ATE481883T1 - Milchfreie milchersatzprodukte - Google Patents

Milchfreie milchersatzprodukte

Info

Publication number
ATE481883T1
ATE481883T1 AT02727939T AT02727939T ATE481883T1 AT E481883 T1 ATE481883 T1 AT E481883T1 AT 02727939 T AT02727939 T AT 02727939T AT 02727939 T AT02727939 T AT 02727939T AT E481883 T1 ATE481883 T1 AT E481883T1
Authority
AT
Austria
Prior art keywords
amylase
alpha
beta
cereal
dairy
Prior art date
Application number
AT02727939T
Other languages
English (en)
Inventor
Angeliki Triantafyllou
Original Assignee
Cereal Base Ceba Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cereal Base Ceba Ab filed Critical Cereal Base Ceba Ab
Application granted granted Critical
Publication of ATE481883T1 publication Critical patent/ATE481883T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/24Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002Beta-amylase (3.2.1.2)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01033Amylo-alpha-1,6-glucosidase (3.2.1.33)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041Pullulanase (3.2.1.41)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fodder In General (AREA)
AT02727939T 2001-02-15 2002-02-13 Milchfreie milchersatzprodukte ATE481883T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/784,685 US6451369B1 (en) 1998-10-19 2001-02-15 Non-dairy, ready-to-use milk substitute, and products made therewith
PCT/IB2002/001759 WO2002065855A2 (en) 2001-02-15 2002-02-13 Non-dairy containing milk substitute products

Publications (1)

Publication Number Publication Date
ATE481883T1 true ATE481883T1 (de) 2010-10-15

Family

ID=25133213

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02727939T ATE481883T1 (de) 2001-02-15 2002-02-13 Milchfreie milchersatzprodukte

Country Status (12)

Country Link
US (1) US6451369B1 (de)
EP (1) EP1383396B8 (de)
CN (1) CN1491083B (de)
AT (1) ATE481883T1 (de)
AU (1) AU2002258085B2 (de)
CA (1) CA2438681C (de)
DE (1) DE60237759D1 (de)
ES (1) ES2351297T3 (de)
MY (1) MY139359A (de)
NZ (1) NZ527586A (de)
PT (1) PT1383396E (de)
WO (1) WO2002065855A2 (de)

Families Citing this family (78)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMO20020257A1 (it) * 2002-09-19 2004-03-20 Abafoods S R L Metodo per la preparazione di un latte di riso.
SE528537C2 (sv) * 2003-11-24 2006-12-12 Biovelop Internat Bv Löslig dietfiber från havre- och kornsädeskorn
DE20318967U1 (de) * 2003-12-06 2004-03-11 Eads Astrium Gmbh Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung
DE102004059324A1 (de) * 2004-11-30 2006-06-01 Hans Otto Weiss Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich
FI122341B (fi) * 2005-07-04 2011-12-15 Avenly Oy Menetelmä elintarvikesuspension valmistamiseksi
WO2007134365A1 (en) * 2006-05-22 2007-11-29 Protech Research Pty Ltd EXTRACTING AND PURIFYING β-AMYLASES
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
SE532376C2 (sv) * 2008-09-15 2009-12-29 Drikk Sverige Ab Cerealiesuspension
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
US9052304B2 (en) 2009-03-13 2015-06-09 Terrasep, Llc Methods and apparatus for centrifugal liquid chromatography
TWI441600B (zh) 2009-08-10 2014-06-21 V Products Corp Ag 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法
US8333986B2 (en) 2009-08-10 2012-12-18 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
CN102933227A (zh) * 2009-12-22 2013-02-13 诺维信公司 包含增强性多肽和淀粉降解酶的组合物及其用途
IT1401776B1 (it) * 2010-08-05 2013-08-02 Mr Bio Food S R L Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali
MX338677B (es) * 2010-12-08 2016-04-27 Nestec Sa Producto alimenticio que comprende grano entero hidrolizado.
EP2648543B1 (de) * 2010-12-08 2015-10-21 Nestec S.A. Nahrungsmittelbestandteil mit hydrolysiertem vollkorn
MY185433A (en) * 2010-12-08 2021-05-19 Nestec Sa Infant cereal products comprising hydrolyzed whole grain
BR112013013908A2 (pt) * 2010-12-08 2016-08-16 Nestec Sa produtos alimentícios para crianças compreendendo grãos integrais hidrolisados
US10412974B2 (en) 2010-12-08 2019-09-17 Societe Des Produits Nestle S.A. Frozen confectionary products comprising hydrolyzed whole grain
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
AU2017245420B2 (en) * 2010-12-08 2018-12-20 Société des Produits Nestlé S.A. Filling composition comprising hydrolyzed whole grain
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
PH12014500343A1 (en) 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
CN102488283A (zh) * 2011-12-15 2012-06-13 厦门惠尔康食品有限公司 清爽型酶解谷物饮料及其制备方法
WO2013109760A2 (en) * 2012-01-17 2013-07-25 Oat Tech Incorporated Oat protein and fiber product
US11457645B2 (en) 2012-10-02 2022-10-04 Team Foods Colombia S.A. Fat composition
CN102960461B (zh) * 2012-11-30 2014-04-02 江南大学 一种具有良好口感、色泽及稳定性的燕麦乳制备方法
CA2892909A1 (en) * 2012-12-07 2014-06-12 Madhavi Ummadi Natural texture modifier delivering body and sweetness to frozen confection products
EP2749171A1 (de) * 2012-12-27 2014-07-02 Liquats Vegetals SA Verfahren zur Herstellung eines flüssigen Lebensmittels aus Getreide mit Kakao und so hergestelltes Flüssiglebensmittelprodukt
CN103891897A (zh) * 2012-12-28 2014-07-02 内蒙古蒙牛乳业(集团)股份有限公司 一种水解燕麦含乳饮料及其制备方法
PL2953482T3 (pl) 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
ES2637965T3 (es) 2013-04-30 2017-10-18 Glucanova Ab Método para preparar una base líquida de avena y productos preparados por el método
CN103519307A (zh) * 2013-10-17 2014-01-22 江南大学 一种利用湿法超细粉碎制备燕麦全利用健康饮料的方法
MY177911A (en) * 2013-12-20 2020-09-25 Nestle Sa Reduced sugar frozen confection composition
US20180184684A1 (en) * 2015-06-30 2018-07-05 Conopco, Inc., D/B/A Unilever Vegetable protein-based frozen confection
HK1256598A1 (zh) * 2015-07-30 2019-09-27 奥特丽公司 植物保健饮料
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
JP7047227B2 (ja) 2016-04-01 2022-04-05 オートリー アクチエボラグ 粘度増強オート麦ベースおよび発酵オート麦ベース製品
DK3451852T3 (da) 2016-05-02 2020-09-28 Univ Copenhagen Drikkevarer indeholdende beta-glucan fra byg
ES2796773T3 (es) 2017-10-25 2020-11-30 Grupo Alimentario Citrus S L Procedimiento para preparar un producto alimenticio a partir de harina de avena y producto así obtenido
EP3866609A1 (de) * 2018-10-18 2021-08-25 Coöperatie Koninklijke Avebe U.A. Milchersatz
ES2872929T3 (es) 2019-01-22 2021-11-03 Katjes Fassin Gmbh Co Kg Chocolate vegano
WO2021099457A1 (en) 2019-11-22 2021-05-27 Novozymes A/S Method for obtaining an oat-based product
DE102019134810A1 (de) * 2019-12-17 2021-06-17 Gelita Ag Milchersatzprodukt und Verfahren zur Herstellung
WO2021144005A1 (de) * 2020-01-14 2021-07-22 DÖHLER GmbH Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt
WO2021186012A1 (en) 2020-03-18 2021-09-23 Oatly Ab Vegetable edible fat composition
WO2021255015A2 (en) * 2020-06-17 2021-12-23 Frieslandcampina Nederland B.V. Instant beverage foaming composition
CN115835783A (zh) * 2020-06-24 2023-03-21 雀巢产品有限公司 包含具有谷物和豆类的乳类似物产品的巧克力产品
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
EP4005398A3 (de) 2020-11-06 2022-10-05 Polar Glucan Oy Anwendungen für kolloidales instant-hafervollmehl
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
SE544651C2 (en) * 2021-01-14 2022-10-04 Cerealiq Ab Oat drink with improved foaming properties and method for its production
JP2024504680A (ja) 2021-01-29 2024-02-01 タイガー アンド ビーン エス.エル.ユー. 植物ベースのクラムの製造プロセス
WO2022173449A1 (en) 2021-02-15 2022-08-18 Oatly Ab Whippable composition i
US20240225025A9 (en) 2021-02-15 2024-07-11 Oatly Ab Whippable composition ii
WO2022174920A1 (en) 2021-02-19 2022-08-25 Oatly Ab Vegetable cheese analogue
WO2022188959A1 (en) 2021-03-09 2022-09-15 Oatly Ab Non-dairy fermented food product
CN117241672A (zh) 2021-04-30 2023-12-15 奥特丽有限公司 非乳制乳酪类似物
CN115843884B (zh) * 2021-09-23 2023-11-28 内蒙古蒙牛乳业(集团)股份有限公司 一种燕麦乳及其制备方法
CN118102886A (zh) * 2021-11-25 2024-05-28 天野酶株式会社 植物性饮食品的制造方法以及糖类降低用酶剂
WO2024002500A1 (en) * 2022-07-01 2024-01-04 Oatly Ab Non-dairy soft serve composition and method for manufacturing of the composition
CN115152849B (zh) * 2022-07-04 2023-11-14 中国农业大学 一种抑制胰脂肪酶活性的酶解燕麦乳及其制备方法
EP4629831A1 (de) * 2022-12-05 2025-10-15 Oatly AB Milchfreie gefrorene dessertzusammensetzung und verfahren zur herstellung der zusammensetzung
JPWO2024150831A1 (de) 2023-01-12 2024-07-18
DE102023101947B4 (de) 2023-01-26 2025-07-24 OIY Solutions GmbH Vorrichtung zur Herstellung eines Milchersatzproduktes
DE102023005426A1 (de) 2023-01-26 2024-08-01 OIY Solutions GmbH Verfahren zur Herstellung eines Milchersatzproduktes
EP4704601A1 (de) * 2023-04-24 2026-03-11 The Coca-Cola Company Milchalternativengetränke mit verbessertem geschmack
CN116649428A (zh) * 2023-06-09 2023-08-29 成都喜曰食品有限公司 一种青稞奶油的制备方法
WO2025078021A1 (en) 2023-10-13 2025-04-17 Oatly Ab A fermented oat based food product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4069103A (en) * 1975-04-28 1978-01-17 Mueller Hans Process for recovering dextrose and dextrins from protein-containing starch products
JPS5554864A (en) * 1978-10-20 1980-04-22 Takasago Corp Method of making food utilizing rice
DE3380177D1 (en) * 1982-06-30 1989-08-17 Nabisco Brands Inc Process for preparing fructose
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
US4894242A (en) * 1986-04-24 1990-01-16 Mitchell Cheryl R Nutritional rice milk product
DE3671601D1 (de) * 1986-09-05 1990-07-05 Nestle Sa Diaetetische staerkehaltige zubereitung.
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
KR930005199B1 (ko) * 1991-02-20 1993-06-16 한국식품개발연구원 곡립형태의 쌀을 이용한 고농도 젖산 발효제품 제조방법 및 발효시 2차 효소처리에 의한 품질향상방법
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
US5804232A (en) * 1995-09-29 1998-09-08 Vilac Company Ltd. Process for preparing an instant rice nectar
FR2771600B1 (fr) * 1997-11-28 2000-06-09 Gervais Danone Co Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus
DE69937062T2 (de) * 1998-10-26 2008-05-29 Oatly Ab Verfahren zur isolierung einer beta-glucan-zusammensetzung aus hafer sowie daraus hergestellte produkte
WO2000030457A1 (en) * 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base

Also Published As

Publication number Publication date
CA2438681A1 (en) 2002-08-29
WO2002065855A2 (en) 2002-08-29
EP1383396B1 (de) 2010-09-22
AU2002258085A2 (en) 2002-09-04
MY139359A (en) 2009-09-30
US20020081367A1 (en) 2002-06-27
AU2002258085B2 (en) 2007-02-01
PT1383396E (pt) 2010-11-18
EP1383396B8 (de) 2010-12-15
DE60237759D1 (de) 2010-11-04
CA2438681C (en) 2008-09-30
HK1064260A1 (en) 2005-01-28
US6451369B1 (en) 2002-09-17
CN1491083B (zh) 2010-10-06
WO2002065855A3 (en) 2002-11-21
CN1491083A (zh) 2004-04-21
NZ527586A (en) 2005-01-28
EP1383396A2 (de) 2004-01-28
ES2351297T3 (es) 2011-02-02

Similar Documents

Publication Publication Date Title
ATE481883T1 (de) Milchfreie milchersatzprodukte
DK1123012T3 (en) Enzym-modificerede kornsuspensioner
Ward et al. Thermostable enzymes
Wang et al. An α-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with β-mannanase
Bielecki et al. Microbial β-glucanases different from cellulases
Ramos et al. 3.48—food-grade enzymes
EP4061954A1 (de) Verfahren zur herstellung eines produktes auf haferbasis
Sata et al. Amylase-pullulanase enzyme produced by B. circulans F-2
Bangoria et al. Characterization of a fungal α-galactosidase and its synergistic effect with β-mannanase for hydrolysis of galactomannan
Chaari et al. Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: purification and characterization
Reese et al. [104] β-Glucanases other than cellulase
Xu et al. A protease-resistant α-galactosidase characterized by relatively acid pH tolerance from the Shitake Mushroom Lentinula edodes
Karboune et al. Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosum
Falkoski et al. Processing of soybean products by semipurified plant and microbial α-galactosidases
Jangra et al. Microbial enzymes in food industries: Enhancing quality and sustainability
Park et al. Characteristics of cold-adaptive endochitinase from Antarctic bacterium Sanguibacter antarcticus KOPRI 21702
Rezende et al. Purification and characterization of an alpha-galactosidase from Aspergillus fumigatus
Anisha α-Galactosidases
Wongchawalit et al. Purification and characterization of α-glucosidase I from Japanese honeybee (Apis cerana japonica) and molecular cloning of its cDNA
Cao et al. Purification and characterization of a novel protease-resistant α-galactosidase from Rhizopus sp. F78 ACCC 30795
ANINDYAWATI et al. Three different types of α-amylases from Aspergillus awamori KT-11: their purifications, properties, and specificities
Olaniyi et al. Kinetic properties of purified β-mannanase from Penicillium italicum.
Pavithra et al. Starchy substrates for production and characterization of Bacillus subtilis amylase and its efficacy in detergent and breadmaking formulations
Tsuji et al. Comprehensive enzymatic analysis of the amylolytic system in the digestive fluid of the sea hare, Aplysia kurodai: Unique properties of two α-amylases and two α-glucosidases
Sato et al. Glucoamylase originating from Schwanniomyces occidentalis is a typical α-glucosidase

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1383396

Country of ref document: EP