ATE388641T1 - Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke - Google Patents

Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke

Info

Publication number
ATE388641T1
ATE388641T1 AT00942413T AT00942413T ATE388641T1 AT E388641 T1 ATE388641 T1 AT E388641T1 AT 00942413 T AT00942413 T AT 00942413T AT 00942413 T AT00942413 T AT 00942413T AT E388641 T1 ATE388641 T1 AT E388641T1
Authority
AT
Austria
Prior art keywords
foods
compositions
black currant
drinks
function
Prior art date
Application number
AT00942413T
Other languages
English (en)
Inventor
Hitoshi Matsumoto
Shigeru Tominaga
Mitsuo Kishi
Takashi Kawakami
Takahisa Tokunaga
Masao Hirayama
Original Assignee
Meiji Seika Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha filed Critical Meiji Seika Kaisha
Application granted granted Critical
Publication of ATE388641T1 publication Critical patent/ATE388641T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A23L2/085—Concentrating or drying of juices by membrane processes by osmosis, reverse osmosis, electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Water Supply & Treatment (AREA)
  • Mycology (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Ophthalmology & Optometry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT00942413T 1999-07-02 2000-06-30 Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke ATE388641T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP18898899 1999-07-02
JP32197899 1999-11-12

Publications (1)

Publication Number Publication Date
ATE388641T1 true ATE388641T1 (de) 2008-03-15

Family

ID=26505253

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00942413T ATE388641T1 (de) 1999-07-02 2000-06-30 Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke

Country Status (10)

Country Link
US (2) US7658963B1 (de)
EP (1) EP1208755B1 (de)
JP (1) JP3455528B2 (de)
KR (1) KR100547497B1 (de)
AT (1) ATE388641T1 (de)
AU (1) AU5706800A (de)
CA (1) CA2373825C (de)
DE (1) DE60038302T2 (de)
ES (1) ES2303509T3 (de)
WO (1) WO2001001798A1 (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2303509T3 (es) 1999-07-02 2008-08-16 Meiji Seika Kaisha, Ltd. Composiciones para alimentos, proceso para su produccion y alimentos y bebidas funcionales que las contienen.
ATE309262T1 (de) * 2000-09-12 2005-11-15 Meiji Seika Kaisha Verfahren zur herstellung von aufgereinigtem anthocyanin und kristallines anthocyanin
EP1547591A1 (de) * 2002-07-29 2005-06-29 Toyo Shinyaku Co., Ltd. Nahrungsmittel zur verbesserung des blutflusses
CN100539879C (zh) * 2002-12-19 2009-09-16 株式会社林原生物化学研究所 抑制组合物中的水份变动的方法及其用途
JP4562365B2 (ja) * 2003-09-19 2010-10-13 株式会社ノエビア 健康増進用組成物
CA2543404A1 (en) * 2003-10-24 2005-05-06 Meiji Seika Kaisha, Ltd. Novel inhibitor of the formation of advanced glycation end product and aldose reductase inhibitor
EP1681297A4 (de) 2003-10-30 2009-06-17 Meiji Seika Kaisha Inhibitor der tyrosinaseaktivität und mittel zum verbessern der durchblutung des gesichts
US20050159985A1 (en) * 2003-11-21 2005-07-21 Bertram Carl T. System and method of stratifying intervention groups and comparison groups based on disease severity index scores and ranges
NZ550120A (en) * 2004-04-02 2010-10-29 Ind Res Ltd Extracts of passion fruit and uses thereof
EP1607006A1 (de) * 2004-06-18 2005-12-21 Unilever N.V. Funktionelle Beerenzusammensetzung
JP5775656B2 (ja) * 2005-06-03 2015-09-09 ホリズン サイエンス ピーティーワイ リミテッド ボディマス再分布性を有する物質
JP4873904B2 (ja) * 2005-08-22 2012-02-08 国立大学法人弘前大学 眼血管血流障害改善剤
EP1976391B1 (de) 2005-12-30 2010-10-20 Cadbury Holdings Limited Kaugummizusammensetzung mit aronia
ITRM20060233A1 (it) * 2006-04-28 2007-10-29 Angela Maria Amorini Metodo per la preparazione e l uso di un estratto arricchito in cianidina 3 o beta glucopiranoside e suoi derivati da frutti e vegetali conenti detta antocianina e per la purificazione e l uso di cianidina 3 o beta glucopiranoside e suoi derivati da
JP5281234B2 (ja) * 2006-06-27 2013-09-04 ポーラ化成工業株式会社 毛様体過緊張による疲れ目の改善・予防のための経口投与組成物
GB2450076B (en) * 2007-05-17 2012-09-26 Sis Science In Sport Ltd Nutritional composition
JP4848315B2 (ja) * 2007-06-07 2011-12-28 ポーラ化成工業株式会社 疲れ目用の食品及びその製造法
CN100560579C (zh) 2007-07-04 2009-11-18 北京绿色金可生物技术股份有限公司 红豆越橘提取物及其制备方法和应用
JP2010163362A (ja) * 2009-01-13 2010-07-29 Meiji Seika Kaisha Ltd 軸性近視抑制剤及び遠視抑制剤
RU2377898C1 (ru) * 2009-01-20 2010-01-10 Олег Иванович Квасенков Способ производства компота из черной смородины
US8158683B2 (en) 2009-03-02 2012-04-17 Fhg Corporation Dietary supplements containing extracts of aronia and methods of using same to promote weight loss
JP2010236905A (ja) * 2009-03-30 2010-10-21 Meiji Seika Kaisha Ltd アントシアニンの分析方法
CN103637102A (zh) * 2009-05-29 2014-03-19 吉布控股（纳尔逊）有限公司 补充剂
EP2417967A1 (de) * 2010-07-29 2012-02-15 Visiotact Pharma Transmukosale Zusammensetzung, die Anthocyanine enthält, zum Lindern eines Sehproblems
JP2013163669A (ja) * 2012-01-12 2013-08-22 Oriza Yuka Kk 可視光誘発網膜障害抑制剤及びそれを用いた眼疾患予防・治療剤
US20130231297A1 (en) * 2012-03-02 2013-09-05 Paul L. Krawitz Dietary supplement for improving visual performance
KR101243430B1 (ko) * 2012-04-23 2013-03-13 서울대학교산학협력단 설포라판 및 이의 유사체를 포함하는 건강 기능 식품 조성물
JP2014129344A (ja) * 2012-11-29 2014-07-10 Fukuoka Univ 高血圧症の予防治療剤及び該予防治療剤を含む機能性食品
JP6613515B2 (ja) * 2013-10-30 2019-12-04 株式会社東洋新薬 筋芽細胞増殖促進剤及びピント調整機能改善剤
KR101678301B1 (ko) * 2015-05-13 2016-11-21 안동대학교 산학협력단 블랙커런트 열매 추출물을 유효성분으로 함유하는 혈전증 예방 또는 치료용 약학적 조성물 및 건강 기능 식품
JP6396847B2 (ja) * 2015-05-19 2018-09-26 株式会社 伊藤園 アントシアニンを含有する容器詰果汁含有飲料の劣化抑制剤及びこれを含む容器詰果汁含有飲料
JP6454661B2 (ja) * 2016-06-16 2019-01-16 国立研究開発法人農業・食品産業技術総合研究機構 血圧上昇剤
WO2019043846A1 (ja) 2017-08-30 2019-03-07 大塚製薬株式会社 ケンペロール類縁体含有組成物
JP2019059691A (ja) * 2017-09-27 2019-04-18 オリザ油化株式会社 目の疲れ改善剤及び肩こり改善剤
JP6697666B2 (ja) * 2018-02-09 2020-05-27 株式会社東洋新薬 筋芽細胞増殖促進剤及びピント調整機能改善剤
CN110537697A (zh) * 2018-05-28 2019-12-06 许昌神飞航天生物科技有限公司 一种适合提高航天员视力的营养制剂
GB202003327D0 (en) * 2020-03-06 2020-04-22 Lucozade Ribena Suntory Ltd Beverage composition and method of forming the same
JP7737810B2 (ja) 2020-04-17 2025-09-11 花王株式会社 更年期症状改善剤

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH432547A (fr) * 1961-04-18 1967-03-31 Chibret Lab Procédé pour l'obtention de glucosides d'anthocyanes
FR6760M (de) 1967-05-30 1969-03-03
FR2318908A1 (fr) 1975-07-22 1977-02-18 Sefcal Sarl Procede de traitement d'extraits anthocyaniques
US4211577A (en) 1977-09-13 1980-07-08 Welch Foods Inc. Process of purifying plant anthocyanin colors
JPS59223756A (ja) 1983-06-02 1984-12-15 San Ei Chem Ind Ltd アントシアニン色素の製造法
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
GB8917323D0 (en) 1989-07-28 1989-09-13 Inverni Della Beffa Spa Methods and pharmaceutical compositions for the treatment of ophthalmic diseases
IT1231725B (it) 1989-08-11 1991-12-21 Inverni Della Beffa Spa Procedimento per la preparazione di estratti ad alto contenuto in antocianosidi.
JP3572532B2 (ja) 1995-09-25 2004-10-06 大協薬品工業株式会社 ブルーベリーエキス含有飲料
ES2303509T3 (es) * 1999-07-02 2008-08-16 Meiji Seika Kaisha, Ltd. Composiciones para alimentos, proceso para su produccion y alimentos y bebidas funcionales que las contienen.
WO2002017945A1 (en) * 2000-08-31 2002-03-07 Hauser, Inc. Efficient method for producing compositions enriched in anthocyanins

Also Published As

Publication number Publication date
EP1208755A1 (de) 2002-05-29
US20100015065A1 (en) 2010-01-21
AU5706800A (en) 2001-01-22
EP1208755A4 (de) 2002-09-04
CA2373825A1 (en) 2001-01-11
JP3455528B2 (ja) 2003-10-14
EP1208755B1 (de) 2008-03-12
ES2303509T3 (es) 2008-08-16
DE60038302T2 (de) 2009-04-23
KR100547497B1 (ko) 2006-02-01
KR20020019481A (ko) 2002-03-12
CA2373825C (en) 2010-01-05
WO2001001798A1 (en) 2001-01-11
US7658963B1 (en) 2010-02-09
DE60038302D1 (de) 2008-04-24
US8722126B2 (en) 2014-05-13

Similar Documents

Publication Publication Date Title
DE60038302D1 (de) Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke
US7427358B2 (en) Process for the recovery of tyrosol and hydroxytyrosol from oil mill wastewaters and catalytic oxidation method in order to convert tyrosol in hydroxytyrosol
ATE355753T1 (de) Verfahren und vorrichtungen zur herstellung von konzentrierten essbaren extrakten
SE9802763D0 (sv) Liquid oral compositions comprising a calcium compound and an acidulant
WO2005067734A3 (en) Process for the production of compositions containing ribonucleotides and their use as flavouring agents
ATE476400T1 (de) Verfahren zur herstellung einer zusammensetzung enthaltend mindenstens ein dehydratisierungsprodukt eines hydrogenisierten zuckers
ATE268124T1 (de) Flüssige chitosan-enthaltende zusammensetzungen und verfahren zur herstellung und verwendung
US20110244102A1 (en) Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color Concentrate
MX2012011660A (es) Purificacion de caramelo por adsorcion.
ATE326499T1 (de) Verfahren zur herstellung von funktionalierten polyalkyleniminen, diese enthaltende zusammenstellungen und ihre verwendungen
EP0845532A3 (de) Syntheseenzyme für die Herstellung von Coniferylalkohol, Coniferylaldehyd, Ferulasäure, Vanillin und Vanillinsäure und deren Verwendung
DE60219426D1 (de) Verfahren zur herstellung aromatischen essigs
DE602004027396D1 (de) Verfahren zur Herstellung eines Karminsaürelackes
DE602004006886D1 (de) Gegenüber lichtinduzierten geschmacksveränderungen resistente getränke und lebensmittel, verfahren zur herstellung davon sowie zusammensetzungen zur verleihung einer solchen resistenz
ATE321461T1 (de) Verfahren zur herstellung von aromen und deren anwendung in bäckereierzeugnissen
UA94400C2 (ru) Напитки и продукты питания, стойкие к изменению вкуса под действием света, способы их получения и композиции для предоставления такой стойкости
AU628756B2 (en) Flavouring composition containing gamma-jasmolacton
ATE251461T1 (de) Pepinoextrakten enthaltende zusammensetzung zur senkung der blutalkoholkonzentration und verfahren zur herstellung
ATE504216T1 (de) Getränk enthaltend funktionelle zutaten zur verhinderung von durch oxidationsmittel hervorgerufenen degenerativen phänomenen
ATE410074T1 (de) Verfahren zur herstellung von nahrungsmittelprodukten und getränken mit erhötem gaba gehalt; nahrungsmittelprodukte und getränke erhöhten gaba gehalt enthaltend
WO2006030102A3 (fr) Utilisation de chaux partiellement pre-hydratee dans la separation d'un melange matieres solides/liquide, procede de traitement des boues et boues purifiees obtenues selon ce procede
KR960020755A (ko) 선인장 열매 조성물
ATE92279T1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
ATE357855T1 (de) Lebensmittelzusammensetzungen sowie verfahren zur herstellung derselben
JP2020503876A (ja) 亜硫酸塩を除去するための酵素法

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties