ATE443994T1 - Zusammensetzung zur herstellung eines käsesubstrats - Google Patents

Zusammensetzung zur herstellung eines käsesubstrats

Info

Publication number
ATE443994T1
ATE443994T1 AT06757969T AT06757969T ATE443994T1 AT E443994 T1 ATE443994 T1 AT E443994T1 AT 06757969 T AT06757969 T AT 06757969T AT 06757969 T AT06757969 T AT 06757969T AT E443994 T1 ATE443994 T1 AT E443994T1
Authority
AT
Austria
Prior art keywords
composition
cheese
producing
components
natural
Prior art date
Application number
AT06757969T
Other languages
English (en)
Inventor
Ilia Eduardowitsch Singer
Original Assignee
Ilia Eduardowitsch Singer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilia Eduardowitsch Singer filed Critical Ilia Eduardowitsch Singer
Application granted granted Critical
Publication of ATE443994T1 publication Critical patent/ATE443994T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT06757969T 2006-05-19 2006-05-19 Zusammensetzung zur herstellung eines käsesubstrats ATE443994T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/RU2006/000267 WO2007136291A1 (fr) 2006-05-19 2006-05-19 Composition permettant de produire un substitut de fromage

Publications (1)

Publication Number Publication Date
ATE443994T1 true ATE443994T1 (de) 2009-10-15

Family

ID=38723541

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06757969T ATE443994T1 (de) 2006-05-19 2006-05-19 Zusammensetzung zur herstellung eines käsesubstrats

Country Status (4)

Country Link
EP (1) EP1880613B1 (de)
AT (1) ATE443994T1 (de)
DE (1) DE602006009500D1 (de)
WO (1) WO2007136291A1 (de)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7402251L (de) * 1974-02-25 1975-08-21 Andersson
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
GB9100761D0 (en) * 1991-01-14 1991-02-27 St Ivel Ltd Process for making a vegetable fat cream and cheese product therefrom
US6500477B2 (en) * 1992-05-29 2002-12-31 Miles D. Wofford Stabilizer for prepared foodstuff
EP0635215A1 (de) * 1993-05-28 1995-01-25 American Maize-Products Company Kaseinatersatz-Zusammensetzungen in Käseersatzprodukten
US5807601A (en) 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
JP2005503136A (ja) 2001-06-25 2005-02-03 エーエフピー・アドバンスト・フード・プロダクツ・エルエルシー チーズの塊および薄切り物などの製造において使用されるイミテーションチーズ組成物ならびに該組成物の製造方法
RU2276849C1 (ru) * 2005-04-29 2006-05-27 Общество с ограниченной ответственностью "ГУРМЭ" Композиция для приготовления заменителя сыра

Also Published As

Publication number Publication date
EP1880613B1 (de) 2009-09-30
DE602006009500D1 (de) 2009-11-12
EP1880613A4 (de) 2008-05-07
EP1880613A1 (de) 2008-01-23
WO2007136291A1 (fr) 2007-11-29

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Legal Events

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