ATE410079T1 - Verfahren zur herstellung von rilletes aus gebratenem huhn - Google Patents

Verfahren zur herstellung von rilletes aus gebratenem huhn

Info

Publication number
ATE410079T1
ATE410079T1 AT06290830T AT06290830T ATE410079T1 AT E410079 T1 ATE410079 T1 AT E410079T1 AT 06290830 T AT06290830 T AT 06290830T AT 06290830 T AT06290830 T AT 06290830T AT E410079 T1 ATE410079 T1 AT E410079T1
Authority
AT
Austria
Prior art keywords
chicken
rilletes
skin
macerated
roasted
Prior art date
Application number
AT06290830T
Other languages
English (en)
Inventor
Andre Cormier
Original Assignee
Luissier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luissier filed Critical Luissier
Application granted granted Critical
Publication of ATE410079T1 publication Critical patent/ATE410079T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
AT06290830T 2005-05-27 2006-05-23 Verfahren zur herstellung von rilletes aus gebratenem huhn ATE410079T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0505368A FR2886103B1 (fr) 2005-05-27 2005-05-27 Procede de preparation de rillettes de poulet roti

Publications (1)

Publication Number Publication Date
ATE410079T1 true ATE410079T1 (de) 2008-10-15

Family

ID=35229847

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06290830T ATE410079T1 (de) 2005-05-27 2006-05-23 Verfahren zur herstellung von rilletes aus gebratenem huhn

Country Status (5)

Country Link
EP (1) EP1726219B1 (de)
AT (1) ATE410079T1 (de)
DE (1) DE602006003015D1 (de)
ES (1) ES2317466T3 (de)
FR (1) FR2886103B1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1029811B1 (nl) * 2021-10-01 2023-05-02 Bonrill Werkwijze voor het vervaardigen van rillettes

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3285753A (en) * 1964-03-23 1966-11-15 Armour & Co Method of preparing a poultry product
US3413127A (en) * 1966-08-29 1968-11-26 Armour & Co Method of preparing a poultry product
GB1293449A (en) * 1970-06-30 1972-10-18 Swift & Co Improvements in or relating to meat products
US3709699A (en) * 1971-01-25 1973-01-09 R Hartman Method of preparing a poultry product
US3704135A (en) 1971-02-08 1972-11-28 Ralston Purina Co Method of preparing a fabricated skin from poultry meat and skin and product produced thereby
FR2208616A1 (en) * 1972-12-01 1974-06-28 Carrere Emery Chicken based food product - comprising blend of poultry waste, eggs and pork
GB2087210B (en) * 1980-11-14 1984-06-06 D & S Food Products Ltd Food product derived from animal skin
FR2570932B1 (fr) * 1984-10-01 1987-01-09 Lehuger Guy La rillette pur porc a la tomate ou porc et lapin a la tomate - ou porc et lapin aux pruneaux - ou pur porc aux pruneaux.
FR2596957A2 (fr) * 1984-10-01 1987-10-16 Lehuger Guy Procede de fabrication de rillettes
JPH01171461A (ja) * 1987-12-25 1989-07-06 Muneharu Nakanishi 鶏皮加工食品とその製造方法
US5431937A (en) * 1993-07-13 1995-07-11 Hardee's Food Systems, Inc. Process for preparing oven-roasted food
US20040067291A1 (en) 2002-10-08 2004-04-08 Crawford Derek Brian Chicken skin chips, and/or chicken chips/skins

Also Published As

Publication number Publication date
FR2886103A1 (fr) 2006-12-01
FR2886103B1 (fr) 2008-06-06
EP1726219B1 (de) 2008-10-08
DE602006003015D1 (de) 2008-11-20
EP1726219A1 (de) 2006-11-29
ES2317466T3 (es) 2009-04-16

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Legal Events

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