ATE418595T1 - Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad - Google Patents

Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad

Info

Publication number: ATE418595T1
Authority: AT; Austria
Prior art keywords: oil; deodorisation; eliminating; usual; degumming
Prior art date: 1998-02-13

Application number

AT98102528T

Other languages

English (en)

Inventor

Alf Silkeberg

Parkash S Kochhar

Original Assignee

Lipidia Holding S A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-02-13

Filing date

1998-02-13

Publication date

2009-01-15

1998-02-13 Application filed by Lipidia Holding S A filed Critical Lipidia Holding S A

2009-01-15 Application granted granted Critical

2009-01-15 Publication of ATE418595T1 publication Critical patent/ATE418595T1/de

Links

230000003078 antioxidant effect Effects 0.000 title abstract 3
238000007670 refining Methods 0.000 title abstract 3
239000003963 antioxidant agent Substances 0.000 title 1
239000008157 edible vegetable oil Substances 0.000 title 1
238000000034 method Methods 0.000 abstract 6
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
239000003921 oil Substances 0.000 abstract 3
235000019198 oils Nutrition 0.000 abstract 3
235000015112 vegetable and seed oil Nutrition 0.000 abstract 3
238000004061 bleaching Methods 0.000 abstract 2
235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
235000011613 Pinus brutia Nutrition 0.000 abstract 1
241000018646 Pinus brutia Species 0.000 abstract 1
235000019774 Rice Bran oil Nutrition 0.000 abstract 1
244000000231 Sesamum indicum Species 0.000 abstract 1
235000003434 Sesamum indicum Nutrition 0.000 abstract 1
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
239000002253 acid Substances 0.000 abstract 1
239000003518 caustics Substances 0.000 abstract 1
239000004927 clay Substances 0.000 abstract 1
239000010635 coffee oil Substances 0.000 abstract 1
239000010779 crude oil Substances 0.000 abstract 1
239000011261 inert gas Substances 0.000 abstract 1
238000006386 neutralization reaction Methods 0.000 abstract 1
230000003472 neutralizing effect Effects 0.000 abstract 1
239000011148 porous material Substances 0.000 abstract 1
239000008165 rice bran oil Substances 0.000 abstract 1
238000005406 washing Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
239000010497 wheat germ oil Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/10—Refining fats or fatty oils by adsorption
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Microbiology (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Fats And Perfumes (AREA)
Edible Oils And Fats (AREA)

AT98102528T 1998-02-13 1998-02-13 Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad ATE418595T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP98102528A EP0936266B1 (de)	1998-02-13	1998-02-13	Raffinieren von essbaren Ölen mit höchstem antioxidativem Wirkungsgrad

Publications (1)

Publication Number	Publication Date
ATE418595T1 true ATE418595T1 (de)	2009-01-15

Family

ID=8231404

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT98102528T ATE418595T1 (de)	1998-02-13	1998-02-13	Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad

Country Status (3)

Country	Link
EP (1)	EP0936266B1 (de)
AT (1)	ATE418595T1 (de)
DE (1)	DE69840378D1 (de)

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WO2001077271A2 (en)	2000-04-06	2001-10-18	Conlinco, Inc.	Conjugated linoleic acid compositions
KR100367103B1 (ko) *	2000-06-21	2003-01-09	주식회사 빙그레	식물성경화유(ｃｌａ 식물성경화유 포함)의 경화취생성억제방법 및 동 방법에 의하여 제조된 식물성경화유
US8173870B2 (en)	2003-08-21	2012-05-08	Monsanto Technology Llc	Fatty acid desaturases from primula
BRPI0509944A (pt)	2004-04-16	2007-09-25	Monsanto Technology Llc	expressão de dessaturases de ácido graxo em milho
DK1827123T3 (en)	2004-11-04	2015-10-26	Monsanto Technology Llc	OIL COMPOSITIONS WITH A HIGH polyunsaturated fatty acids
CA2597503A1 (en) *	2005-03-08	2006-09-14	Unilever Plc	Process for the preparation of vulnerable oils
FR2896957A1 (fr) *	2006-02-07	2007-08-10	Bernard Chirouze	Huile comestible
CA2645148C (en)	2006-03-10	2018-05-22	Monsanto Technology Llc	Soybean seed and oil compositions and methods of making same
GR1006009B (el) *	2006-07-18	2008-07-29	Ευστρατιος Χατζηεμμανουηλ	Μεθοδος εξευγενισμου φυτικου ελαιου και προσθετο για το σκοπο αυτο, οπως επισης και η χρησιμοποιησητους.
WO2008085841A1 (en) *	2007-01-03	2008-07-17	Monsanto Technology, Llc	Food compositions incorporating stearidonic acid.
CA2673940C (en) *	2007-01-03	2015-11-03	Monsanto Technology Llc	Food compositions incorporating additional long chain fatty acids
CN101455242B (zh) *	2008-12-26	2011-05-04	河南华泰粮油机械工程有限公司	米糠一级油精炼的生产方法
US20120121733A1 (en) *	2009-07-21	2012-05-17	Nestec S.A.	Deodorized edible oil or fat with low levels of bound mcpd and process of making using an inert gas
US9480271B2 (en)	2009-09-15	2016-11-01	Monsanto Technology Llc	Soybean seed and oil compositions and methods of making same
BR112012016110A2 (pt) *	2009-12-29	2015-09-01	Team Foods Colombia Sa	Composição que contém óleos com menor tendência a escurecimento para a aplicação em fritura industrial e o seu processo de obtenção.
GB201019639D0 (en) *	2010-11-19	2010-12-29	Loders Croklaan Bv	Method
KR101207413B1 (ko) *	2011-06-09	2012-12-04	씨제이제일제당 (주)	3-클로로-1,2-프로판디올 생성물질이 저감된 식용유지 및 그 제조방법
DK2793612T3 (da)	2011-12-23	2019-07-15	Bunge Loders Croklaan B V	Fremgangsmåde til behandling af en vegetabilsk olie
KR102224298B1 (ko) *	2012-10-09	2021-03-05	윌마르 트레이딩 피티이 엘티디	천연 오일 공급원료로부터 이염기성 에스테르 및 산을 정제하고 생성하는 방법
CN103202354B (zh) *	2013-03-22	2015-11-25	安徽华安食品有限公司	一种芝麻调和油及其生产方法
CN103750212A (zh) *	2013-12-31	2014-04-30	刘禾青	一种香菇味薯片及其制备方法
CN103766817A (zh) *	2013-12-31	2014-05-07	刘禾青	一种非油炸低脂薯片及其制备方法
CN103750214A (zh) *	2013-12-31	2014-04-30	刘禾青	一种黄瓜味薯片及其制备方法
JP6691745B2 (ja) *	2015-06-23	2020-05-13	花王株式会社	油相及び水相を含有する液体調味料の製造方法
WO2018200773A1 (en)	2017-04-26	2018-11-01	Cargill, Incorporated	Stability of short path evaporation treated oils
JP6845074B2 (ja) *	2017-04-28	2021-03-17	株式会社Adeka	ベーカリー用油脂組成物
JP7063696B2 (ja) *	2018-04-10	2022-05-09	株式会社Adeka	ハードバター組成物
CN109287746A (zh) *	2018-11-16	2019-02-01	中南林业科技大学	一种利用润糙调质抑制米糠酸败的方法
CN110140782A (zh) *	2019-06-11	2019-08-20	番禺合兴油脂有限公司	一种脆炸专用调和油及其应用
CN110684592A (zh) *	2019-11-08	2020-01-14	周欢欢	一种调和花生油的生产方法

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JPS5821492A (ja) *	1981-07-29	1983-02-08	九鬼産業株式会社	跳ねにくいごま油の製造方法
US4880574A (en) *	1984-12-07	1989-11-14	W. R. Grace & Co.-Conn.	Method for refining glyceride oils using partially dried amorphous silica hydrogels
AU8455091A (en) *	1990-09-24	1992-03-26	Alf Silkeberg	Edible fats and oils stabilized with sesame oil as a constituent
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DE69623904T2 (de) *	1995-11-02	2003-05-15	Lipidia Holding S.A., Luxemburg/Luxembourg	Stabile essbare Ölzusammensetzung

1998
- 1998-02-13 AT AT98102528T patent/ATE418595T1/de not_active IP Right Cessation
- 1998-02-13 DE DE69840378T patent/DE69840378D1/de not_active Expired - Lifetime
- 1998-02-13 EP EP98102528A patent/EP0936266B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0936266A1 (de)	1999-08-18
EP0936266B1 (de)	2008-12-24
DE69840378D1 (de)	2009-02-05

Legal Events

Date	Code	Title	Description
2009-06-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE69840378D1 (de)	2009-02-05	Raffinieren von essbaren Ölen mit höchstem antioxidativem Wirkungsgrad
US12540292B2 (en)	2026-02-03	Oils without unwanted contaminants
JP5955119B2 (ja)	2016-07-20	食用油脂の製造方法
JPWO2010126136A1 (ja)	2012-11-01	グリセリド油脂中のクロロプロパノール類及びその形成物質の生成を抑制する方法
TW201408767A (zh)	2014-03-01	精製油脂的製造方法
CN111349515A (zh)	2020-06-30	一种零反的绿色精准适度加工油脂组合物及其制备方法
CN101066074A (zh)	2007-11-07	一种米糠油的精炼方法
KR890001463B1 (ko)	1989-05-04	유(油)의 정제방법
CN111742038B (zh)	2023-08-15	油加工
US20230383215A1 (en)	2023-11-30	Liquid oils without unwanted contaminants
CN113845974A (zh)	2021-12-28	提升油脂煎炸性能的油脂精炼方法
JPS62256894A (ja)	1987-11-09	油脂の精製法
AU2019217907B2 (en)	2024-10-31	Palm oil without unwanted contaminants
AU632272B2 (en)	1992-12-24	Refining of edible oil
JPH0726288A (ja)	1995-01-27	米ぬか油精製法
CN111406803A (zh)	2020-07-14	延长油的货架期的方法
JPH02214799A (ja)	1990-08-27	フライ用油脂の製造方法
Kellens	2000	Interesterification: Process Conditions
JPS6242959B2 (de)	1987-09-10
JP2005245313A (ja)	2005-09-15	脱臭ココアバターの製造方法
Bon-Soon	2004	Reason and Prevention of Color Reversion of Corn Oil in Summer
MY146898A (en)	2012-10-15	Fractionation of low diglyceride olein leads to better separation efficiency of low and high melting triglyceride