ATE431940T1 - Verfahren zum herstellen eines nahrungsmittel- oder biotechnologischen produkts unter verwendung einer redox-potentialregulierung - Google Patents

Verfahren zum herstellen eines nahrungsmittel- oder biotechnologischen produkts unter verwendung einer redox-potentialregulierung

Info

Publication number
ATE431940T1
ATE431940T1 AT06794533T AT06794533T ATE431940T1 AT E431940 T1 ATE431940 T1 AT E431940T1 AT 06794533 T AT06794533 T AT 06794533T AT 06794533 T AT06794533 T AT 06794533T AT E431940 T1 ATE431940 T1 AT E431940T1
Authority
AT
Austria
Prior art keywords
redox potential
food
producing
medium
potential control
Prior art date
Application number
AT06794533T
Other languages
English (en)
Inventor
Christel Girault
Dominique Ibarra
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Application granted granted Critical
Publication of ATE431940T1 publication Critical patent/ATE431940T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/28—Means for regulation, monitoring, measurement or control, e.g. flow regulation of redox potential
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D21/00—Control of chemical or physico-chemical variables, e.g. pH value
    • G05D21/02—Control of chemical or physico-chemical variables, e.g. pH value characterised by the use of electric means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Analytical Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Sustainable Development (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
AT06794533T 2005-09-30 2006-08-08 Verfahren zum herstellen eines nahrungsmittel- oder biotechnologischen produkts unter verwendung einer redox-potentialregulierung ATE431940T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0552977A FR2891634B1 (fr) 2005-09-30 2005-09-30 Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
PCT/FR2006/050792 WO2007036653A1 (fr) 2005-09-30 2006-08-08 Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox

Publications (1)

Publication Number Publication Date
ATE431940T1 true ATE431940T1 (de) 2009-06-15

Family

ID=36123021

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06794533T ATE431940T1 (de) 2005-09-30 2006-08-08 Verfahren zum herstellen eines nahrungsmittel- oder biotechnologischen produkts unter verwendung einer redox-potentialregulierung

Country Status (8)

Country Link
US (1) US8367128B2 (de)
EP (1) EP1943573B1 (de)
AT (1) ATE431940T1 (de)
AU (1) AU2006296491B2 (de)
BR (1) BRPI0616688A2 (de)
DE (1) DE602006006921D1 (de)
FR (1) FR2891634B1 (de)
WO (1) WO2007036653A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2927634B1 (fr) * 2008-02-15 2011-09-30 Air Liquide Procede utilise pour augmenter la biomasse et l'activite metabolique de microorganismes par la regulation combinee du potentiel d'oxydo-reduction et de l'oxygene dissous durant le processus de fermentation
FR3084817B1 (fr) * 2018-08-10 2020-09-18 Air Liquide Procede de production d'un liquide fermente
CN109470754B (zh) * 2018-12-18 2021-01-08 福建省农业科学院农业工程技术研究所 一种葡萄酒贮藏期间过度氧化的预警方法
FR3150932A1 (fr) * 2023-07-12 2025-01-17 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude « Procédé de texturation de protéines alternatives aux protéines animales»

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3201328A (en) * 1961-03-24 1965-08-17 Ramsden & Son Ltd R Continuous fermentation apparatus for beer production
US3175915A (en) 1963-06-26 1965-03-30 Nat Dairy Prod Corp Manufacture of american cheese
FR2610795B1 (fr) 1987-02-18 1990-06-22 Ramet Jean Paul Procede de conservation de produits alimentaires fragiles et se presentant a l'etat divise
GB8902912D0 (en) * 1989-02-09 1989-03-30 Elopak Systems Food treatment
IL130285A0 (en) * 1996-12-24 2000-06-01 Nestle Sa Fermented dairy product
FR2811331B1 (fr) 2000-07-04 2003-01-24 Air Liquide Procede de culture de micro-organismes en conditions reductrices obtenues par un flux gazeux
RU2220580C2 (ru) 2001-09-03 2004-01-10 Распопов Владимир Александрович Способ обработки молока для производства сыра
FR2848122B1 (fr) * 2002-12-06 2006-05-05 Agronomique Inst Nat Rech Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.
US7078201B2 (en) * 2004-12-01 2006-07-18 Burmaster Brian M Ethanol fermentation using oxidation reduction potential

Also Published As

Publication number Publication date
US8367128B2 (en) 2013-02-05
WO2007036653A8 (fr) 2007-06-14
AU2006296491B2 (en) 2011-10-20
US20100151077A1 (en) 2010-06-17
EP1943573B1 (de) 2009-05-20
FR2891634B1 (fr) 2013-12-06
DE602006006921D1 (de) 2009-07-02
FR2891634A1 (fr) 2007-04-06
BRPI0616688A2 (pt) 2011-06-28
EP1943573A1 (de) 2008-07-16
WO2007036653A1 (fr) 2007-04-05
AU2006296491A1 (en) 2007-04-05

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties