ATE484199T1 - Mit luft durchsetzte zusammensetzungen mit hydrophobin - Google Patents

Mit luft durchsetzte zusammensetzungen mit hydrophobin

Info

Publication number
ATE484199T1
ATE484199T1 AT07702659T AT07702659T ATE484199T1 AT E484199 T1 ATE484199 T1 AT E484199T1 AT 07702659 T AT07702659 T AT 07702659T AT 07702659 T AT07702659 T AT 07702659T AT E484199 T1 ATE484199 T1 AT E484199T1
Authority
AT
Austria
Prior art keywords
compositions containing
aerated compositions
containing hydrophobin
aerated
hydrophobin
Prior art date
Application number
AT07702659T
Other languages
English (en)
Inventor
Andrew Cox
Andrew Russell
Karen Watts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE484199T1 publication Critical patent/ATE484199T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT07702659T 2006-01-31 2007-01-05 Mit luft durchsetzte zusammensetzungen mit hydrophobin ATE484199T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06250524 2006-01-31
PCT/EP2007/000157 WO2007087968A1 (en) 2006-01-31 2007-01-05 Aerated compositions comprising hydrophobin

Publications (1)

Publication Number Publication Date
ATE484199T1 true ATE484199T1 (de) 2010-10-15

Family

ID=36463314

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07702659T ATE484199T1 (de) 2006-01-31 2007-01-05 Mit luft durchsetzte zusammensetzungen mit hydrophobin

Country Status (15)

Country Link
US (1) US20080175972A1 (de)
EP (1) EP1978824B1 (de)
JP (1) JP4976423B2 (de)
CN (1) CN101374423B (de)
AT (1) ATE484199T1 (de)
AU (1) AU2007211713B2 (de)
CA (1) CA2617548C (de)
DE (1) DE602007009795D1 (de)
ES (1) ES2351479T3 (de)
IL (1) IL189129A0 (de)
MY (1) MY143739A (de)
NZ (1) NZ565855A (de)
PT (1) PT1978824E (de)
WO (1) WO2007087968A1 (de)
ZA (1) ZA200802445B (de)

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CN101668432A (zh) * 2007-03-26 2010-03-10 荷兰联合利华有限公司 温热的或已被加热的充气食品及其制备方法
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WO2010067059A1 (en) * 2008-12-12 2010-06-17 The University Of Birmingham Low fat food containing gas bubbles
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US20130303631A1 (en) * 2012-05-11 2013-11-14 Conopco, Inc., D/B/A Unilever Environmentally Friendly and Aerated Topical Benefit Composition
US20150086701A1 (en) 2012-05-24 2015-03-26 Conopco, Inc., D/B/A Unilever Aerated oil containing sucrose fatty acid ester and hydrophobin
EP2695527A1 (de) 2012-08-08 2014-02-12 Unilever N.V. Mit Luft durchsetzte Öl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
US20140050836A1 (en) * 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
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US9220286B2 (en) * 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
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Also Published As

Publication number Publication date
EP1978824A1 (de) 2008-10-15
PT1978824E (pt) 2010-12-21
US20080175972A1 (en) 2008-07-24
AU2007211713A1 (en) 2007-08-09
CA2617548A1 (en) 2007-08-09
ES2351479T3 (es) 2011-02-07
IL189129A0 (en) 2008-08-07
MY143739A (en) 2011-07-15
CA2617548C (en) 2014-04-08
NZ565855A (en) 2011-01-28
DE602007009795D1 (de) 2010-11-25
AU2007211713B2 (en) 2011-09-01
JP2009525026A (ja) 2009-07-09
EP1978824B1 (de) 2010-10-13
WO2007087968A1 (en) 2007-08-09
CN101374423A (zh) 2009-02-25
ZA200802445B (en) 2009-09-30
CN101374423B (zh) 2012-07-18
JP4976423B2 (ja) 2012-07-18

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