ATE416618T1 - System zur konservierung von nahrungsmitteln und verfahren zur konservierung einer nahrungsmittelzusammensetzung - Google Patents
System zur konservierung von nahrungsmitteln und verfahren zur konservierung einer nahrungsmittelzusammensetzungInfo
- Publication number
- ATE416618T1 ATE416618T1 AT06723661T AT06723661T ATE416618T1 AT E416618 T1 ATE416618 T1 AT E416618T1 AT 06723661 T AT06723661 T AT 06723661T AT 06723661 T AT06723661 T AT 06723661T AT E416618 T1 ATE416618 T1 AT E416618T1
- Authority
- AT
- Austria
- Prior art keywords
- preserving
- food composition
- foods
- preserving foods
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes ; Antibiotics
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/096,087 US20060222746A1 (en) | 2005-03-31 | 2005-03-31 | Food preservative system and method for preserving a food composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE416618T1 true ATE416618T1 (de) | 2008-12-15 |
Family
ID=36588693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT06723661T ATE416618T1 (de) | 2005-03-31 | 2006-03-20 | System zur konservierung von nahrungsmitteln und verfahren zur konservierung einer nahrungsmittelzusammensetzung |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20060222746A1 (de) |
| EP (1) | EP1865785B1 (de) |
| AR (1) | AR052728A1 (de) |
| AT (1) | ATE416618T1 (de) |
| BR (1) | BRPI0607997A2 (de) |
| CA (1) | CA2600658C (de) |
| DE (1) | DE602006004200D1 (de) |
| ES (1) | ES2317513T3 (de) |
| MX (1) | MX2007011750A (de) |
| WO (1) | WO2006103018A2 (de) |
| ZA (1) | ZA200707416B (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080241329A1 (en) * | 2007-03-28 | 2008-10-02 | Kraft Foods Holdings, Inc. | Antimicrobial composition and its use in ready-to-drink beverages |
| US20110177229A1 (en) * | 2007-07-03 | 2011-07-21 | Bakal Gil J | Food preservatives |
| AU2008277645B2 (en) * | 2007-07-19 | 2013-10-03 | Dsm Ip Assets B.V. | Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
| US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
| JP5922396B2 (ja) * | 2011-12-20 | 2016-05-24 | アサマ化成株式会社 | 食品用日持ち向上剤及び該食品用日持ち向上剤を含有する加工食品 |
| EP2970939A4 (de) * | 2013-03-12 | 2016-10-26 | Wisconsin Alumni Res Found | Zusammensetzungen und verfahren zum schützen von muskelgewebe |
| CN113491308A (zh) * | 2021-06-07 | 2021-10-12 | 武汉新华扬生物股份有限公司 | 一种复合防腐剂及其使用方法 |
| MX2024000315A (es) | 2021-07-06 | 2024-01-25 | Purac Biochem Bv | Producto alimenticio conservado y composicion de conservacion. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5573801A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Surface treatment of foodstuffs with antimicrobial compositions |
| US6132787A (en) * | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
| US6036986A (en) * | 1997-10-28 | 2000-03-14 | Lipton, Division Of Conopco, Inc. | Cinnamic acid for use in tea containing beverages |
| US6156362A (en) * | 1998-11-02 | 2000-12-05 | Lipton, Division Of Conopco, Inc. | Natamycin and chemical preservatives in foods and method of making |
| EP1369045A3 (de) * | 2002-05-28 | 2004-02-25 | Viskase Corporation | Folien und Gehäuse, die Eigenschaften gegen Listeria aufweisen |
| US7001632B2 (en) * | 2003-03-03 | 2006-02-21 | Kraft Foods Holdings, Inc. | Anti-listeria compositions for use in food products |
-
2005
- 2005-03-31 US US11/096,087 patent/US20060222746A1/en not_active Abandoned
-
2006
- 2006-03-20 BR BRPI0607997-0A patent/BRPI0607997A2/pt not_active IP Right Cessation
- 2006-03-20 CA CA2600658A patent/CA2600658C/en not_active Expired - Fee Related
- 2006-03-20 WO PCT/EP2006/002671 patent/WO2006103018A2/en not_active Ceased
- 2006-03-20 EP EP06723661A patent/EP1865785B1/de not_active Expired - Lifetime
- 2006-03-20 AT AT06723661T patent/ATE416618T1/de not_active IP Right Cessation
- 2006-03-20 DE DE602006004200T patent/DE602006004200D1/de not_active Expired - Lifetime
- 2006-03-20 ES ES06723661T patent/ES2317513T3/es not_active Expired - Lifetime
- 2006-03-20 ZA ZA200707416A patent/ZA200707416B/xx unknown
- 2006-03-20 MX MX2007011750A patent/MX2007011750A/es active IP Right Grant
- 2006-03-30 AR ARP060101239A patent/AR052728A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2007011750A (es) | 2007-10-16 |
| AR052728A1 (es) | 2007-03-28 |
| ES2317513T3 (es) | 2009-04-16 |
| WO2006103018A2 (en) | 2006-10-05 |
| EP1865785B1 (de) | 2008-12-10 |
| CA2600658A1 (en) | 2006-10-05 |
| DE602006004200D1 (de) | 2009-01-22 |
| BRPI0607997A2 (pt) | 2009-10-27 |
| US20060222746A1 (en) | 2006-10-05 |
| WO2006103018A3 (en) | 2006-12-07 |
| CA2600658C (en) | 2013-09-24 |
| EP1865785A2 (de) | 2007-12-19 |
| ZA200707416B (en) | 2008-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |