ATE412046T2 - Verfahren zur rehydratation von aktiven trockenen hefen und rehydratationsmedium - Google Patents

Verfahren zur rehydratation von aktiven trockenen hefen und rehydratationsmedium Download PDF

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Publication number
ATE412046T2
ATE412046T2 AT02745494T AT02745494T ATE412046T2 AT E412046 T2 ATE412046 T2 AT E412046T2 AT 02745494 T AT02745494 T AT 02745494T AT 02745494 T AT02745494 T AT 02745494T AT E412046 T2 ATE412046 T2 AT E412046T2
Authority
AT
Austria
Prior art keywords
rehydration
medium
dry yeast
active dry
prepared
Prior art date
Application number
AT02745494T
Other languages
English (en)
Inventor
Laurent Dulau
Anne Ortiz-Julien
Gianni Trioli
Original Assignee
Lallemand Sas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8864112&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE412046(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lallemand Sas filed Critical Lallemand Sas
Application granted granted Critical
Publication of ATE412046T2 publication Critical patent/ATE412046T2/de

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
AT02745494T 2001-06-08 2002-06-07 Verfahren zur rehydratation von aktiven trockenen hefen und rehydratationsmedium ATE412046T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0107535A FR2825715B1 (fr) 2001-06-08 2001-06-08 Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues

Publications (1)

Publication Number Publication Date
ATE412046T2 true ATE412046T2 (de) 2008-11-15

Family

ID=8864112

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02745494T ATE412046T2 (de) 2001-06-08 2002-06-07 Verfahren zur rehydratation von aktiven trockenen hefen und rehydratationsmedium

Country Status (9)

Country Link
US (1) US20040213889A1 (de)
EP (1) EP1395649B2 (de)
AT (1) ATE412046T2 (de)
AU (3) AU2002317228B2 (de)
DE (2) DE60229518D1 (de)
ES (1) ES2269015T5 (de)
FR (1) FR2825715B1 (de)
WO (1) WO2002101024A1 (de)
ZA (1) ZA200400085B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2878253B1 (fr) * 2004-11-19 2013-08-02 Lallemand Sas Moyens pour ameliorer les capacites fermentaires de levures actives et leurs applications
US7727492B2 (en) * 2006-06-14 2010-06-01 Ovonic Hydrogen Systems Llc Apparatus for refueling on-board metal hydride hydrogen storage tank
EP1964913A1 (de) * 2007-02-22 2008-09-03 Carsten Dipl. Ing. Oen. Heinemeyer (FH) Nahrungsmittelzusatzzusammensetzung und ihre Verwendung bei der Weinherstellung
ITPD20070309A1 (it) * 2007-09-24 2009-03-25 Enologica Vason Srl Apparecchiatura perfezionata per la reidratazione di lieviti, in particolare per l'enologia
IT202100031070A1 (it) 2021-12-10 2023-06-10 Versalis Spa Procedimento per l’idratazione di lieviti in forma disidratata.
AU2023256873B2 (en) 2022-04-21 2025-04-10 Danstar Ferment Ag Yeast-based nutrient and uses thereof
PL243313B1 (pl) * 2022-05-06 2023-07-31 Univ Zielonogorski Sposób otrzymywania biomasy drożdży Saccharomyces cerevisiae o zwiększonej odporności na stres osmotyczny i zastosowanie biomasy

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3020208A (en) * 1960-08-10 1962-02-06 Red Star Yeast And Products Co Active dry yeast rehydrator
GB1457123A (en) * 1973-03-15 1976-12-01 Distillers Co Yeast Ltd Yeast and process of using it
ES483830A2 (es) * 1978-08-04 1980-09-01 Lesaffre & Cie Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares
US4350765A (en) * 1979-06-13 1982-09-21 Tanabe Seiyaku Co., Ltd. Method for producing ethanol with immobilized microorganism
FR2607147B1 (fr) * 1986-11-24 1990-02-09 Univ Dijon Autolysats de levures a usage oenologique et leur procede de fabrication
EP0535015A1 (de) * 1990-05-30 1993-04-07 Ici Australia Operations Proprietary Limited Rehydrierbare hefezusammensetzung
NZ251966A (en) * 1992-04-01 1995-07-26 Hansens Lab Inducing the conversion of malic acid to lactic acid in wine or fruit juice using malolaetically active bacterium
EP0616030A1 (de) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Sofort lösliche trockene Hefe

Also Published As

Publication number Publication date
ES2269015T3 (es) 2009-04-16
WO2002101024A1 (fr) 2002-12-19
DE60229518D1 (de) 2008-12-04
EP1395649A1 (de) 2004-03-10
AU2011202052A1 (en) 2011-05-26
FR2825715A1 (fr) 2002-12-13
ES2269015T5 (es) 2016-04-21
DE02745494T1 (de) 2007-02-08
US20040213889A1 (en) 2004-10-28
AU2008202016A1 (en) 2008-05-29
ES2269015T1 (es) 2007-04-01
EP1395649B2 (de) 2016-03-09
FR2825715B1 (fr) 2004-07-16
EP1395649B1 (de) 2008-10-22
AU2002317228B2 (en) 2008-05-22
ZA200400085B (en) 2004-10-13

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