ATE471992T1 - METHOD FOR PRODUCING LARGE SUGAR CRYSTALS IN BATCHES - Google Patents
METHOD FOR PRODUCING LARGE SUGAR CRYSTALS IN BATCHESInfo
- Publication number
- ATE471992T1 ATE471992T1 AT02015121T AT02015121T ATE471992T1 AT E471992 T1 ATE471992 T1 AT E471992T1 AT 02015121 T AT02015121 T AT 02015121T AT 02015121 T AT02015121 T AT 02015121T AT E471992 T1 ATE471992 T1 AT E471992T1
- Authority
- AT
- Austria
- Prior art keywords
- crystals
- batches
- crystallizing
- sugar solution
- developed
- Prior art date
Links
- 239000013078 crystal Substances 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000000630 rising effect Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/026—Discontinuous processes or apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/04—Separating crystals from mother liquor
- C13B30/12—Recycling mother liquor or wash liquors
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/04—Separating crystals from mother liquor
- C13B30/14—Dissolving or refining raw sugar
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Sustainable Development (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Seasonings (AREA)
Abstract
To produce large sugar crystals of ≥ 5 mm and preferably ≥ 8 mm, in batches, the crystals are developed by vapor crystallizing in a crystallizing vessel. A relative movement is generated between the developing crystals and the over-saturated sugar solution, to give the crystals a floating movement. To produce large sugar crystals of at least 5 mm and preferably at least 8 mm, in batches, they are developed by vapor crystallizing in a crystallizing vessel. A relative movement is generated between the developing crystals and the over-saturated sugar solution, to give the crystals a floating movement. The relative movement is developed by a rising flow of the sugar solution, without any mechanical action, controlled by the water content recovered from evaporation. The heating is controlled to maintain the over-saturation of the sugar solution at a constant level. The assembly also has a heated sieve base, and a separation system for newly-formed fine grains in a collection vessel which calms the flow.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2001135079 DE10135079C2 (en) | 2001-07-19 | 2001-07-19 | Process for the batchwise production of sugar crystals without threads and device for carrying them out |
| DE10142027 | 2001-08-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE471992T1 true ATE471992T1 (en) | 2010-07-15 |
Family
ID=26009730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02015121T ATE471992T1 (en) | 2001-07-19 | 2002-07-06 | METHOD FOR PRODUCING LARGE SUGAR CRYSTALS IN BATCHES |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1279745B1 (en) |
| AT (1) | ATE471992T1 (en) |
| DE (1) | DE50214497D1 (en) |
| DK (1) | DK1279745T3 (en) |
| ES (1) | ES2347530T3 (en) |
| HU (1) | HUP0202375A3 (en) |
| PL (1) | PL208331B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102007020671A1 (en) * | 2007-05-01 | 2008-11-06 | Justus-Liebig-Universität Giessen | Growth of inorganic, organic, bioorganic or biological object e.g. tissue or embryos from saturated/supersaturated nutrient solution, comprises flowing growth object in flow direction of the solution and then regulating the flow direction |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR838690A (en) * | 1937-11-25 | 1939-03-13 | Quint & Flamant Reunis Ets | Process for the crystallization of sweet liquors or others |
| DE1172200B (en) * | 1963-02-28 | 1964-06-11 | Tintelnot Geb | Process and device for the production of rock candy in the form of crystal conglomerates |
| CH447980A (en) * | 1964-06-05 | 1967-11-30 | Soc D Raffineries De Sucre De | Apparatus for the regulation of sucrose crystallization |
| US4004886A (en) * | 1969-12-12 | 1977-01-25 | Stamicarbon B.V. | Two stage continuous process and apparatus for crystallization |
| DE3420001A1 (en) * | 1984-05-29 | 1985-12-05 | Pfeifer & Langen, 5000 Köln | METHOD FOR REGULATING THE VACUUM COOKING PROCESS FOR PRODUCING CRYSTALLINE SUGAR |
| DD294731A5 (en) * | 1990-05-25 | 1991-10-10 | Institut Fuer Forschung Und Rationalisierung Der Zuckerindustrie,De | METHOD FOR PRODUCING THINNESS KANDIS |
| FR2669510B1 (en) * | 1990-11-22 | 1993-01-22 | Fcb | DISCONTINUOUS PROCESS FOR CRYSTALIZING A SYRUP AND APPARATUS FOR CARRYING OUT SAID METHOD. |
-
2002
- 2002-07-06 ES ES02015121T patent/ES2347530T3/en not_active Expired - Lifetime
- 2002-07-06 EP EP02015121A patent/EP1279745B1/en not_active Expired - Lifetime
- 2002-07-06 AT AT02015121T patent/ATE471992T1/en active
- 2002-07-06 DK DK02015121.3T patent/DK1279745T3/en active
- 2002-07-06 DE DE50214497T patent/DE50214497D1/en not_active Expired - Lifetime
- 2002-07-11 PL PL355007A patent/PL208331B1/en unknown
- 2002-07-18 HU HU0202375A patent/HUP0202375A3/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1279745A1 (en) | 2003-01-29 |
| HUP0202375A2 (en) | 2003-08-28 |
| PL208331B1 (en) | 2011-04-29 |
| DK1279745T3 (en) | 2010-10-18 |
| PL355007A1 (en) | 2003-01-27 |
| HUP0202375A3 (en) | 2003-09-29 |
| DE50214497D1 (en) | 2010-08-05 |
| HU0202375D0 (en) | 2002-10-28 |
| EP1279745B1 (en) | 2010-06-23 |
| ES2347530T3 (en) | 2010-11-02 |
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