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Priority claimed from US05/960,218external-prioritypatent/US4260642A/en
Priority claimed from US05/960,219external-prioritypatent/US4215152A/en
Application filed by General Foods CorporationfiledCriticalGeneral Foods Corporation
Priority claimed from EP79302554Aexternal-prioritypatent/EP0011479B1/de
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Publication of ATE4551T1publicationCriticalpatent/ATE4551T1/de
AT79302554T1978-11-131979-11-13Verfahren zum modifizieren von staerke und vorgelatinierte modifizierte staerke zur verwendung in instantpudding.
ATE4551T1
(de)
Verfahren zur herstellung von gegebenenfalls neuenn-carboxyalkan-aminoalkan-diphosphonsaeuren n-carboxyalkanhonsaeure-azacycloalkan-diphospho - saeuren und n-carboxyalkan-aminoarylalkan -diphosphonsaeuren