ATE456306T1 - Wasserhaltende zusammensetzung auf stärke- und pektinbasis für nahrungsmittel und verwendung dieser zusammensetzung - Google Patents

Wasserhaltende zusammensetzung auf stärke- und pektinbasis für nahrungsmittel und verwendung dieser zusammensetzung

Info

Publication number
ATE456306T1
ATE456306T1 AT05793037T AT05793037T ATE456306T1 AT E456306 T1 ATE456306 T1 AT E456306T1 AT 05793037 T AT05793037 T AT 05793037T AT 05793037 T AT05793037 T AT 05793037T AT E456306 T1 ATE456306 T1 AT E456306T1
Authority
AT
Austria
Prior art keywords
composition
water
foods
pectine
starch
Prior art date
Application number
AT05793037T
Other languages
English (en)
Inventor
Luciano Rabboni
Original Assignee
Pregel Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pregel Spa filed Critical Pregel Spa
Application granted granted Critical
Publication of ATE456306T1 publication Critical patent/ATE456306T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT05793037T 2005-01-21 2005-09-27 Wasserhaltende zusammensetzung auf stärke- und pektinbasis für nahrungsmittel und verwendung dieser zusammensetzung ATE456306T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000076A ITMI20050076A1 (it) 2005-01-21 2005-01-21 Composizione per trattenere acqua nei prodotti alimentari e suo uso
PCT/IB2005/003195 WO2006077459A2 (en) 2005-01-21 2005-09-27 Water retaining composition based on starches and pectins for foodstuff and use thereof

Publications (1)

Publication Number Publication Date
ATE456306T1 true ATE456306T1 (de) 2010-02-15

Family

ID=35667871

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05793037T ATE456306T1 (de) 2005-01-21 2005-09-27 Wasserhaltende zusammensetzung auf stärke- und pektinbasis für nahrungsmittel und verwendung dieser zusammensetzung

Country Status (7)

Country Link
US (1) US20080118619A1 (de)
EP (1) EP1788891B1 (de)
AT (1) ATE456306T1 (de)
DE (1) DE602005019176D1 (de)
ES (1) ES2338578T3 (de)
IT (1) ITMI20050076A1 (de)
WO (1) WO2006077459A2 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008062057A1 (en) * 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
US20080166465A1 (en) * 2007-01-10 2008-07-10 Cp Kelco U.S., Inc. Pectin for Heat Stable Bakery Jams
BE1027916B1 (fr) 2019-12-24 2021-07-29 Bakbel Europe Procede de preparation d’une composition a base de fruits

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2480710A (en) * 1945-11-07 1949-08-30 Fruit Growers Exchange Ca Acid amides of pectinic acid and process for their preparation
US3524746A (en) * 1966-11-16 1970-08-18 Gerber Prod Stabilized wet baby food
US4065614A (en) * 1976-01-13 1977-12-27 Sunkist Growers, Inc. Intermediate amide pectins
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
PT685171E (pt) * 1994-05-31 2002-09-30 Csm Nederland Bv Creme de pastelaria estavel em cozedura
ATE234562T1 (de) * 1996-01-16 2003-04-15 Csm Nederland Bv Backfertiger blätterteig
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
US5932270A (en) * 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
US7074603B2 (en) * 1999-03-11 2006-07-11 Zeachem, Inc. Process for producing ethanol from corn dry milling
US6703056B2 (en) * 2000-09-29 2004-03-09 The Procter + Gamble Co. Beverage compositions comprising arabinogalactan and defined minerals
US6706306B2 (en) * 2002-05-01 2004-03-16 The J. M. Smucker Company Cold process method for making an oven stable pectin base food paste and the paste made by such method
FR2842992B1 (fr) * 2002-08-05 2006-02-10 Roquette Freres Procede de fabrication de snacks alleges en matieres grasses et enrichis en fibres et snacks ainsi obtenus
US20050147732A1 (en) * 2003-12-17 2005-07-07 Novozymes Biopolymer A/S Method for preparing a food product comprising texturizers
US7900577B2 (en) * 2004-04-27 2011-03-08 Hewlett-Packard Development Company, L.P. System and a method for starch-based, slow-release oral dosage forms

Also Published As

Publication number Publication date
WO2006077459A3 (en) 2006-11-02
EP1788891A2 (de) 2007-05-30
WO2006077459A2 (en) 2006-07-27
EP1788891B1 (de) 2010-01-27
ITMI20050076A1 (it) 2006-07-22
US20080118619A1 (en) 2008-05-22
DE602005019176D1 (de) 2010-03-18
ES2338578T3 (es) 2010-05-10

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Legal Events

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