15 2025-03-18 Novozymes A/S IMPROVING THE ABILITY OF FLATBREADS TO BE ROLLED
CN108103127A (zh) * 2017-12-13 2018-06-01 桂林莱茵生物科技股份有限公司 一种工业化快速生产制备葡萄糖基甜菊糖苷混合物的方法
CN107858335B (zh) * 2017-12-25 2021-07-16 南京华狮新材料有限公司 蔗糖磷酸化酶突变体及其在生产甘油葡萄糖苷中应用
EP4509600A3 (de) * 2019-04-23 2025-06-25 Basf Se Beta-amylase-varianten
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
CN112626094A (zh) * 2021-01-15 2021-04-09 中国水产科学研究院黄海水产研究所 环糊精葡萄糖基转移酶的基因、氨基酸序列和应用
WO2023236204A1 (en) * 2022-06-10 2023-12-14 Beren Therapeutics P.B.C. Methods for producing beta-cyclodextrins
CN119464255B (zh) * 2024-12-17 2026-01-06 安徽大学 一种特异性水解糊化淀粉的新型α-淀粉酶及应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0740938B2 (ja) * 1993-03-04 1995-05-10 工業技術院長 変異型の糖質加水分解酵素、該酵素の変異遺伝子及び該酵素を用いたオリゴ糖の製造方法
CA2217876A1 (en) * 1995-04-21 1996-10-24 Novo Nordisk A/S Cyclomaltodextrin glucanotransferase variants
AU757935B2 (en) * 1998-02-27 2003-03-13 Novozymes A/S Maltogenic alpha-amylase variants
CA2320813A1 (en) * 1998-02-27 1999-09-02 Novo Nordisk A/S Amylolytic enzyme variants

Also Published As

Publication number Publication date
JP2006519604A (ja) 2006-08-31
WO2004081171A2 (en) 2004-09-23
US20060134266A1 (en) 2006-06-22
US7803598B2 (en) 2010-09-28
JP2011254828A (ja) 2011-12-22
CN1759178A (zh) 2006-04-12
WO2004081171A3 (en) 2005-03-24
EP1601765A2 (de) 2005-12-07
DE602004012072T2 (de) 2009-02-26
GB0305685D0 (en) 2003-04-16
DE602004012072D1 (de) 2008-04-10
EP1601765B1 (de) 2008-02-27

Similar Documents

Publication Publication Date Title
DE602004012072D1 (de) Varianten von enzymen der alpha-amylase-familie
MX2009005655A (es) Composiciones y usos de un polipeptido alfa-amilasa del bacilo de la especie 195.
DK1337648T3 (da) Ny cyclodextrin-glucanotransferase (CGTase) fra Bacillus agaradherens (DSM 9948) samt vaske- og rengöringsmidler med denne nye cyclodextrin-glucanotransferase
ATE273622T1 (de) Alpha-amylase-resistente stärke zur herstellung von nahrungs- und arzneimitteln
DE69008172D1 (de) Kartoffel-alpha-amylase-gene.
DK1709167T3 (da) Amylase
ATE516714T1 (de) Kultiviertes proteinhydrolysat
RU2012128550A (ru) Пищевые продукты и покрытия для них, включающие гидролизованное цельное зерно
DK1289380T3 (da) Födevareprodukt, der indeholder ikke-levedygtig Lactobacillus
CN104378998A (zh) 大米烹调方法
AU5552298A (en) Method for production of stay-fresh baked goods
MX421703B (es) Gh5 y gh30 en molienda en humedo.
AU2003264186A1 (en) Use of family 8 enzymes with xylanolytic activity in baking
KR920005857A (ko) 베이킹된 제품의 부패를 지연시키기 위한 효소조성물, 베이킹된 제품의 제조 방법 및 이의 생산품
WO2020086430A3 (en) Enzymes for infusion mashing in adjunct brewing technical field
ATE441328T1 (de) Herstellung eines produkts auf teiggrundlage
MX2020006849A (es) Cebada con actividad enzimatica hidrolitica incrementada.
ATE500749T1 (de) Enzymatische behandlung von stärkehaltigen lebensmittelprodukten zur verkürzung der temperierenzeit
DE60312392D1 (de) Verfahren zum verbessern der hydration von teigwaren und zur bereitung der teigenwarenprodukte
HRP20201509T1 (hr) Biološki kvasac, postupak njegovog dobivanja i njegova upotreba
EP0273268A3 (de) Alpha-Amylase mit reduzierter Stabilität und Verfahren zu ihrer Herstellung
DE60239480D1 (de) Verbesserter teig enthaltend dehydratisierte kartoffelprodukte
ATE281514T1 (de) Verfahren zur gewinnung von aspergillus niger kulturen und ihre verwendung zur herstellung von ferulasäure und vanillinsäure
ATE537702T1 (de) Flüssiges teigverbesserungsmittel
WO2005034971A3 (en) Antiviral agent

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1601765

Country of ref document: EP