ATE413818T1 - Verfahren zur herstellung von produkten auf der basis von fleisch - Google Patents

Verfahren zur herstellung von produkten auf der basis von fleisch

Info

Publication number: ATE413818T1
Authority: AT; Austria
Prior art keywords: meat; subjecting; food product; marinating; churning
Prior art date: 2003-09-17

Application number

AT03425602T

Other languages

English (en)

Inventor

Roberto Moraglia

Original Assignee

Egidio Galbani Spa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-09-17

Filing date

2003-09-17

Publication date

2008-11-15

2003-09-17 Application filed by Egidio Galbani Spa filed Critical Egidio Galbani Spa

2008-11-15 Application granted granted Critical

2008-11-15 Publication of ATE413818T1 publication Critical patent/ATE413818T1/de

Links

238000004519 manufacturing process Methods 0.000 title 1
235000013372 meat Nutrition 0.000 abstract 7
235000013305 food Nutrition 0.000 abstract 3
238000000034 method Methods 0.000 abstract 2
239000012267 brine Substances 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
238000004898 kneading Methods 0.000 abstract 1
235000019690 meat sausages Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
235000015277 pork Nutrition 0.000 abstract 1
235000013580 sausages Nutrition 0.000 abstract 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

AT03425602T 2003-09-17 2003-09-17 Verfahren zur herstellung von produkten auf der basis von fleisch ATE413818T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP03425602A EP1516543B1 (de)	2003-09-17	2003-09-17	Verfahren zur Herstellung von Produkten auf der Basis von Fleisch

Publications (1)

Publication Number	Publication Date
ATE413818T1 true ATE413818T1 (de)	2008-11-15

Family

ID=34178696

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT03425602T ATE413818T1 (de)	2003-09-17	2003-09-17	Verfahren zur herstellung von produkten auf der basis von fleisch

Country Status (3)

Country	Link
EP (1)	EP1516543B1 (de)
AT (1)	ATE413818T1 (de)
DE (1)	DE60324676D1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN104783207A (zh) *	2015-04-07	2015-07-22	李柳强	一种玉米鹅肉肠
GR2003061Y (el) *	2015-06-09	2015-12-08	Novaplot Enterprises Ltd,	Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος
CN109497439A (zh) *	2018-11-20	2019-03-22	江苏雨润肉食品有限公司	一种西式火腿片的配方及其加工工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3037870A (en) *	1960-09-08	1962-06-05	Baxter Laboratories Inc	Compositions and methods for processing meat products
US3589915A (en) *	1969-03-12	1971-06-29	Devro Inc	Precooked pork sausage
DE3021769C2 (de) *	1980-06-10	1985-02-07	Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck	Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes
SU1333280A1 (ru) *	1985-10-18	1987-08-30	Всесоюзный Научно-Исследовательский Институт Мясной Промышленности	Способ получени м сного продукта типа "ветчина в оболочке
AU5039193A (en) *	1992-11-02	1994-05-12	Kutasi, Lexie Anne	A method for processing meant
RU2105505C1 (ru) *	1996-05-27	1998-02-27	Акционерное общество открытого типа Московский мясокомбинат "Микомс"	Способ производства ветчины в оболочке
FR2753881B3 (fr) *	1996-09-27	1998-11-27	Kaufler Sa	Procede court de production de jambons cuits

2003
- 2003-09-17 AT AT03425602T patent/ATE413818T1/de not_active IP Right Cessation
- 2003-09-17 EP EP03425602A patent/EP1516543B1/de not_active Expired - Lifetime
- 2003-09-17 DE DE60324676T patent/DE60324676D1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP1516543B1 (de)	2008-11-12
EP1516543A1 (de)	2005-03-23
DE60324676D1 (de)	2008-12-24

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Legal Events

Date	Code	Title	Description
2009-05-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties