ATE474463T1 - Kokumi-geschmackverbindungen und ihre verwendung - Google Patents

Kokumi-geschmackverbindungen und ihre verwendung

Info

Publication number
ATE474463T1
ATE474463T1 AT06806199T AT06806199T ATE474463T1 AT E474463 T1 ATE474463 T1 AT E474463T1 AT 06806199 T AT06806199 T AT 06806199T AT 06806199 T AT06806199 T AT 06806199T AT E474463 T1 ATE474463 T1 AT E474463T1
Authority
AT
Austria
Prior art keywords
flavor compounds
compounds
kokumi flavor
kokumi
consumables
Prior art date
Application number
AT06806199T
Other languages
English (en)
Inventor
Thomas Hofmann
Andreas Dunkel
Original Assignee
Thomas Frank Hofmann & Andreas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomas Frank Hofmann & Andreas filed Critical Thomas Frank Hofmann & Andreas
Application granted granted Critical
Publication of ATE474463T1 publication Critical patent/ATE474463T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
    • C07C323/39—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton at least one of the nitrogen atoms being part of any of the groups, X being a hetero atom, Y being any atom
    • C07C323/40—Y being a hydrogen or a carbon atom
    • C07C323/41—Y being a hydrogen or an acyclic carbon atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
    • C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Medicinal Preparation (AREA)
  • Table Devices Or Equipment (AREA)
  • Led Device Packages (AREA)
  • Catalysts (AREA)
AT06806199T 2005-10-14 2006-10-11 Kokumi-geschmackverbindungen und ihre verwendung ATE474463T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0520912.7A GB0520912D0 (en) 2005-10-14 2005-10-14 Kokumi flavour compounds and use
PCT/EP2006/009839 WO2007042288A2 (en) 2005-10-14 2006-10-11 Kokumi flavour compounds and use

Publications (1)

Publication Number Publication Date
ATE474463T1 true ATE474463T1 (de) 2010-08-15

Family

ID=35451747

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06806199T ATE474463T1 (de) 2005-10-14 2006-10-11 Kokumi-geschmackverbindungen und ihre verwendung

Country Status (7)

Country Link
US (1) US8088426B2 (de)
EP (1) EP1937088B1 (de)
JP (1) JP4885228B2 (de)
AT (1) ATE474463T1 (de)
DE (1) DE602006015671D1 (de)
GB (1) GB0520912D0 (de)
WO (1) WO2007042288A2 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
JP5757674B2 (ja) * 2005-11-09 2015-07-29 味の素株式会社 カルシウム受容体活性化剤
PL2175273T3 (pl) 2005-11-09 2014-02-28 Ajinomoto Kk Środek nadający kokumi
MX2009012078A (es) * 2007-05-08 2009-12-01 Ajinomoto Kk Alimento con bajo contenido de grasa.
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
AU2010339303B2 (en) * 2009-12-28 2013-06-20 Ajinomoto Co., Inc. Lanthionine derivative
WO2011129462A2 (en) 2010-04-12 2011-10-20 Ajinomoto Co., Inc. A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
JP5954178B2 (ja) * 2010-10-05 2016-07-20 味の素株式会社 γ−Ｇｌｕ−Ａｂｕを含有する酵母及び酵母エキス、並びにそれらの製造方法
WO2012113855A1 (en) * 2011-02-24 2012-08-30 Firmenich Sa Flavor compounds
US10834946B2 (en) 2013-01-22 2020-11-17 Mars, Incorporated Flavor composition and edible compositions containing same
MX395099B (es) * 2016-04-14 2025-03-24 Mars Inc Compuestos que modulan actividad del receptor de deteccion de calcio para modular el sabor kokumi y productos de alimentos para mascotas que contiene los mismos.
EP3545256B1 (de) * 2016-11-28 2025-11-05 TruArmor a Division of Clear-Armor LLC Widerstandsanordnungen gegen das eindringen von geschossen
BE1025550B1 (nl) * 2017-08-24 2019-04-09 Anheuser-Busch Inbev Nv Werkwijze voor het maken van een gefermenteerde drank omvattende hoprankbladeren of hoprankstengels
EP3793991A4 (de) * 2018-05-16 2022-01-12 Rigel Pharmaceuticals, Inc. Prodrugs von nrf2-aktivierenden verbindungen und verwendungen davon
JP7179431B2 (ja) * 2020-03-12 2022-11-29 長谷川香料株式会社 含硫化合物および香味付与剤
WO2023218231A1 (en) * 2022-05-13 2023-11-16 Betagro Public Company Limited Novel isolated peptides, protein hydrolysate comprising the said isolated peptides and use thereof
US12319933B2 (en) 2023-03-01 2025-06-03 Alcheme Bio Inc. Systems, methods, and compositions for production of cellular agriculture products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS527468A (en) 1975-07-07 1977-01-20 Shiono Koryo Kaisha Taste enhancing method of food
CA1078664A (en) * 1975-12-10 1980-06-03 The Procter And Gamble Company Fortification of foodstuffs with amino acids and derivatives
EP0672354B1 (de) * 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
BR9910212A (pt) * 1998-05-07 2001-11-27 Ajinomoto Kk Processo para a produção de sopa instantâneaseca, molho ou equivalente, e, sopa instantâneaseca, molho ou composição equivalente
EP1252825A1 (de) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Aromazusammensetzungen

Also Published As

Publication number Publication date
JP4885228B2 (ja) 2012-02-29
EP1937088A2 (de) 2008-07-02
DE602006015671D1 (de) 2010-09-02
JP2009511031A (ja) 2009-03-19
US20090130282A1 (en) 2009-05-21
EP1937088B1 (de) 2010-07-21
US8088426B2 (en) 2012-01-03
WO2007042288A2 (en) 2007-04-19
GB0520912D0 (en) 2005-11-23
WO2007042288A3 (en) 2007-06-28

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