ATE392817T1 - Durchsichtige nudeln - Google Patents

Durchsichtige nudeln

Info

Publication number
ATE392817T1
ATE392817T1 AT03076301T AT03076301T ATE392817T1 AT E392817 T1 ATE392817 T1 AT E392817T1 AT 03076301 T AT03076301 T AT 03076301T AT 03076301 T AT03076301 T AT 03076301T AT E392817 T1 ATE392817 T1 AT E392817T1
Authority
AT
Austria
Prior art keywords
starch
translucent food
granular starch
found
particle size
Prior art date
Application number
AT03076301T
Other languages
English (en)
Inventor
Cindy Semeijn
Henk Arie Schols
Zhenghong Chen
Pieter Lykle Buwalda
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of ATE392817T1 publication Critical patent/ATE392817T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT03076301T 2003-05-02 2003-05-02 Durchsichtige nudeln ATE392817T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03076301A EP1472935B1 (de) 2003-05-02 2003-05-02 Durchsichtige Nudeln

Publications (1)

Publication Number Publication Date
ATE392817T1 true ATE392817T1 (de) 2008-05-15

Family

ID=32981880

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03076301T ATE392817T1 (de) 2003-05-02 2003-05-02 Durchsichtige nudeln

Country Status (9)

Country Link
US (1) US20070059430A1 (de)
EP (1) EP1472935B1 (de)
JP (2) JP4705017B2 (de)
CN (1) CN100364443C (de)
AT (1) ATE392817T1 (de)
AU (1) AU2004233721B2 (de)
DE (1) DE60320528T2 (de)
ES (1) ES2302897T3 (de)
WO (1) WO2004095943A2 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300296A (zh) * 2012-03-16 2013-09-18 周泽根 浑浆绿豆凉粉
CN102715463B (zh) * 2012-06-20 2014-08-27 诸城市桃林食品有限责任公司 一种红豆全粉粉丝和粉皮及其生产方法
CN103271288A (zh) * 2013-05-24 2013-09-04 孙燕群 一种营养保健面条
CN103478585A (zh) * 2013-09-11 2014-01-01 张玉双 玉米河捞面及其生产方法
CN103734576A (zh) * 2013-12-18 2014-04-23 佛山市新战略知识产权文化有限公司 一种营养凉粉的制备方法
CN103783385A (zh) * 2014-02-20 2014-05-14 吴桂林 一种天然花草凉粉
CN111698912A (zh) * 2018-02-06 2020-09-22 日清富滋株式会社 马铃薯淀粉

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2642185A (en) * 1949-01-15 1953-06-16 Stamicarbon Process for the refining of starch
JPH0732681B2 (ja) * 1986-06-06 1995-04-12 ライオン株式会社 即席春雨
US4871572A (en) * 1987-12-16 1989-10-03 National Starch And Chemical Corporation Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
CA2102915A1 (en) * 1991-05-29 1992-11-30 Roy L. Whistler Microcrystalline starch
EP0738474B1 (de) * 1995-04-22 2002-06-26 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Nudel auf Basis von Mungbohnen- oder Kartoffelstärke
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
JP3634034B2 (ja) * 1995-11-01 2005-03-30 シマダヤ株式会社 含水ビーフンの製造方法
US6485775B1 (en) * 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
DE19912009A1 (de) * 1999-03-17 2000-09-28 Aventis Cropscience Gmbh Glasnudel
EP1473307A1 (de) * 2003-05-02 2004-11-03 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Methode zur Veränderung der Grösse und/oder Morphologie von Stärkekörnern

Also Published As

Publication number Publication date
JP2006525014A (ja) 2006-11-09
WO2004095943A3 (en) 2005-01-20
CN1784148A (zh) 2006-06-07
DE60320528D1 (de) 2008-06-05
CN100364443C (zh) 2008-01-30
DE60320528T2 (de) 2009-06-10
ES2302897T3 (es) 2008-08-01
WO2004095943A2 (en) 2004-11-11
AU2004233721B2 (en) 2008-08-14
AU2004233721A1 (en) 2004-11-11
US20070059430A1 (en) 2007-03-15
JP4705017B2 (ja) 2011-06-22
JP2011067217A (ja) 2011-04-07
EP1472935A1 (de) 2004-11-03
EP1472935B1 (de) 2008-04-23

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Legal Events

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