ATE412343T1 - Ausbringung von kochsalzlösungen auf nahrungsmittelprodukte ohne anfall von abwasser - Google Patents

Ausbringung von kochsalzlösungen auf nahrungsmittelprodukte ohne anfall von abwasser

Info

Publication number
ATE412343T1
ATE412343T1 AT03726120T AT03726120T ATE412343T1 AT E412343 T1 ATE412343 T1 AT E412343T1 AT 03726120 T AT03726120 T AT 03726120T AT 03726120 T AT03726120 T AT 03726120T AT E412343 T1 ATE412343 T1 AT E412343T1
Authority
AT
Austria
Prior art keywords
brine
solution
amount
tank
bath tank
Prior art date
Application number
AT03726120T
Other languages
English (en)
Inventor
Keith Barber
William Slovak
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Application granted granted Critical
Publication of ATE412343T1 publication Critical patent/ATE412343T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT03726120T 2002-03-29 2003-03-26 Ausbringung von kochsalzlösungen auf nahrungsmittelprodukte ohne anfall von abwasser ATE412343T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/109,059 US20030183092A1 (en) 2002-03-29 2002-03-29 Application of brine solutions to food products, without the production of effluent

Publications (1)

Publication Number Publication Date
ATE412343T1 true ATE412343T1 (de) 2008-11-15

Family

ID=28452996

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03726120T ATE412343T1 (de) 2002-03-29 2003-03-26 Ausbringung von kochsalzlösungen auf nahrungsmittelprodukte ohne anfall von abwasser

Country Status (9)

Country Link
US (1) US20030183092A1 (de)
EP (1) EP1494547B1 (de)
AT (1) ATE412343T1 (de)
AU (1) AU2003228372A1 (de)
CA (1) CA2479895C (de)
DE (1) DE60324403D1 (de)
MX (1) MXPA04009217A (de)
PT (1) PT1494547E (de)
WO (1) WO2003084348A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE513214C2 (sv) * 1999-06-29 2000-07-31 Potato Processing Mach Sköljutrustning för vattensköljning av skivor av rotfrukter vid skivning av dessa
US7811618B2 (en) * 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
NL1025670C2 (nl) 2004-03-09 2005-09-12 Townsend Engineering B V Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten.
JP2006088070A (ja) * 2004-09-24 2006-04-06 Toshiba Corp インクジェット塗布方法及び表示デバイスの製造方法
US7524525B2 (en) * 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20150110922A1 (en) * 2013-10-18 2015-04-23 Fermenting Solutions International, Llc Quick pickle fermentation cure
US9585415B2 (en) 2013-10-18 2017-03-07 Fermenting Solutions International, Llc Quick pickle fermentation cure
NL2031667B1 (en) * 2022-04-22 2023-11-07 Marel Further Proc Bv Continuous frying device

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2332128A (en) * 1940-07-24 1943-10-19 Brogdex Co Process of and composition for treating fresh fruit
US3026885A (en) * 1958-03-18 1962-03-27 Frito Company Apparatus for producing potato chips and the like
US3522058A (en) * 1967-01-19 1970-07-28 Tra Way Corp Process for treating poultry products
FR2400840A1 (fr) * 1976-07-30 1979-03-23 Morillon Theodore Machine pour le traitement par bain en continu de legumes ou de fruits
US5332589A (en) * 1992-12-30 1994-07-26 Van Den Bergh Foods Co., Division Of Conopco, Inc. Tomato calcification process
US5683724A (en) * 1993-03-17 1997-11-04 Ecolab Inc. Automated process for inhibition of microbial growth in aqueous food transport or process streams
US5664482A (en) * 1996-09-13 1997-09-09 Beltec International Hydrostatically-sealed atmospheric spiral spray cooker
US5939115A (en) * 1997-02-03 1999-08-17 Zheko V. Kounev Method and apparatus for decontaminating poultry carcasses
NL1005938C2 (nl) * 1997-05-01 1998-11-03 W J Wiendels Beheer B V Werkwijze voor het behandelen van organische producten, zoals bijvoorbeeld olijven, in zoutoplossingen.
US6495183B2 (en) * 2000-08-23 2002-12-17 Howden Food Equipment Corp. Cooking liquid treatment method
US6852348B2 (en) * 2002-07-05 2005-02-08 Ch20 Incorporated Method of treating produce
US20070082097A1 (en) * 2005-10-12 2007-04-12 Martinez-Montes Jose D L Method and apparatus for cooking particulate food material

Also Published As

Publication number Publication date
EP1494547A1 (de) 2005-01-12
MXPA04009217A (es) 2005-06-20
AU2003228372A1 (en) 2003-10-20
WO2003084348A1 (en) 2003-10-16
US20030183092A1 (en) 2003-10-02
PT1494547E (pt) 2009-02-10
CA2479895A1 (en) 2003-10-26
EP1494547B1 (de) 2008-10-29
DE60324403D1 (de) 2008-12-11
CA2479895C (en) 2011-07-12

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