ATE469566T1 - Verfahren zur herstellung von schwarzem ginseng, kondensiertem schwarzem ginseng und in honig konserviertem schwarzem ginseng - Google Patents

Verfahren zur herstellung von schwarzem ginseng, kondensiertem schwarzem ginseng und in honig konserviertem schwarzem ginseng

Info

Publication number
ATE469566T1
ATE469566T1 AT07746477T AT07746477T ATE469566T1 AT E469566 T1 ATE469566 T1 AT E469566T1 AT 07746477 T AT07746477 T AT 07746477T AT 07746477 T AT07746477 T AT 07746477T AT E469566 T1 ATE469566 T1 AT E469566T1
Authority
AT
Austria
Prior art keywords
black ginseng
ginseng
honey
preserved
condensed
Prior art date
Application number
AT07746477T
Other languages
English (en)
Inventor
Jung Won Lee
Original Assignee
Jung Won Lee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020060057175A external-priority patent/KR100753771B1/ko
Priority claimed from KR1020060061700A external-priority patent/KR100750789B1/ko
Application filed by Jung Won Lee filed Critical Jung Won Lee
Application granted granted Critical
Publication of ATE469566T1 publication Critical patent/ATE469566T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Inorganic Chemistry (AREA)
  • Epidemiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
AT07746477T 2006-05-12 2007-05-11 Verfahren zur herstellung von schwarzem ginseng, kondensiertem schwarzem ginseng und in honig konserviertem schwarzem ginseng ATE469566T1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20060043158 2006-05-12
KR1020060057175A KR100753771B1 (ko) 2006-05-12 2006-06-24 흑삼 및 흑삼 농축액 제조방법
KR1020060061700A KR100750789B1 (ko) 2006-07-01 2006-07-01 흑삼정과(黑蔘正果)제조방법
PCT/KR2007/002328 WO2007133014A1 (en) 2006-05-12 2007-05-11 Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey

Publications (1)

Publication Number Publication Date
ATE469566T1 true ATE469566T1 (de) 2010-06-15

Family

ID=40328871

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07746477T ATE469566T1 (de) 2006-05-12 2007-05-11 Verfahren zur herstellung von schwarzem ginseng, kondensiertem schwarzem ginseng und in honig konserviertem schwarzem ginseng

Country Status (8)

Country Link
US (1) US20090104323A1 (de)
EP (1) EP2031980B1 (de)
JP (1) JP5087613B2 (de)
CN (1) CN101442913B (de)
AT (1) ATE469566T1 (de)
DE (1) DE602007006948D1 (de)
DK (1) DK2031980T3 (de)
WO (1) WO2007133014A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101325832B1 (ko) * 2011-07-14 2013-11-05 고완석 진세노사이드 Ｒｈ2 성분의 함량이 증가된 흑삼 제조방법 및 그 제조방법에 의해 제조된 흑삼제품
CN102579538B (zh) * 2012-03-22 2013-12-18 金昭珺 一种富含人参皂甙Rg3的人参的炮制方法
WO2014132430A1 (ja) 2013-03-01 2014-09-04 金氏高麗人参株式会社 ジンセノサイド組成物
CN103340363B (zh) * 2013-06-13 2015-03-25 临沂大学 一种复方黑参蒜的制备方法
CN103719848A (zh) * 2013-12-18 2014-04-16 张宇 一种黑人参的加工方法
FR3033474B1 (fr) * 2015-03-11 2018-06-15 Seb S.A. Procede et appareil de confisage d'aliments
CN107581336A (zh) * 2016-07-06 2018-01-16 辽宁中书堂黑参有限公司 一种蜜制黑参及其制法
CN107581337A (zh) * 2016-07-06 2018-01-16 辽宁中书堂黑参有限公司 一种蜜制黑参片及其制备方法
KR101735366B1 (ko) * 2016-11-14 2017-05-15 호성숙 꿀 성분이 함유된 가공인삼 제조방법
CN106420873A (zh) * 2016-11-16 2017-02-22 解慧勇 一种黑参精粉的制作方法
KR101828454B1 (ko) * 2017-10-11 2018-02-13 주식회사 라파데오 계피, 와송, 부처손 및 저분자 진세노사이드(Ginsenoside) 성분이 함유된 인삼의 제조방법
KR101858936B1 (ko) * 2017-11-30 2018-05-17 주식회사 라파데오 저분자 진세노사이드 성분이 함유된 꿀의 제조방법
KR101978668B1 (ko) * 2018-07-17 2019-05-15 함미영 곡주를 이용한 홍삼 및 이의 제조방법
CN109010401A (zh) * 2018-09-11 2018-12-18 吉林人参研究院（吉林省长白山天然药物研究院） 一种以生晒参为原料加工黑参的方法
CN111227230A (zh) * 2020-01-14 2020-06-05 辽宁桓畅堂参业有限公司 一种苷肽鲜蜜参及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003086438A1 (en) * 2002-04-08 2003-10-23 Ginseng Science Inc. Extract of processed panax genus plant, the preparation method thereof, and compositions containing the same
KR100496418B1 (ko) * 2002-09-11 2005-06-28 한국파낙스제조(주) 흑미삼 제조방법 및 그를 이용하여 제조된 흑미삼
KR100529475B1 (ko) * 2002-11-15 2005-11-21 김항종 흑삼과 흑미삼의 제조방법
KR100472098B1 (ko) * 2002-11-15 2005-03-11 김항종 흑삼과 흑미삼을 이용한 건강음료의 제조방법
KR100471507B1 (ko) * 2003-04-17 2005-03-10 박의석 고품질 인삼정과 제조방법
KR100545324B1 (ko) * 2003-08-28 2006-01-24 주식회사 네오바이오 인삼류의 항암활성물질 함량의 증진방법
KR100543862B1 (ko) * 2005-08-01 2006-01-23 (주) 흑삼코리아 활성성분의 함량이 뛰어난 흑삼 및 흑삼농축액

Also Published As

Publication number Publication date
CN101442913A (zh) 2009-05-27
EP2031980B1 (de) 2010-06-02
DK2031980T3 (da) 2010-11-01
US20090104323A1 (en) 2009-04-23
EP2031980A1 (de) 2009-03-11
JP2009536941A (ja) 2009-10-22
WO2007133014A1 (en) 2007-11-22
JP5087613B2 (ja) 2012-12-05
CN101442913B (zh) 2013-01-23
DE602007006948D1 (de) 2010-07-15
EP2031980A4 (de) 2009-07-15

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