ATE421254T1 - Süsswarenprodukt - Google Patents

Süsswarenprodukt

Info

Publication number: ATE421254T1
Authority: AT; Austria
Prior art keywords: acidic component; sugar alcohol; product; confessional; water
Prior art date: 2002-10-31

Application number

AT03023233T

Other languages

English (en)

Inventor

Cristiana Soldani

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-10-31

Filing date

2003-10-14

Publication date

2009-02-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9946927&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE421254(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2003-10-14 Application filed by Nestle Sa filed Critical Nestle Sa

2009-02-15 Application granted granted Critical

2009-02-15 Publication of ATE421254T1 publication Critical patent/ATE421254T1/de

Links

230000002378 acidificating effect Effects 0.000 abstract 4
235000009508 confectionery Nutrition 0.000 abstract 2
239000007788 liquid Substances 0.000 abstract 2
150000005846 sugar alcohols Chemical class 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
230000005540 biological transmission Effects 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000007062 hydrolysis Effects 0.000 abstract 1
238000006460 hydrolysis reaction Methods 0.000 abstract 1
-1 monosaccharide sugar alcohol Chemical class 0.000 abstract 1
239000007858 starting material Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0044—Sugar-cookers processing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Inorganic Chemistry (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT03023233T 2002-10-31 2003-10-14 Süsswarenprodukt ATE421254T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB0225351.6A GB0225351D0 (en)	2002-10-31	2002-10-31	Confectionery product

Publications (1)

Publication Number	Publication Date
ATE421254T1 true ATE421254T1 (de)	2009-02-15

Family

ID=9946927

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT03023233T ATE421254T1 (de)	2002-10-31	2003-10-14	Süsswarenprodukt

Country Status (9)

Country	Link
US (3)	US20040126472A1 (de)
EP (1)	EP1421856B1 (de)
CN (1)	CN1283808C (de)
AT (1)	ATE421254T1 (de)
AU (1)	AU2003257507B2 (de)
DE (1)	DE60325931D1 (de)
ES (1)	ES2319751T3 (de)
GB (1)	GB0225351D0 (de)
RU (1)	RU2322073C2 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6838098B2 (en) *	2000-09-07	2005-01-04	Cadbury Adams Usa, Llc	Continuous formation of center filled gum
US6623266B2 (en) *	2001-01-19	2003-09-23	Cadbury Adams Usa Llc	Apparatus for making a center-filled gum lollipop with hard candy shell
US7244455B2 (en) *	2002-01-16	2007-07-17	Warner-Lambert Company	Center-filled chewing gum containing a deliverable form of calcium
GB0326492D0 (en) *	2003-11-14	2003-12-17	Cadbury Schweppes Plc	Liquid-filled confectionery compositions
US20060280837A1 (en) *	2004-08-25	2006-12-14	Cadbury Adams Usa Llc.	Multi-modality sensations in chewing gum compositions
US20070148284A1 (en) *	2004-08-25	2007-06-28	Cadbury Adams Usa Llc.	Liquid-filled chewing gum
US7641926B2 (en) *	2004-08-25	2010-01-05	Cadbury Adams Usa, Llc	Liquid-filled chewing gum composition
US20060280834A1 (en) *	2004-08-25	2006-12-14	Cadbury Adams Usa, Llc.	Center-filled chewing gum composition
US20060286201A1 (en) *	2004-08-25	2006-12-21	Cadbury Adams Usa Llc.	Multi-modality functional ingredients in chewing gum compositions
US20060263475A1 (en) *	2004-08-25	2006-11-23	Cadbury Adams Usa, Llc.	Center-filled chewing gum composition
US7727565B2 (en) *	2004-08-25	2010-06-01	Cadbury Adams Usa Llc	Liquid-filled chewing gum composition
US20060280836A1 (en) *	2004-08-25	2006-12-14	Cadbury Adams Usa Llc.	Multi-modality tastes in chewing gum compositions
JP4783370B2 (ja) *	2004-08-25	2011-09-28	キャドバリー・アダムズ・ユーエスエイ・エルエルシー	液体充填チューインガム組成物
US20070148286A1 (en) *	2004-08-25	2007-06-28	Cadbury Adams Usa Llc.	Liquid-filled chewing gum composition
US20060280835A1 (en) *	2004-08-25	2006-12-14	Cadbury Adams Usa Llc.	Multi-modality flavored chewing gum compositions
US20060153949A1 (en) *	2005-01-11	2006-07-13	Cadbury Adams Usa Llc.	Edible compositions containing swellable polymers
US8617635B2 (en) *	2005-06-01	2013-12-31	The Hershey Company	Chocolate products containing amorphous solids and methods of producing same
CA2645763C (en) *	2006-04-05	2013-09-10	Cadbury Adams Usa Llc	Calcium phosphate complex in acid containing confectionery
CA2648460C (en)	2006-04-05	2014-09-23	Cadbury Adams Usa Llc	Calcium phosphate complex and salts in oral delivery systems
JP2009540866A (ja) *	2006-06-29	2009-11-26	キャドバリーアダムスユーエスエーエルエルシー	中心部充填型ガム片を連続的に形成するための改良型チェーンカッター
US20100119664A1 (en) *	2007-02-12	2010-05-13	Wm. Wrigley Jr. Company	Confectionery products comprising polyols
DE602007007180D1 (de) *	2007-03-01	2010-07-29	Procter & Gamble	Konfektzusammensetzung mit einem Xanthinderivat und geringem Fruktosegehalt
PL2187758T5 (pl) *	2007-07-27	2022-01-31	Intercontinental Great Brands Llc	Sposób i urządzenie do przetwarzania wyrobów cukierniczych
WO2009065102A1 (en) *	2007-11-16	2009-05-22	Cadbury Adams Usa Llc	Confectionery compositions including markings for delivery of actives
US9474303B2 (en)	2011-09-22	2016-10-25	R.J. Reynolds Tobacco Company	Translucent smokeless tobacco product
US9084439B2 (en)	2011-09-22	2015-07-21	R.J. Reynolds Tobacco Company	Translucent smokeless tobacco product
US20130078307A1 (en)	2011-09-22	2013-03-28	Niconovum Usa, Inc.	Nicotine-containing pharmaceutical composition
US9629392B2 (en)	2011-09-22	2017-04-25	R.J. Reynolds Tobacco Company	Translucent smokeless tobacco product
US9763928B2 (en)	2012-02-10	2017-09-19	Niconovum Usa, Inc.	Multi-layer nicotine-containing pharmaceutical composition
US9044035B2 (en)	2012-04-17	2015-06-02	R.J. Reynolds Tobacco Company	Remelted ingestible products
NL2024463B1 (en) *	2019-12-16	2021-09-02	Perfetti Van Melle Benelux B V	Confectionery product with reduced amount of sugar and manufacturing process thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3738845A (en)	1972-01-07	1973-06-12	Pfizer	Process for the manufacture of sugarless confections
JPS4954572A (de) *	1972-09-29	1974-05-27
US4154867A (en) *	1977-12-12	1979-05-15	Life Savers, Inc.	Sugarless candies
US4452825A (en) *	1982-09-01	1984-06-05	Nabisco Brands, Inc.	Sorbitol-containing hard candy
US4762719A (en) *	1986-08-07	1988-08-09	Mark Forester	Powder filled cough product
DE3821505C2 (de) *	1988-06-25	1994-07-28	Haensel Otto Gmbh	Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
US4971798A (en) *	1989-11-30	1990-11-20	Miles Inc.	Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
GB9117617D0 (en) *	1991-08-15	1991-10-02	Cerestar Holding Bv	Process for the production of hard candy
FR2728436A1 (fr) *	1994-12-26	1996-06-28	Roquette Freres	Sucre cuit et son procede de fabrication
DE19606968C2 (de) *	1996-02-24	1998-07-09	Suedzucker Ag	Verwendung von 1,1-GPS in Hartkaramellen
JP4494536B2 (ja) *	1996-05-30	2010-06-30	キャドバリー・アダムズ・ユーエスエイ・エルエルシー	糖衣掛け製品及びその製造方法
DE19642363A1 (de) *	1996-10-14	1998-04-16	Soldan Holding & Bonbonspezial	Verfahren zum Kochen von Bonbonmassen, insbesondere von zuckerfreien Hartbonbonmassen
GB9707979D0 (en) *	1997-04-21	1997-06-11	Procter & Gamble	Confectionery compositions
US6455096B1 (en) *	1998-04-28	2002-09-24	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	Hard candy with a relatively-high moisture and hardness, and process of the same
DE19945481A1 (de)	1999-09-22	2001-04-05	Suedzucker Ag	Hartkaramellen mit verbesserter Lagerstabilität
EP1151673A3 (de)	2000-05-03	2002-01-02	Societe Des Produits Nestle S.A.	Konfekt mit Füllung
WO2002092037A1 (en) *	2001-05-15	2002-11-21	The Procter & Gamble Company	Oral care confectionery compositions

2002
- 2002-10-31 GB GBGB0225351.6A patent/GB0225351D0/en not_active Ceased
2003
- 2003-10-14 EP EP03023233A patent/EP1421856B1/de not_active Revoked
- 2003-10-14 AT AT03023233T patent/ATE421254T1/de not_active IP Right Cessation
- 2003-10-14 DE DE60325931T patent/DE60325931D1/de not_active Expired - Lifetime
- 2003-10-14 ES ES03023233T patent/ES2319751T3/es not_active Expired - Lifetime
- 2003-10-22 AU AU2003257507A patent/AU2003257507B2/en not_active Ceased
- 2003-10-30 RU RU2003131960/13A patent/RU2322073C2/ru not_active IP Right Cessation
- 2003-10-30 US US10/695,833 patent/US20040126472A1/en not_active Abandoned
- 2003-10-31 CN CNB2003101198685A patent/CN1283808C/zh not_active Expired - Fee Related
2005
- 2005-12-20 US US11/314,042 patent/US20060153967A1/en not_active Abandoned
2009
- 2009-02-09 US US12/368,000 patent/US20090263544A1/en not_active Abandoned

Also Published As

Publication number	Publication date
GB0225351D0 (en)	2002-12-11
DE60325931D1 (de)	2009-03-12
US20090263544A1 (en)	2009-10-22
AU2003257507A1 (en)	2004-05-20
US20040126472A1 (en)	2004-07-01
AU2003257507B2 (en)	2009-11-12
RU2003131960A (ru)	2005-04-20
CN1498972A (zh)	2004-05-26
ES2319751T3 (es)	2009-05-12
EP1421856A2 (de)	2004-05-26
EP1421856A3 (de)	2006-03-15
US20060153967A1 (en)	2006-07-13
CN1283808C (zh)	2006-11-08
RU2322073C2 (ru)	2008-04-20
EP1421856B1 (de)	2009-01-21

Legal Events

Date	Code	Title	Description
2009-07-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE421254T1 (de)	2009-02-15	Süsswarenprodukt
CR7098A (es)	2005-06-24	Fibrocemento integral resistente al agua
TH20441S1 (th)	2006-08-29	ผลิตภัณฑ์ขนม
TH66669S (th)	2005-01-24	ผลิตภัณฑ์ขนม
TH20440S1 (th)	2006-08-29	ผลิตภัณฑ์ขนม
TH17434S1 (th)	2004-08-09	กระดานกราฟ
TH46143S (th)	2001-07-10	ลูกบิดประตูแบบก้านโย้ก
TH62059S (th)	2004-05-14	"กล่องใส่วารสาร"
TH18980S1 (th)	2005-09-19	ใบพัด
TH65746S (th)	2004-12-23	ใบพัด
TH47985S (th)	2001-10-29	แก้วน้ำ
TH44348S (th)	2001-04-11	แก้วน้ำ
TH44347S (th)	2001-04-11	แก้วน้ำ
TH17118S1 (th)	2004-06-22	กระติกน้ำดื่มเก็บความเย็น
TH48760S (th)	2001-12-25	เครื่องควบคุมอุณหภูมิ
TH14942S1 (th)	2003-07-09	เครื่องควบคุมอุณหภูมิ
TH63457S (th)	2004-08-20	แท่งโลหะบัดกรี
TH18271S1 (th)	2005-03-08	ช้อน
TH62066S (th)	2004-05-14	ช้อน
TH70601S (th)	2005-09-21	ตู้ปลา
TH18560S1 (th)	2005-06-06	เครื่องผสมอาหาร
TH31007S1 (th)	2011-10-18	กระถางต้นไม้
TH62063S (th)	2004-05-14	ที่เก็บเอกสาร
TH26236S1 (th)	2009-07-02	ตู้เย็น
TH15279S1 (th)	2003-09-05	"ตู้เย็น"