ATE416256T1 - Aminopeptidase - Google Patents
AminopeptidaseInfo
- Publication number
- ATE416256T1 ATE416256T1 AT01969665T AT01969665T ATE416256T1 AT E416256 T1 ATE416256 T1 AT E416256T1 AT 01969665 T AT01969665 T AT 01969665T AT 01969665 T AT01969665 T AT 01969665T AT E416256 T1 ATE416256 T1 AT E416256T1
- Authority
- AT
- Austria
- Prior art keywords
- polypeptides
- isolated
- aminoopeptidase
- polynucleotides
- fungi
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/11—Aminopeptidases (3.4.11)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00202995 | 2000-08-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE416256T1 true ATE416256T1 (de) | 2008-12-15 |
Family
ID=8171960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01969665T ATE416256T1 (de) | 2000-08-23 | 2001-08-22 | Aminopeptidase |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7078214B2 (de) |
| EP (1) | EP1320615B1 (de) |
| AT (1) | ATE416256T1 (de) |
| AU (2) | AU2001289847B2 (de) |
| CA (1) | CA2418300A1 (de) |
| DE (1) | DE60136833D1 (de) |
| ES (1) | ES2316469T3 (de) |
| WO (1) | WO2002016618A1 (de) |
| ZA (1) | ZA200301428B (de) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ309772A (en) * | 1995-05-31 | 1998-02-26 | Gist Brocades Bv | Aminopeptidase preparations produced from aspergillus niger; use in production of foodstuffs |
| ES2285771T3 (es) * | 1997-05-16 | 2007-11-16 | Novozymes, Inc. | Polipeptidos con actividad aminopaptidasa y acidos nucleicos que lo codifican. |
-
2001
- 2001-08-22 EP EP01969665A patent/EP1320615B1/de not_active Expired - Lifetime
- 2001-08-22 US US10/344,741 patent/US7078214B2/en not_active Expired - Fee Related
- 2001-08-22 ES ES01969665T patent/ES2316469T3/es not_active Expired - Lifetime
- 2001-08-22 AU AU2001289847A patent/AU2001289847B2/en not_active Ceased
- 2001-08-22 DE DE60136833T patent/DE60136833D1/de not_active Expired - Lifetime
- 2001-08-22 AU AU8984701A patent/AU8984701A/xx active Pending
- 2001-08-22 AT AT01969665T patent/ATE416256T1/de not_active IP Right Cessation
- 2001-08-22 WO PCT/EP2001/009925 patent/WO2002016618A1/en not_active Ceased
- 2001-08-22 CA CA002418300A patent/CA2418300A1/en not_active Abandoned
-
2003
- 2003-02-21 ZA ZA200301428A patent/ZA200301428B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2001289847B2 (en) | 2006-04-27 |
| EP1320615B1 (de) | 2008-12-03 |
| DE60136833D1 (en) | 2009-01-15 |
| EP1320615A1 (de) | 2003-06-25 |
| WO2002016618A1 (en) | 2002-02-28 |
| US20040038371A1 (en) | 2004-02-26 |
| AU8984701A (en) | 2002-03-04 |
| ES2316469T3 (es) | 2009-04-16 |
| ZA200301428B (en) | 2004-02-23 |
| US7078214B2 (en) | 2006-07-18 |
| CA2418300A1 (en) | 2002-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |