ATE417515T1 - Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung - Google Patents

Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung

Info

Publication number
ATE417515T1
ATE417515T1 AT05796750T AT05796750T ATE417515T1 AT E417515 T1 ATE417515 T1 AT E417515T1 AT 05796750 T AT05796750 T AT 05796750T AT 05796750 T AT05796750 T AT 05796750T AT E417515 T1 ATE417515 T1 AT E417515T1
Authority
AT
Austria
Prior art keywords
food product
protein
food
packaging
frozen
Prior art date
Application number
AT05796750T
Other languages
English (en)
Inventor
Janos Bodor
Arjan Petten
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE417515T1 publication Critical patent/ATE417515T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT05796750T 2004-11-01 2005-10-03 Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung ATE417515T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04078000 2004-11-01

Publications (1)

Publication Number Publication Date
ATE417515T1 true ATE417515T1 (de) 2009-01-15

Family

ID=34928625

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05796750T ATE417515T1 (de) 2004-11-01 2005-10-03 Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung

Country Status (6)

Country Link
US (1) US20080118610A1 (de)
EP (1) EP1806975B1 (de)
JP (1) JP2008517609A (de)
AT (1) ATE417515T1 (de)
DE (1) DE602005011843D1 (de)
WO (1) WO2006048093A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1034115C2 (nl) * 2007-07-09 2009-01-12 Bimaja Holding B V Werkwijze voor het vervaardigen van groentefrites.
US20110217445A1 (en) * 2010-03-04 2011-09-08 Xianmin Guan Mushroom food article and process of making the same
US20110217433A1 (en) * 2010-03-04 2011-09-08 Xianmin Guan Process and system for forming a foodstuff
CL2010000354A1 (es) * 2010-04-12 2010-08-06 Alberto Susbielles Repetto Hamburguesas o salchichas que comprenden: 5-20% de una combinacion de proteinas de suero lacteo y aislado de soya, 70-90% de agua, 2-10% de vegetales, 1-4% de sal, 0-4% de antioxidante y saborizante; proceso de elaboracion que comprende las etapas de: mezcla de ingredientes, formar salchichas o hamburguesas, coccion, golpe frio.
WO2014169293A1 (en) * 2013-04-12 2014-10-16 Xianmin Guan Mushroom food article and method of making the same
ITUA20163187A1 (it) * 2016-05-05 2017-11-05 Accademind S R L Processo per la produzione di un prodotto alimentare vegetale e prodotto alimentare ottenibile mediante tale processo
EP4391829A4 (de) * 2021-08-27 2025-12-10 Aak Ab Publ Fleischersatzzusammensetzung
EP4498834A1 (de) * 2022-03-31 2025-02-05 Société des Produits Nestlé S.A. Eistreckungszusammensetzung

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
JPS61219362A (ja) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd 和風フイリングの製造法
DE4302183C1 (de) * 1993-01-27 1994-07-21 Alma Kraeuter Gmbh Verfahren zur Herstellung einer Soja-Hackmasse
JPH0856582A (ja) * 1994-08-26 1996-03-05 Fuji Oil Co Ltd 粒状の蛋白素材、その製造法及びこれを用いた挽き肉加工食品様食品
CA2154224A1 (en) * 1995-07-19 1997-01-20 Shreyas H. Ajmera Process for preparing a frozen patty and omelet
DE29812644U1 (de) * 1998-07-17 1998-12-24 Henkelmann, Hartmut, 34471 Volkmarsen Hacksteak
US6413572B1 (en) * 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
EP1301089B1 (de) * 2000-05-24 2005-09-07 CEPRODI-Compagnie Européenne de Produits Diététiques Proteinhyperreiches und hypokalorisches gefrorenes ungekochtes essbares teiges zur herstellung von kartoffelähnlichen produkte und verfahren zu ihrem herstellung
AU6447900A (en) * 2000-06-14 2001-12-24 Reginald Allouche Low-calorie and high-protein cakes
EP1254604A1 (de) * 2000-11-09 2002-11-06 Cebeco Groep B.V. Halbfertigprodukt zur Herstellung von Fleisch-Ersatz
EP1452098B1 (de) * 2003-02-21 2007-05-09 Unilever N.V. Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei

Also Published As

Publication number Publication date
EP1806975A1 (de) 2007-07-18
US20080118610A1 (en) 2008-05-22
DE602005011843D1 (de) 2009-01-29
JP2008517609A (ja) 2008-05-29
WO2006048093A1 (en) 2006-05-11
EP1806975B1 (de) 2008-12-17

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