ATE474909T1 - Neuer schizochytrium-limacinum-stamm, der sich für die produktion von lipiden und extrazellulären polysacchariden eignet, sowie verfahren hierfür - Google Patents
Neuer schizochytrium-limacinum-stamm, der sich für die produktion von lipiden und extrazellulären polysacchariden eignet, sowie verfahren hierfürInfo
- Publication number
- ATE474909T1 ATE474909T1 AT06842779T AT06842779T ATE474909T1 AT E474909 T1 ATE474909 T1 AT E474909T1 AT 06842779 T AT06842779 T AT 06842779T AT 06842779 T AT06842779 T AT 06842779T AT E474909 T1 ATE474909 T1 AT E474909T1
- Authority
- AT
- Austria
- Prior art keywords
- schizochytrium limacinum
- lipids
- eps
- mutant strain
- extracellular
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
- C12P7/6434—Docosahexenoic acids [DHA]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN1948CH2005 | 2005-12-29 | ||
| IN1719CH2006 | 2006-09-20 | ||
| IN1720CH2006 | 2006-09-20 | ||
| PCT/IN2006/000508 WO2007074479A1 (en) | 2005-12-29 | 2006-12-28 | Novel strain of schizochytrium limacinum useful in the production of lipids and extracellular polysaccharides and process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE474909T1 true ATE474909T1 (de) | 2010-08-15 |
Family
ID=37888180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT06842779T ATE474909T1 (de) | 2005-12-29 | 2006-12-28 | Neuer schizochytrium-limacinum-stamm, der sich für die produktion von lipiden und extrazellulären polysacchariden eignet, sowie verfahren hierfür |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8232090B2 (de) |
| EP (1) | EP1976973B1 (de) |
| AT (1) | ATE474909T1 (de) |
| DE (1) | DE602006015701D1 (de) |
| WO (1) | WO2007074479A1 (de) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3467096B1 (de) | 2005-06-07 | 2022-01-12 | DSM Nutritional Products AG | Eukaryotische mikroorganismen zur herstellung von lipiden und antioxidantien |
| ES2572833T3 (es) | 2006-08-01 | 2016-06-02 | Dsm Nutritional Products Ag | Proceso de producción de aceite microbiano que contiene ácidos grasos poliinsaturados |
| ES2333571B1 (es) * | 2008-03-07 | 2010-10-21 | Universidad De Las Palmas De Gran Canaria | Procedimiento para la produccion de biomasa rica en acidos grasos poliinsaturados a partir del cultivo de un thraustochytrido. |
| US8207363B2 (en) * | 2009-03-19 | 2012-06-26 | Martek Biosciences Corporation | Thraustochytrids, fatty acid compositions, and methods of making and uses thereof |
| US20130217084A1 (en) * | 2009-05-15 | 2013-08-22 | Zhiyou Wen | Production of omega-3 fatty acids from crude glycerol |
| NZ601757A (en) * | 2010-01-19 | 2015-01-30 | Dsm Ip Assets Bv | Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof |
| CN101914581B (zh) * | 2010-07-27 | 2012-05-23 | 南京工业大学 | 一种提高多烯不饱和脂肪酸发酵产量的方法 |
| WO2012088276A2 (en) * | 2010-12-21 | 2012-06-28 | J3H, Inc | Phospholipid production and composition manipulation through media manipulation |
| FR2971060B1 (fr) * | 2011-01-31 | 2013-08-09 | Saint Gobain | Element transparent a reflexion diffuse |
| BR122015020126B1 (pt) | 2011-07-21 | 2022-03-03 | Dsm Ip Assets B.V | Composição contendo óleo microbiano diluído |
| CN102433215A (zh) * | 2011-09-22 | 2012-05-02 | 厦门汇盛生物有限公司 | 一种从真菌或藻类中物理破壁提取油脂的方法 |
| EP2773431B1 (de) * | 2011-10-25 | 2019-03-20 | Arch Personal Care Products, L.P. | Zusammensetzung enthaltend einen extrakt aus sequenzieller oder simultaner fermentierung |
| WO2014045191A2 (en) * | 2012-09-18 | 2014-03-27 | Myko Tech Private Limited | Extracellular polysaccharides from labyrinthulomycetes with broad-spectrum antiviral activities |
| US8747916B1 (en) | 2012-10-30 | 2014-06-10 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health |
| CN111321081A (zh) | 2012-12-06 | 2020-06-23 | 合成基因组股份有限公司 | 具有不易变化的高光适应表型的藻类突变体 |
| CN104995291B (zh) * | 2013-01-18 | 2018-03-13 | 协和发酵生化株式会社 | 生产二十二碳六烯酸的微生物及其利用 |
| US9873880B2 (en) | 2013-03-13 | 2018-01-23 | Dsm Nutritional Products Ag | Engineering microorganisms |
| EP2826384A1 (de) | 2013-07-16 | 2015-01-21 | Evonik Industries AG | Verfahren zur Trocknung von Biomasse |
| WO2015051322A1 (en) * | 2013-10-03 | 2015-04-09 | Prairie Aqua Tech | Omega-3 fatty acid enhanced ddgs for aquaculture feeds |
| MA39445B2 (fr) * | 2014-05-08 | 2020-10-28 | Donald M Smith | Sélection, production et alimentation d'algues entières comme complément alimentaire pour le bétail et les bisons pour produire de la viande à teneur élevée en oméga 3's pour la santé humaine |
| BR112017006834B1 (pt) | 2014-10-02 | 2022-04-26 | Evonik Operations Gmbh | Processo para a preparação de um alimento para animais compreendendo pufas, produto extrudado de alimento para animais e método de criação de animais |
| EP3200602B1 (de) | 2014-10-02 | 2021-03-10 | Evonik Operations GmbH | Pufa enthaltende biomasse mit hoher zellstabilität und deren verwendung zur herstellung von futtermitteln |
| BR112017005388B1 (pt) | 2014-10-02 | 2022-09-13 | Evonik Operations Gmbh | Alimento para animais contendo biomassa de aurantiochytrium |
| US11464244B2 (en) | 2014-10-02 | 2022-10-11 | Evonik Operations Gmbh | Feedstuff of high abrasion resistance and good stability in water, containing PUFAs |
| CN105685766B (zh) * | 2014-11-27 | 2020-11-27 | 丰益(上海)生物技术研发中心有限公司 | 微藻发酵液胞外多糖、其制备方法及用途 |
| WO2016100389A1 (en) | 2014-12-16 | 2016-06-23 | Synthetic Genomics, Inc. | Compositions of and methods for in vitro viral genome engineering |
| AR104042A1 (es) | 2015-03-26 | 2017-06-21 | Mara Renewables Corp | Producción de alta densidad de biomasa y aceite utilizando glicerol en bruto |
| AU2016293487B2 (en) | 2015-07-13 | 2021-07-01 | MARA Renewables Corporation | Enhancing microalgal metabolism of xylose |
| CN106916796B (zh) * | 2015-12-28 | 2021-06-29 | 丰益(上海)生物技术研发中心有限公司 | 裂殖壶菌delta-12脂肪酸脱饱和酶相关序列及其应用 |
| US10851395B2 (en) | 2016-06-10 | 2020-12-01 | MARA Renewables Corporation | Method of making lipids with improved cold flow properties |
| CN106676041B (zh) * | 2016-12-23 | 2020-01-14 | 广州富诺健康科技股份有限公司 | 一种裂殖弧菌株及利用其生产dha的方法 |
| CN110402862A (zh) * | 2019-08-28 | 2019-11-05 | 湖北省农业科学院农业经济技术研究所(湖北省农业科学院农业规划设计研究所) | 一种富含有机硒小龙虾饲料及其制备方法和养殖方法 |
| CN111235035A (zh) * | 2019-12-30 | 2020-06-05 | 嘉必优生物技术(武汉)股份有限公司 | 一种裂殖壶菌突变株及其用于制备二十二碳六烯酸油脂的方法和应用 |
| CN113005154B (zh) * | 2021-03-22 | 2023-03-21 | 华南理工大学 | 一种提高裂殖壶菌中二十碳五烯酸产量的方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5151291A (en) * | 1985-12-27 | 1992-09-29 | Nisshin Flour Milling Co., Ltd. | Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same |
| US5985348A (en) * | 1995-06-07 | 1999-11-16 | Omegatech, Inc. | Milk products having high concentrations of omega-3 highly unsaturated fatty acids |
| US5340742A (en) | 1988-09-07 | 1994-08-23 | Omegatech Inc. | Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids |
| US5340594A (en) | 1988-09-07 | 1994-08-23 | Omegatech Inc. | Food product having high concentrations of omega-3 highly unsaturated fatty acids |
| US5130242A (en) | 1988-09-07 | 1992-07-14 | Phycotech, Inc. | Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| ZA92452B (en) | 1991-01-24 | 1992-10-28 | Martek Corp | Microbial oil mixtures and uses thereof |
| WO1996033263A1 (en) | 1995-04-17 | 1996-10-24 | JAPAN, represented by DIRECTOR-GENERAL OF AGENCY OF INDUSTRIAL SCIENCE AND TECHNOLOGY | Novel microorganisms capable of producing highly unsaturated fatty acids and process for producing highly unsaturated fatty acids by using the microorganisms |
| ES2199458T3 (es) | 1997-08-14 | 2004-02-16 | Martek Biosciences Corporation | Metodo para aumentar la eficacia de incorporacion de acido graso altamente insaturado omega-3 en carne de ave. |
| US6103255A (en) | 1999-04-16 | 2000-08-15 | Rutgers, The State University | Porous polymer scaffolds for tissue engineering |
| US6235331B1 (en) * | 1999-07-29 | 2001-05-22 | Nisshin Flour Milling Co Ltd | Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material |
| ATE374531T1 (de) | 2000-01-28 | 2007-10-15 | Martek Biosciences Corp | Verstaerkte produktion von lipiden enthaltend mehrfachungesaettigte fettsaeuren durch hochdichte kulturen von eukariotischen mikroben in gaervorrichtungen |
| MX252263B (es) | 2001-05-14 | 2007-12-06 | Martek Biosciences Boulder Corp | Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral. |
-
2006
- 2006-12-28 AT AT06842779T patent/ATE474909T1/de not_active IP Right Cessation
- 2006-12-28 DE DE602006015701T patent/DE602006015701D1/de active Active
- 2006-12-28 WO PCT/IN2006/000508 patent/WO2007074479A1/en not_active Ceased
- 2006-12-28 EP EP06842779A patent/EP1976973B1/de not_active Not-in-force
-
2008
- 2008-06-27 US US12/163,429 patent/US8232090B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1976973A1 (de) | 2008-10-08 |
| EP1976973B1 (de) | 2010-07-21 |
| WO2007074479A1 (en) | 2007-07-05 |
| US8232090B2 (en) | 2012-07-31 |
| US20090004219A1 (en) | 2009-01-01 |
| DE602006015701D1 (de) | 2010-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |