ATE404059T1 - Ausgangsmaterial für krapfen, verfahren zu dessen herstellung und seine verwendungen - Google Patents

Ausgangsmaterial für krapfen, verfahren zu dessen herstellung und seine verwendungen

Info

Publication number
ATE404059T1
ATE404059T1 AT03750864T AT03750864T ATE404059T1 AT E404059 T1 ATE404059 T1 AT E404059T1 AT 03750864 T AT03750864 T AT 03750864T AT 03750864 T AT03750864 T AT 03750864T AT E404059 T1 ATE404059 T1 AT E404059T1
Authority
AT
Austria
Prior art keywords
production
donuts
raw material
liquid
fritter
Prior art date
Application number
AT03750864T
Other languages
English (en)
Inventor
Lionel Crepin
Francois Schlienger
Original Assignee
Agro Food Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agro Food Dev filed Critical Agro Food Dev
Application granted granted Critical
Publication of ATE404059T1 publication Critical patent/ATE404059T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Press Drives And Press Lines (AREA)
AT03750864T 2002-07-31 2003-07-30 Ausgangsmaterial für krapfen, verfahren zu dessen herstellung und seine verwendungen ATE404059T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0209735A FR2842990B1 (fr) 2002-07-31 2002-07-31 Base alimentaire pour beignets, son procede de preparation et ses utilisations.

Publications (1)

Publication Number Publication Date
ATE404059T1 true ATE404059T1 (de) 2008-08-15

Family

ID=30129579

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03750864T ATE404059T1 (de) 2002-07-31 2003-07-30 Ausgangsmaterial für krapfen, verfahren zu dessen herstellung und seine verwendungen

Country Status (6)

Country Link
EP (1) EP1530423B1 (de)
AT (1) ATE404059T1 (de)
AU (1) AU2003269082A1 (de)
DE (1) DE60322910D1 (de)
FR (1) FR2842990B1 (de)
WO (1) WO2004012513A2 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2316271A1 (de) * 2009-10-26 2011-05-04 ET & DS Company Ltd Mahlzeitenersatz, bestehend aus einem zu backenden Nahrungsmittel vom Typ Brot und einem begleitenden Nahrungsmittel vom Typ Brotaufstrich
RU2616831C1 (ru) * 2015-12-22 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Состав для производства крекера
CN111248273A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种高蛋白巴氏杀菌饮用型酸奶的制备

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3481745A (en) * 1966-07-20 1969-12-02 Intern Milling Co Inc Cake doughnut mixes
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige
AU2001241843A1 (en) * 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom

Also Published As

Publication number Publication date
WO2004012513A3 (fr) 2004-04-08
AU2003269082A8 (en) 2004-02-23
EP1530423A2 (de) 2005-05-18
AU2003269082A1 (en) 2004-02-23
DE60322910D1 (de) 2008-09-25
EP1530423B1 (de) 2008-08-13
WO2004012513A2 (fr) 2004-02-12
FR2842990A1 (fr) 2004-02-06
FR2842990B1 (fr) 2006-01-13

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties