ATE437568T1 - Mit verkapselter soda hergestellter teig - Google Patents

Mit verkapselter soda hergestellter teig

Info

Publication number
ATE437568T1
ATE437568T1 AT04759816T AT04759816T ATE437568T1 AT E437568 T1 ATE437568 T1 AT E437568T1 AT 04759816 T AT04759816 T AT 04759816T AT 04759816 T AT04759816 T AT 04759816T AT E437568 T1 ATE437568 T1 AT E437568T1
Authority
AT
Austria
Prior art keywords
capsulated
soda
dough made
dough
compositions
Prior art date
Application number
AT04759816T
Other languages
English (en)
Inventor
David Domingues
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Application granted granted Critical
Publication of ATE437568T1 publication Critical patent/ATE437568T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
AT04759816T 2003-04-17 2004-04-09 Mit verkapselter soda hergestellter teig ATE437568T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/417,608 US20040208957A1 (en) 2003-04-17 2003-04-17 Dough made with encapsulated soda
PCT/US2004/010919 WO2004093551A1 (en) 2003-04-17 2004-04-09 Dough made with encapsulated soda

Publications (1)

Publication Number Publication Date
ATE437568T1 true ATE437568T1 (de) 2009-08-15

Family

ID=33158947

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04759816T ATE437568T1 (de) 2003-04-17 2004-04-09 Mit verkapselter soda hergestellter teig

Country Status (7)

Country Link
US (1) US20040208957A1 (de)
EP (1) EP1619955B1 (de)
AT (1) ATE437568T1 (de)
AU (1) AU2004231547B2 (de)
CA (1) CA2522716A1 (de)
DE (1) DE602004022276D1 (de)
WO (1) WO2004093551A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2468219C (en) * 2004-05-19 2012-05-01 The Pillsbury Company Packaged, non-developed dough product in low pressure package, and related compositions and methods
CA2564350C (en) * 2004-05-19 2015-03-24 General Mills Marketing, Inc. Packaged, developed dough product in low pressure package, and related methods
WO2006050227A2 (en) * 2004-10-29 2006-05-11 General Mills Marketing, Inc. Refrigerated, chemically-leavened dough in low pressure package
EP1827115B1 (de) * 2004-12-16 2011-02-23 CSM Nederland B.V. Verfahren zur herstellung eines gebackenen oder frittierten produkts aus gelockertem teig
CA2594493A1 (en) 2005-01-18 2006-07-27 General Mills Marketing, Inc. Refrigerated dough and product in low pressure container
CA2552125C (en) * 2005-07-19 2015-09-01 General Mills Marketing, Inc. Dough compostions for extended shelf life baked articles
CA2615571A1 (en) * 2005-07-19 2007-01-25 General Mills Marketing, Inc. Dough compositions for extended shelf life baked articles
EP2501240A4 (de) * 2009-11-20 2017-05-31 General Mills Marketing, Inc. Teilprodukt mit blättrigen und nichtblättrigen teigbestandteilen
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
US20120009303A1 (en) * 2010-07-07 2012-01-12 Frito-Lay North America, Inc. Method for Producing Reduced Fat Layered Baked Product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919434A (en) * 1970-10-05 1975-11-11 Kansas University Research Fou Shortening sparing process for chemically leavened baked and fried products and compositions for preparing the same
US3767421A (en) * 1971-01-19 1973-10-23 Gen Mills Inc Shelf stable, intermediate moisture doughs
US4022917A (en) * 1972-12-07 1977-05-10 Selenke William M Process for preparing a storage stable premixed batter
US4388336A (en) * 1981-05-11 1983-06-14 The Pillsbury Company Dough product containing an organic acid leavener
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4828853A (en) * 1984-03-14 1989-05-09 Nabisco Brands, Inc. Leavener-containing dough compositions bakeable to a moist matrix
US4650686A (en) * 1985-04-12 1987-03-17 The Procter & Gamble Company Control of browning reactions in baked goods by addition of soda and an emulsifier
US4752484A (en) * 1986-12-23 1988-06-21 The Procter & Gamble Company Dual-textured cookie products containing a unique saccharide mixture
US4966782A (en) * 1988-09-27 1990-10-30 Monsanto Company Chemical leavening system
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5196219A (en) * 1990-09-24 1993-03-23 Nestec S.A. Method for producing a microwave browning composition
US6042852A (en) * 1993-03-23 2000-03-28 The Pillsbury Company Low pressure refrigerated dough product
US5409724A (en) * 1993-06-18 1995-04-25 Monsanto Company Leavening composition and process of making
US6444244B1 (en) * 1999-06-18 2002-09-03 Recot, Inc. Method for making a shelf-stable soft pretzel
US6261613B1 (en) * 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products
AU2001241843A1 (en) * 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
US20030049358A1 (en) * 2001-08-31 2003-03-13 The Pillsbury Company Chemical leavened doughs and related methods

Also Published As

Publication number Publication date
DE602004022276D1 (de) 2009-09-10
AU2004231547B2 (en) 2010-04-08
EP1619955B1 (de) 2009-07-29
US20040208957A1 (en) 2004-10-21
AU2004231547A1 (en) 2004-11-04
EP1619955A1 (de) 2006-02-01
CA2522716A1 (en) 2004-11-04
WO2004093551A1 (en) 2004-11-04

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Legal Events

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