ATE394932T1 - Zusammensetzung mit geringer dampfdurchlässigkeit für lebensmittel und lebensmittelzutaten, im besonderen käse, und deren verwendung - Google Patents

Zusammensetzung mit geringer dampfdurchlässigkeit für lebensmittel und lebensmittelzutaten, im besonderen käse, und deren verwendung

Info

Publication number
ATE394932T1
ATE394932T1 AT03755973T AT03755973T ATE394932T1 AT E394932 T1 ATE394932 T1 AT E394932T1 AT 03755973 T AT03755973 T AT 03755973T AT 03755973 T AT03755973 T AT 03755973T AT E394932 T1 ATE394932 T1 AT E394932T1
Authority
AT
Austria
Prior art keywords
cheese
food
composition
low vapor
whilst
Prior art date
Application number
AT03755973T
Other languages
English (en)
Inventor
Boven A Van
S Lautenbach
W J Koopmans
J Kevelam
Original Assignee
Csk Food Enrichment Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csk Food Enrichment Bv filed Critical Csk Food Enrichment Bv
Application granted granted Critical
Publication of ATE394932T1 publication Critical patent/ATE394932T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A23C19/163—Covering the cheese surface, e.g. with wax coating compositions with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Paints Or Removers (AREA)
  • Dairy Products (AREA)
AT03755973T 2002-05-31 2003-06-02 Zusammensetzung mit geringer dampfdurchlässigkeit für lebensmittel und lebensmittelzutaten, im besonderen käse, und deren verwendung ATE394932T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02077190 2002-05-31

Publications (1)

Publication Number Publication Date
ATE394932T1 true ATE394932T1 (de) 2008-05-15

Family

ID=29595039

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03755973T ATE394932T1 (de) 2002-05-31 2003-06-02 Zusammensetzung mit geringer dampfdurchlässigkeit für lebensmittel und lebensmittelzutaten, im besonderen käse, und deren verwendung

Country Status (5)

Country Link
EP (1) EP1513411B1 (de)
AT (1) ATE394932T1 (de)
AU (1) AU2003242619A1 (de)
DE (1) DE60320989D1 (de)
WO (1) WO2003101214A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1537785A1 (de) * 2003-12-02 2005-06-08 CSK Food Enrichment B.V. Beschichtungszusammensetzung für Käse mit niedriger Wasserdampfdurchlässigkeit
ITMI20041235A1 (it) * 2004-06-21 2004-09-21 Cip S R L Formulati secchi utilizzabili per il trattamento in superficie conservativo di alimenti o come colla per etichette su alimenti
WO2006056561A1 (en) * 2004-11-23 2006-06-01 Dsm Ip Assets B.V. Peelable food coating
CN103597028B (zh) * 2011-06-10 2016-11-02 陶氏环球技术有限责任公司 水性倾点下降剂分散体组合物
EP3117715A1 (de) * 2015-07-17 2017-01-18 Bel Leerdammer B.V Verfahren zur erhöhung der homogenität bei den eigenschaften von käse in salzlake

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3388085A (en) * 1965-08-10 1968-06-11 Witco Chemical Corp Food coating compositions comprising ethylene-vinyl acetate copolymer and acetylated monoglyceride
EP0136717A3 (de) * 1983-10-06 1986-09-03 Air Products And Chemicals, Inc. Polyvinylalkohol-Vinylacetat-Äthylen-Interpolymere mit Wasserstoffschutzeigenschaften
EP1151671A1 (de) * 2000-05-03 2001-11-07 Stemmler, Heinz Zusammensetzung zur Beschichtung von Dauerwürsten und Hartkäsen
DE10112431A1 (de) * 2001-03-15 2002-10-02 Clariant Gmbh Wässrige Kunststoff-Dispersionen, Verfahren zu deren Herstellung sowie deren Verwendung

Also Published As

Publication number Publication date
AU2003242619A1 (en) 2003-12-19
EP1513411A1 (de) 2005-03-16
DE60320989D1 (de) 2008-06-26
WO2003101214A1 (en) 2003-12-11
EP1513411B1 (de) 2008-05-14

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