ATE481881T1 - Gefrorenes aufgeschlagenes konfektionsprodukt - Google Patents

Gefrorenes aufgeschlagenes konfektionsprodukt

Info

Publication number: ATE481881T1
Authority: AT; Austria
Prior art keywords: frozen; conforcement; created; product; weight
Prior art date: 2003-11-14

Application number

AT04790963T

Other languages

English (en)

Inventor

David John Judge

Mark Emmett Malone

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-11-14

Filing date

2004-10-27

Publication date

2010-10-15

2004-10-27 Application filed by Unilever Nv filed Critical Unilever Nv

2010-10-15 Application granted granted Critical

2010-10-15 Publication of ATE481881T1 publication Critical patent/ATE481881T1/de

Links

235000009508 confectionery Nutrition 0.000 abstract 2
230000008014 freezing Effects 0.000 abstract 2
238000007710 freezing Methods 0.000 abstract 2

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

AT04790963T 2003-11-14 2004-10-27 Gefrorenes aufgeschlagenes konfektionsprodukt ATE481881T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP03257212		2003-11-14
PCT/EP2004/012191 WO2005046346A1 (en)	2003-11-14	2004-10-27	Frozen aerated confection

Publications (1)

Publication Number	Publication Date
ATE481881T1 true ATE481881T1 (de)	2010-10-15

Family

ID=34585917

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT04790963T ATE481881T1 (de)	2003-11-14	2004-10-27	Gefrorenes aufgeschlagenes konfektionsprodukt

Country Status (8)

Country	Link
US (1)	US20070275148A1 (de)
EP (1)	EP1691624B1 (de)
CN (1)	CN100591218C (de)
AT (1)	ATE481881T1 (de)
AU (1)	AU2004289042B2 (de)
DE (1)	DE602004029274D1 (de)
ES (1)	ES2350450T3 (de)
WO (1)	WO2005046346A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20100189865A1 (en) *	2006-03-01	2010-07-29	Brian Sweet	Post-freezing acidification of frozen dairy products
AU2014212678B2 (en) *	2013-01-29	2017-08-10	Tate & Lyle Ingredients Americas, LLC	Reduced Sugar Confectionaries
EP3139763B1 (de) *	2014-05-08	2020-08-12	Unilever Plc.	Verfahren zur herstellung eines gefrorenen konfekts
WO2016001099A1 (en) *	2014-06-30	2016-01-07	Unilever Plc	Coated frozen confection
EA036677B1 (ru) *	2014-11-13	2020-12-07	Юнилевер Н.В.	Композиция для получения замороженного кондитерского изделия
BR112018014216B1 (pt)	2016-02-05	2022-06-07	Unilever Ip Holdings B.V.	Confeito e produto congelados
US20220313769A1 (en) *	2019-07-24	2022-10-06	Histocell, S.L.	New antioxidant composition for wound healing

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3949102A (en) *	1975-06-30	1976-04-06	The Procter & Gamble Company	Frozen dessert product and process
US4452824A (en) *	1981-11-10	1984-06-05	Cole Bruce A	Soft, frozen dessert formulation
US4434186A (en) *	1982-04-19	1984-02-28	The Pillsbury Company	Stable aerated frozen food product
EP0147483A1 (de) *	1983-12-28	1985-07-10	The Pillsbury Company	Stabilisierte, lufthaltige, gefrorene Lebensmittel
GB9930531D0 (en) *	1999-12-23	2000-02-16	Unilever Plc	Frozen aerated confection
US6511694B2 (en) *	2001-04-06	2003-01-28	The Pillsbury Company	Stable soft frozen desserts
DE1321043T1 (de) *	2001-12-21	2003-11-27	Unilever N.V., Rotterdam	Gefrorene belüftete Süssspeisen

2004
- 2004-10-27 WO PCT/EP2004/012191 patent/WO2005046346A1/en not_active Ceased
- 2004-10-27 CN CN200480033512A patent/CN100591218C/zh not_active Expired - Fee Related
- 2004-10-27 AU AU2004289042A patent/AU2004289042B2/en not_active Ceased
- 2004-10-27 US US10/579,352 patent/US20070275148A1/en not_active Abandoned
- 2004-10-27 DE DE602004029274T patent/DE602004029274D1/de not_active Expired - Lifetime
- 2004-10-27 EP EP04790963A patent/EP1691624B1/de not_active Expired - Lifetime
- 2004-10-27 AT AT04790963T patent/ATE481881T1/de not_active IP Right Cessation
- 2004-10-27 ES ES04790963T patent/ES2350450T3/es not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CN100591218C (zh)	2010-02-24
ES2350450T3 (es)	2011-01-24
EP1691624A1 (de)	2006-08-23
US20070275148A1 (en)	2007-11-29
DE602004029274D1 (de)	2010-11-04
EP1691624B1 (de)	2010-09-22
WO2005046346A1 (en)	2005-05-26
AU2004289042B2 (en)	2008-02-28
CN1882250A (zh)	2006-12-20
AU2004289042A1 (en)	2005-05-26

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Legal Events

Date	Code	Title	Description
2011-03-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties