ATE387858T1 - Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten - Google Patents
Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelproduktenInfo
- Publication number
- ATE387858T1 ATE387858T1 AT03713242T AT03713242T ATE387858T1 AT E387858 T1 ATE387858 T1 AT E387858T1 AT 03713242 T AT03713242 T AT 03713242T AT 03713242 T AT03713242 T AT 03713242T AT E387858 T1 ATE387858 T1 AT E387858T1
- Authority
- AT
- Austria
- Prior art keywords
- layer
- fat
- food products
- stabilization
- products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- 230000002035 prolonged effect Effects 0.000 abstract 2
- 230000004888 barrier function Effects 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 230000005012 migration Effects 0.000 abstract 1
- 238000013508 migration Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0085—Coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34883102P | 2002-01-15 | 2002-01-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE387858T1 true ATE387858T1 (de) | 2008-03-15 |
Family
ID=23369738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03713242T ATE387858T1 (de) | 2002-01-15 | 2003-01-15 | Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20030170355A1 (de) |
| EP (1) | EP1471797B1 (de) |
| AT (1) | ATE387858T1 (de) |
| AU (1) | AU2003217205A1 (de) |
| DE (1) | DE60319507T2 (de) |
| WO (1) | WO2003059084A1 (de) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
| US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
| US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
| DE102005015131A1 (de) * | 2005-03-31 | 2006-10-05 | Franz Zentis Gmbh & Co. Kg | Verfahren zum Verhindern des Übertritts von Wasser |
| AU2006253007B2 (en) | 2005-05-31 | 2012-12-20 | Alimentary Health Ltd | Feline probiotic Bifidobacteria |
| EP2261323A1 (de) | 2005-05-31 | 2010-12-15 | The Iams Company | Probiotische Katzen-Laktobazillen |
| US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
| AU2006330777A1 (en) * | 2005-12-21 | 2007-07-05 | Wm. Wrigley Jr. Company | Multilayered confectionery products and methods regarding same |
| RU2436581C2 (ru) | 2007-02-01 | 2011-12-20 | Дзе Иамс Компани | Способ уменьшения воспаления и снижения стресса у млекопитающего |
| US20090285964A1 (en) * | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
| US9771199B2 (en) * | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
| US9232813B2 (en) * | 2008-07-07 | 2016-01-12 | The Iams Company | Probiotic supplement, process for making, and packaging |
| WO2010008688A1 (en) * | 2008-07-18 | 2010-01-21 | Conagra Foods Rdm, Inc. | Shelf stable fried product and process for creating the same |
| US20100260915A1 (en) * | 2009-04-09 | 2010-10-14 | The Folgers Coffee Company | Ground roast coffee tablet |
| US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
| EP2243381A1 (de) * | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Essbare Zusammensetzung |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| WO2012136854A1 (en) | 2011-04-08 | 2012-10-11 | Generale Biscuit | Food product |
| USD767243S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
| USD767242S1 (en) | 2015-09-03 | 2016-09-27 | The J.M Smucker Company | Coated food product |
| USD767241S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
| USD767244S1 (en) | 2015-09-03 | 2016-09-27 | The J.M. Smucker Company | Coated food product |
| ES2979384T3 (es) | 2016-10-03 | 2024-09-25 | Mars Inc | Productos alimenticios recubiertos de legumbres |
| CN110602949A (zh) | 2017-06-07 | 2019-12-20 | 雀巢产品有限公司 | 食物组合物 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH518680A (de) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
| AU8324775A (en) * | 1974-07-26 | 1977-01-27 | Unilever Ltd. | Confectionery fat |
| DE3161338D1 (en) * | 1980-01-30 | 1983-12-15 | Battelle Memorial Institute | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles |
| FR2508280A1 (fr) * | 1981-06-24 | 1982-12-31 | Gen Foods Corp | Confiserie petillante a noyau croustillant et enrobage a couverture chocolat ou fantaisie |
| GR77593B (de) * | 1981-08-26 | 1984-09-25 | Unilever Nv | |
| US5023099A (en) * | 1985-05-24 | 1991-06-11 | Nabisco Brands, Inc. | Method for producing soft cookies having bloom resistance |
| US4911937A (en) * | 1988-06-24 | 1990-03-27 | Warner-Lambert Company | Chewable, peelable, layered soft nougat candies |
| US4923708A (en) * | 1988-12-30 | 1990-05-08 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
| US4961943A (en) * | 1990-01-22 | 1990-10-09 | Nabisco Brands, Inc. | Process of preparing cereal-coated dried fruit |
| DE69014102T2 (de) * | 1990-06-21 | 1995-04-06 | Frisco Findus Ag | Beschichtungsverfahren. |
| US5080920A (en) * | 1990-07-31 | 1992-01-14 | Nabisco Brands, Inc. | Bloom resistant cookies |
| EP0530864B1 (de) * | 1991-07-03 | 1995-04-19 | Unilever N.V. | Verbesserte Schokolade-Zusammensetzung |
| ES2136663T3 (es) * | 1992-05-22 | 1999-12-01 | Unilever Nv | Mezclas de grasas que inhiben el florecimiento. |
| AU681105B2 (en) * | 1992-12-02 | 1997-08-21 | Unilever Plc | Anti-bloom triglyceride compositions |
| FR2731876A1 (fr) * | 1995-03-25 | 1996-09-27 | Nury Pierre | Bonbon au chocolat et son procede de fabrication |
| US5849353A (en) * | 1995-09-01 | 1998-12-15 | Hershey Foods Corporation | Process to prevent bloom in chocolate products that contain fat substitutes |
| US6586034B2 (en) * | 1998-02-11 | 2003-07-01 | Novartis Nutrition Ag | Composition and process for producing thickened coffee, tea or cocoa beverages |
| US6207203B1 (en) * | 1998-07-30 | 2001-03-27 | Abbott Laboratories | Fortified coffee drink |
| EP1025763B1 (de) * | 1999-02-02 | 2008-02-20 | Societe Des Produits Nestle S.A. | Neuartige Zusammensetzungen auf Basis von Ölmischungen |
| US6231901B1 (en) * | 1999-03-23 | 2001-05-15 | Nestec S.A. | Frozen dessert novelty which changes color |
| DE60006621T2 (de) * | 1999-08-31 | 2004-09-23 | Loders Croklaan B.V. | Mischungen für Barriereschichten für Nahrungsmittel |
| FR2808167B1 (fr) * | 2000-04-28 | 2005-03-18 | Mars Alimentaire | Procede de realisation de confiseries en vrac |
| JP4405104B2 (ja) * | 2001-05-21 | 2010-01-27 | 森永製菓株式会社 | 粉体付きチョコレートの製造方法及び製造装置 |
-
2003
- 2003-01-15 WO PCT/US2003/001185 patent/WO2003059084A1/en not_active Ceased
- 2003-01-15 US US10/342,489 patent/US20030170355A1/en not_active Abandoned
- 2003-01-15 AT AT03713242T patent/ATE387858T1/de not_active IP Right Cessation
- 2003-01-15 EP EP03713242A patent/EP1471797B1/de not_active Expired - Lifetime
- 2003-01-15 AU AU2003217205A patent/AU2003217205A1/en not_active Abandoned
- 2003-01-15 DE DE60319507T patent/DE60319507T2/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE60319507D1 (de) | 2008-04-17 |
| US20030170355A1 (en) | 2003-09-11 |
| EP1471797A1 (de) | 2004-11-03 |
| DE60319507T2 (de) | 2009-04-02 |
| AU2003217205A1 (en) | 2003-07-30 |
| WO2003059084A1 (en) | 2003-07-24 |
| EP1471797B1 (de) | 2008-03-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |