ATE464789T1 - Verfahren zur herstellung und verpacking von frischen lebensmitteln mit atmungsaktivität zur konservierung und zum späteren dampfkochen - Google Patents

Verfahren zur herstellung und verpacking von frischen lebensmitteln mit atmungsaktivität zur konservierung und zum späteren dampfkochen

Info

Publication number
ATE464789T1
ATE464789T1 AT06380021T AT06380021T ATE464789T1 AT E464789 T1 ATE464789 T1 AT E464789T1 AT 06380021 T AT06380021 T AT 06380021T AT 06380021 T AT06380021 T AT 06380021T AT E464789 T1 ATE464789 T1 AT E464789T1
Authority
AT
Austria
Prior art keywords
container
packaging
fresh food
ozone
steam cooking
Prior art date
Application number
AT06380021T
Other languages
English (en)
Inventor
Laguna Rafael Melendez
Quintana Maria Consuelo Juarez
Juarez Francisco Javier Melendez
Juarez Jose Manuel Melendez
Original Assignee
Agroinnova S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agroinnova S L filed Critical Agroinnova S L
Application granted granted Critical
Publication of ATE464789T1 publication Critical patent/ATE464789T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Package Specialized In Special Use (AREA)
AT06380021T 2005-01-24 2006-01-24 Verfahren zur herstellung und verpacking von frischen lebensmitteln mit atmungsaktivität zur konservierung und zum späteren dampfkochen ATE464789T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200500129A ES2264366B1 (es) 2005-01-24 2005-01-24 Procedimiento de preparacion y envasado de un producto alimenticio fresco con capacidad respiratoria para su conservacion y posterior coccion al vapor.

Publications (1)

Publication Number Publication Date
ATE464789T1 true ATE464789T1 (de) 2010-05-15

Family

ID=36061250

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06380021T ATE464789T1 (de) 2005-01-24 2006-01-24 Verfahren zur herstellung und verpacking von frischen lebensmitteln mit atmungsaktivität zur konservierung und zum späteren dampfkochen

Country Status (6)

Country Link
US (1) US20060251781A1 (de)
EP (1) EP1683424B1 (de)
JP (1) JP2006204298A (de)
AT (1) ATE464789T1 (de)
DE (1) DE602006013722D1 (de)
ES (2) ES2264366B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9055758B2 (en) 2013-02-26 2015-06-16 Smart Spuds Inc. Chemical and preservative free peeled potatoes
ES2541077B1 (es) * 2014-01-15 2016-05-13 Fluican, S.L. Procedimiento para el tratamiento en post cosecha de patatas que puedan estar o ser infectadas por la Tecia solanivora
CN106359549A (zh) * 2016-09-18 2017-02-01 广东国方医药科技有限公司 一种中药材铁皮石斛鲜条保鲜处理方法
CN107098074A (zh) * 2017-06-14 2017-08-29 周林斌 一种真空罐
CN111480682B (zh) * 2020-04-27 2022-04-05 中国检验检疫科学研究院 一种熟肉制品控菌保质方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3997677A (en) * 1972-05-09 1976-12-14 Standard Packaging Corporation High temperature resistant hermetically sealed plastic tray packages
FR2559648B1 (fr) * 1984-02-16 1988-07-08 Air Liquide Procede de conservation de denrees alimentaires vegetales perissables
CA2023537A1 (en) * 1989-08-23 1991-02-24 Laurence D. Bell Package for perishable fruits and vegetables
WO1999032373A1 (de) * 1997-12-18 1999-07-01 Karl Keller Lebensmittelverpackung und garverfahren für lebensmittel
JP3707977B2 (ja) * 2000-02-01 2005-10-19 株式会社ザック 包装食品および包装食品用容器
FR2814445A1 (fr) * 2000-09-26 2002-03-29 Robert Durand Fruits Et Legume Barquette de pommes de terre pour cuisson au four a micro-ondes
US6521859B2 (en) * 2000-12-12 2003-02-18 Nytrox 1, Inc. System and method for preserving stored foods
NL1016978C2 (nl) * 2000-12-22 2002-06-25 Robert Jan Colenbrander Inrichting en werkwijze voor het verpakken en bereiden van voedsel en werkwijze voor het vervaardigen van een dergelijke inrichting.
ES2221563B2 (es) * 2003-05-08 2006-01-01 Agroinnova, S.L. Procedimiento de preparacion y envasado de un producto alimenticio fresco para su conservacion y posterior coccion al vapor, y envase correspondiente.

Also Published As

Publication number Publication date
ES2264366B1 (es) 2007-12-01
EP1683424A1 (de) 2006-07-26
ES2342420T3 (es) 2010-07-06
ES2264366A1 (es) 2006-12-16
JP2006204298A (ja) 2006-08-10
DE602006013722D1 (de) 2010-06-02
US20060251781A1 (en) 2006-11-09
EP1683424B1 (de) 2010-04-21

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