ATE446687T1 - Zusammensetzung zum austausch von milchpulver - Google Patents

Zusammensetzung zum austausch von milchpulver

Info

Publication number
ATE446687T1
ATE446687T1 AT03755558T AT03755558T ATE446687T1 AT E446687 T1 ATE446687 T1 AT E446687T1 AT 03755558 T AT03755558 T AT 03755558T AT 03755558 T AT03755558 T AT 03755558T AT E446687 T1 ATE446687 T1 AT E446687T1
Authority
AT
Austria
Prior art keywords
composition
milk powder
maltodextrin
amino acids
replacing milk
Prior art date
Application number
AT03755558T
Other languages
English (en)
Inventor
Hoecke Pieter Van
Dirk Provoost
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE446687T1 publication Critical patent/ATE446687T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/60Feeding-stuffs specially adapted for particular animals for weanlings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/805Pet food for dog, cat, bird, or fish
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/807Poultry or ruminant feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Birds (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT03755558T 2002-09-19 2003-09-17 Zusammensetzung zum austausch von milchpulver ATE446687T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0221746.1A GB0221746D0 (en) 2002-09-19 2002-09-19 Composition for replacing milk powder
PCT/EP2003/010337 WO2004026048A1 (en) 2002-09-19 2003-09-17 Composition for replacing milk powder

Publications (1)

Publication Number Publication Date
ATE446687T1 true ATE446687T1 (de) 2009-11-15

Family

ID=9944376

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03755558T ATE446687T1 (de) 2002-09-19 2003-09-17 Zusammensetzung zum austausch von milchpulver

Country Status (11)

Country Link
US (1) US7563472B2 (de)
EP (1) EP1538931B1 (de)
AT (1) ATE446687T1 (de)
AU (1) AU2003273403B2 (de)
DE (1) DE60329854D1 (de)
DK (1) DK1538931T3 (de)
ES (1) ES2334785T3 (de)
GB (1) GB0221746D0 (de)
PT (1) PT1538931E (de)
SI (1) SI1538931T1 (de)
WO (1) WO2004026048A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2043454B1 (de) * 2006-07-13 2016-05-04 DSM IP Assets B.V. Verwendung von bakteriellen amylasen in futter für rinder
EP1969950A1 (de) 2007-03-12 2008-09-17 Cargill, Incorporated Teilweise hydrolysiertes Getreideprotein
US20100267613A1 (en) * 2007-12-14 2010-10-21 Nestec S.A. Hypoallergenic cereal protein and uses thereof
WO2009097285A1 (en) * 2008-01-28 2009-08-06 Archer-Daniels-Midland Company Compositions for feeding animals
AU2009211463B2 (en) * 2008-02-04 2013-11-14 Novozymes A/S Nutritious drink
CN107410510B (zh) * 2017-06-06 2021-08-17 赵锦玲 一种添加高粱的豆浆的制作工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1133526A (fr) * 1955-06-23 1957-03-28 Fromageries Beli La Vache Qui Aliment composé pour jeunes animaux, notamment pour veaux, ses constituants et leurs procédés de fabrication
US3849194A (en) * 1966-12-19 1974-11-19 Cpc International Inc Low d.e. starch conversion products
IT1018766B (it) 1974-07-30 1977-10-20 Orban S Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono
US4973488A (en) * 1989-05-17 1990-11-27 Excelpro, Inc. Hydrolyzed proteinaceous milk solid and process of making
BE1004025A5 (nl) * 1990-03-13 1992-09-08 Amylum Nv Samenstelling voor de bereiding van kalverkunstmelk en daaruit bereide kalverkunstmelk.
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
NZ250048A (en) * 1992-10-28 1994-10-26 Enzyme Bio Systems Ltd Production of maltodextrins by selective hydrolysation of starches by enzymatic methods
GB9608374D0 (en) * 1996-04-23 1996-06-26 Cerestar Holding Bv Gluten lactose blends
EP0875155A1 (de) 1997-05-01 1998-11-04 N.V. Nutricia Perioperatives Getränk
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
FR2785150B1 (fr) * 1998-11-04 2001-01-19 Agronomique Inst Nat Rech Composition rehydratante energetique notamment pour jeunes animaux ne pouvant plus digerer normalement le lait
AU2926499A (en) 1999-02-17 2000-09-04 Amylum Belgium N.V. Calf milk replacer

Also Published As

Publication number Publication date
US20070275154A9 (en) 2007-11-29
DK1538931T3 (da) 2010-03-01
AU2003273403B2 (en) 2007-09-06
US7563472B2 (en) 2009-07-21
GB0221746D0 (en) 2002-10-30
WO2004026048A1 (en) 2004-04-01
SI1538931T1 (sl) 2010-03-31
US20060134309A1 (en) 2006-06-22
EP1538931A1 (de) 2005-06-15
AU2003273403A1 (en) 2004-04-08
DE60329854D1 (de) 2009-12-10
EP1538931B1 (de) 2009-10-28
PT1538931E (pt) 2010-01-05
ES2334785T3 (es) 2010-03-16

Similar Documents

Publication Publication Date Title
Sonklin et al. Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
Suwal et al. Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts
Gildberg et al. A new process for advanced utilisation of shrimp waste
ATE340515T1 (de) Fraktionierung und behandlung von ölsaatmehl
Balti et al. Influence of degree of hydrolysis on functional properties and angiotensin I‐converting enzyme‐inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by‐products
DK1455603T3 (da) Stimulering af in vivo produktion af proteiner med en formulering, der omfatter leucin
ES2188259T3 (es) Materia proteica de digestion relentizada y su utilizacion.
ATE536369T1 (de) Im wesentlichen ph-wert-unabhängigerweise an serumproteine bindende aminosäuresequenzen, verbindungen, die diese enthalten, und deren verwendung
DE602006016444D1 (de) Babynahrung mit hydrolisierten proteinen
BRPI0408034A (pt) método para a redução da formação de acrilamida em alimentos processados termicamente, alimentos processados termicamente, produto alimentìcio fabricado, método de preparo de petiscos de batata e milho fabricados, petiscos de batata e milho fabricados
WO2006034172A3 (en) GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS
ATE406884T1 (de) Zusammensetzungen mit pantothensäure oder derivaten davon und ihre verwendung zur stimulierung des appetits
Zhang et al. Improvement of the ACE-inhibitory and DPPH radical scavenging activities of soya protein hydrolysates through pepsin pretreatment
DE60329854D1 (de) Zusammensetzung zum austausch von milchpulver
TW200507762A (en) Soy protein blend for soft confectionary food bars
GB0010314D0 (en) Anti-freeze proteins their production and use
BR0311379A (pt) Método para preparar um aditivo alimentìcio, aditivo alimentìcio, uso do mesmo, e, produto alimentìcio
Gaviria et al. Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells
JP4838690B2 (ja) 粉末調味料およびその製造方法
NZ584888A (en) Bone-strengthening food material
Kumar et al. Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy
AU2003304196A1 (en) PROCESSED SOYBEAN Beta-CONGLYCININ PROTEIN
BR0313128A (pt) Partìcula de ácido lático cristalino encapsulado, processo para a preparação de carne moìda, carne moìda, processo para o amarelamento por ácido de balas, balas amareladas por ácido, uso de partìculas de ácido lático cristalino encapsulado, e, produto de panificação
Samaei et al. Antioxidant activity of Faba Bean (Vicia Faba) proteins hydrolysates produced by alcalase and trypsin
Lai et al. Processing stability of antioxidant protein hydrolysates extracted from degreased walnut meal

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1538931

Country of ref document: EP