ATE447856T1 - Energieriegel mit verbessertem geschmack - Google Patents

Energieriegel mit verbessertem geschmack

Info

Publication number
ATE447856T1
ATE447856T1 AT03763420T AT03763420T ATE447856T1 AT E447856 T1 ATE447856 T1 AT E447856T1 AT 03763420 T AT03763420 T AT 03763420T AT 03763420 T AT03763420 T AT 03763420T AT E447856 T1 ATE447856 T1 AT E447856T1
Authority
AT
Austria
Prior art keywords
energy bar
protein
matrix
carbohydrate
mixing
Prior art date
Application number
AT03763420T
Other languages
English (en)
Inventor
Edward Rapp
Jamie Troy
Jeannette Dido
Douglas Mann
Thomas Collins
Kevin Rabinovith
Ralph Lee
Neil Willcocks
Robert Boushell
Ralph Jerome
Tiago Rodrigues
John Kaiser
Ivonne Nill
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/272,618 external-priority patent/US20040071828A1/en
Priority claimed from US10/272,571 external-priority patent/US20040071827A1/en
Priority claimed from US10/271,710 external-priority patent/US7794764B2/en
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE447856T1 publication Critical patent/ATE447856T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Aiming, Guidance, Guns With A Light Source, Armor, Camouflage, And Targets (AREA)
  • Edible Seaweed (AREA)
  • Lasers (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Steroid Compounds (AREA)
AT03763420T 2002-07-08 2003-07-08 Energieriegel mit verbessertem geschmack ATE447856T1 (de)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US39467202P 2002-07-08 2002-07-08
US10/272,618 US20040071828A1 (en) 2002-10-15 2002-10-15 Method for preparing an energy food product having a physiologically functional ingredient
US10/272,571 US20040071827A1 (en) 2002-10-15 2002-10-15 Energy food product comprised of inclusions containing physiologically functional ingredients
US10/271,710 US7794764B2 (en) 2002-10-15 2002-10-15 Preservation of process sensitive ingredients in an energy food product by product partitioning
US44615103P 2003-02-10 2003-02-10
PCT/US2003/021507 WO2004004485A2 (en) 2002-07-08 2003-07-08 Improved tasting energy bar

Publications (1)

Publication Number Publication Date
ATE447856T1 true ATE447856T1 (de) 2009-11-15

Family

ID=30119436

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03763420T ATE447856T1 (de) 2002-07-08 2003-07-08 Energieriegel mit verbessertem geschmack

Country Status (7)

Country Link
US (1) US7727566B2 (de)
EP (2) EP2111764A1 (de)
AT (1) ATE447856T1 (de)
AU (2) AU2003263773B2 (de)
CA (1) CA2522036C (de)
DE (1) DE60329971D1 (de)
WO (1) WO2004004485A2 (de)

Families Citing this family (22)

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Publication number Priority date Publication date Assignee Title
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
US20060024408A1 (en) * 2004-08-02 2006-02-02 Cicci Matthew A Nutrition bar for adolescent consumers
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US7629008B2 (en) 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
US20070207227A1 (en) * 2006-02-23 2007-09-06 Conopco, Inc., D/B/A Unilever, A Corporation Of New York Appetite suppressant compositions
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
DE102008051836B4 (de) * 2008-10-17 2012-09-13 Carl Freudenberg Kg Verfahren zur Herstellung von Spinnvliesen
US20100185564A1 (en) * 2009-01-21 2010-07-22 Mccormick & Company, Inc. Method and questionnaire for measuring consumer emotions associated with products
WO2011146442A1 (en) * 2010-05-18 2011-11-24 Abbott Laboratories Ultrasonically-treated nutritional products having extended shelf life
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
US10334986B2 (en) * 2016-07-13 2019-07-02 Eternal East (HK) Ltd. Method and device for making nut butter and nut milk
CN110996920A (zh) 2017-07-26 2020-04-10 太杰先软嚼有限责任公司 用于兽医应用的无淀粉软咀嚼物
WO2019091735A1 (en) 2017-11-13 2019-05-16 Unilever N.V. Food concentrate and process for preparing the concentrate
GB2591426B (en) * 2019-05-31 2023-05-31 Kraft Foods Schweiz Holding Gmbh Confectionery composition
WO2021126681A1 (en) * 2019-12-20 2021-06-24 Kraft Foods Group Brands Llc Peanut butter snack food
CA3121826A1 (en) 2020-06-24 2021-12-24 General Mills, Inc. Shelf-stable food composition

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US3615590A (en) * 1967-10-24 1971-10-26 Cpc International Inc Processes for making roasted nut products from raw blanched nuts
US3992556A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product
US4055669A (en) * 1973-06-04 1977-10-25 Sunmark, Inc. Food bar and process of preparing same
US3917861A (en) * 1973-10-24 1975-11-04 Gen Foods Corp Process for producing nutritious food
US3950545A (en) * 1975-01-23 1976-04-13 The Quaker Oats Company Baked product containing protein and vitamins and process for preparing same
US4038423A (en) * 1976-08-02 1977-07-26 The Quaker Oats Company Food bar
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Also Published As

Publication number Publication date
WO2004004485A3 (en) 2004-06-10
AU2009212801A1 (en) 2009-09-17
EP1443829B1 (de) 2009-11-11
US7727566B2 (en) 2010-06-01
CA2522036C (en) 2014-01-07
EP2111764A1 (de) 2009-10-28
WO2004004485A2 (en) 2004-01-15
AU2003263773B2 (en) 2007-03-22
CA2522036A1 (en) 2004-01-15
DE60329971D1 (de) 2009-12-24
EP1443829A4 (de) 2005-03-02
EP1443829A2 (de) 2004-08-11
US20040086600A1 (en) 2004-05-06
AU2003263773A1 (en) 2004-01-23

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