ATE484199T1 - Mit luft durchsetzte zusammensetzungen mit hydrophobin - Google Patents

Mit luft durchsetzte zusammensetzungen mit hydrophobin

Info

Publication number
ATE484199T1
ATE484199T1 AT07702659T AT07702659T ATE484199T1 AT E484199 T1 ATE484199 T1 AT E484199T1 AT 07702659 T AT07702659 T AT 07702659T AT 07702659 T AT07702659 T AT 07702659T AT E484199 T1 ATE484199 T1 AT E484199T1
Authority
AT
Austria
Prior art keywords
compositions containing
aerated compositions
containing hydrophobin
aerated
hydrophobin
Prior art date
Application number
AT07702659T
Other languages
English (en)
Inventor
Andrew Cox
Andrew Russell
Karen Watts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE484199T1 publication Critical patent/ATE484199T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
AT07702659T 2006-01-31 2007-01-05 Mit luft durchsetzte zusammensetzungen mit hydrophobin ATE484199T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06250524 2006-01-31
PCT/EP2007/000157 WO2007087968A1 (en) 2006-01-31 2007-01-05 Aerated compositions comprising hydrophobin

Publications (1)

Publication Number Publication Date
ATE484199T1 true ATE484199T1 (de) 2010-10-15

Family

ID=36463314

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07702659T ATE484199T1 (de) 2006-01-31 2007-01-05 Mit luft durchsetzte zusammensetzungen mit hydrophobin

Country Status (15)

Country Link
US (1) US20080175972A1 (de)
EP (1) EP1978824B1 (de)
JP (1) JP4976423B2 (de)
CN (1) CN101374423B (de)
AT (1) ATE484199T1 (de)
AU (1) AU2007211713B2 (de)
CA (1) CA2617548C (de)
DE (1) DE602007009795D1 (de)
ES (1) ES2351479T3 (de)
IL (1) IL189129A0 (de)
MY (1) MY143739A (de)
NZ (1) NZ565855A (de)
PT (1) PT1978824E (de)
WO (1) WO2007087968A1 (de)
ZA (1) ZA200802445B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006066979A1 (en) * 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
EP2129238A1 (de) * 2007-03-26 2009-12-09 Unilever N.V. Warme belüftete lebensmittel, die lösliche und/oder unlösliche feststoffe enthalten und herstellungsverfahren dafür
AU2008313721B2 (en) * 2007-10-18 2013-03-21 Unilever Plc Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
US8647696B2 (en) * 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
AU2009328324B2 (en) * 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
BR112012029040A2 (pt) * 2010-05-14 2016-08-02 Archer Daniels Midland Co composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício
WO2012052335A1 (en) * 2010-10-20 2012-04-26 Unilever Plc Foaming agents comprising hydrophobin
CA2819528A1 (en) * 2010-12-14 2012-06-21 Unilever Plc Oil-in-water emulsion with improved spattering behaviour
CA2830579A1 (en) 2011-04-08 2012-10-11 Danisco Us Inc. Compositions
WO2013110508A1 (en) * 2012-01-27 2013-08-01 Unilever N.V. Aerated compositions containing egg albumen protein and hydrophobin
US20130303631A1 (en) * 2012-05-11 2013-11-14 Conopco, Inc., D/B/A Unilever Environmentally Friendly and Aerated Topical Benefit Composition
EP2854557B1 (de) 2012-05-24 2015-12-02 Unilever N.V. Luftdurchsetztes öl mit saccharose-fettsäureester und hydrophobin
EP2695527A1 (de) 2012-08-08 2014-02-12 Unilever N.V. Mit Luft durchsetzte Öl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
US20140050836A1 (en) * 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
WO2014063097A1 (en) 2012-10-19 2014-04-24 Danisco Us Inc. Stabilization of biomimetic membranes
US9220286B2 (en) * 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
JP6153396B2 (ja) * 2013-06-21 2017-06-28 株式会社カネカ 新規な起泡物
PH12016500550B1 (en) 2013-10-08 2022-11-04 Frieslandcampina Nederland Bv Powder composition for an aerated food product
EP3083936B1 (de) 2013-12-19 2018-07-04 Danisco US Inc. Verwendung von hydrophobinen zur erhöhung des gastransfers in einem aeroben fermentationsprozess
BR112023015278A2 (pt) * 2021-01-31 2023-11-07 The Fynder Group Inc Composição coloidal, produto alimentício coloidal estabilizado por partículas, método para preparar o produto alimentício coloidal, emulsão coletora, método para preparar a emulsão coletora, colóide, método para preparar um produto alimentício análogo a sorvete e produto alimentício análogo a sorvete

Family Cites Families (79)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US2970917A (en) * 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US2937093A (en) * 1957-09-30 1960-05-17 Nat Dairy Prod Corp Process for manufacturing whipped fatty emulsion
US3266214A (en) * 1960-09-19 1966-08-16 Kramme Sivert Apparatus for making packaged whipped butter in stick or brick form
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3431117A (en) * 1965-10-29 1969-03-04 Gen Foods Corp Product and process for preparing frozen whipped topping composition
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
IE44072B1 (en) * 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4627631A (en) * 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
JPS61219342A (ja) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd 凍結起泡食品の製造法
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
FR2629363B1 (fr) * 1988-03-29 1991-10-11 Rubinstein Inc H Particules d'emulsion gelifiees et leur utilisation, notamment en cosmetologie
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US4954440A (en) * 1988-06-16 1990-09-04 The Standard Oil Company Production of polysaccharides from filamentous fungi
US4946625A (en) * 1989-03-27 1990-08-07 Siltech Inc. Particulate defoaming compositions
US4960540A (en) * 1989-08-24 1990-10-02 Friel Jr Thomas C Alkoxylated bis-amide defoaming compounds
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5202147A (en) * 1990-03-16 1993-04-13 Van Den Bergh Foods Co., Division Of Conopco, Inc. Peanut butter and a method for its production
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
FR2710197B1 (fr) * 1993-09-16 1995-12-08 Valeo Equip Electr Moteur Collecteur rapporté pour alternateur notamment de véhicule automobile.
US5738897A (en) * 1993-11-08 1998-04-14 Quest International B.V. Suspensions of gelled biopolymers
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5536514A (en) * 1995-05-11 1996-07-16 The Nutrasweet Company Carbohydrate/protein cream substitutes
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
AU5914196A (en) * 1995-06-12 1997-01-09 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
CN1149285C (zh) * 1995-07-05 2004-05-12 尤尼利弗公司 在可食用生物中表达海洋鱼类的抗冻肽以及其在食品生产中的应用
TR199900144T2 (xx) * 1996-07-26 1999-04-21 Unilever N.V. Dondurulmu� tatl� �r�nler.
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
US5952032A (en) * 1997-09-15 1999-09-14 Lipton, Division Of Conopco, Inc. Method for foaming tea concentrate
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
CA2336872C (en) * 1998-07-07 2009-03-17 Unilever Plc Method for the preparation of an aerated frozen product
GB9817183D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
HUP0104958A3 (en) * 1998-12-23 2005-05-30 Unilever Nv Pourable water and oil containing emulsions comprising gas bubbles
EP1163260B1 (de) * 1999-03-25 2009-05-20 Valtion Teknillinen Tutkimuskeskus Prozess zur trennung von proteinen
US6238714B1 (en) * 1999-05-05 2001-05-29 Degussa-Huls Ag Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
FI108863B (fi) * 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
ATE265149T1 (de) * 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
GB0002661D0 (en) * 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
EP1166655A1 (de) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. Brett-stabiles oder gekühltes Schaumprodukt und Verfahren zur seiner Herstellung
EP1212947B1 (de) * 2000-12-06 2007-06-06 Unilever Plc Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung
UA82981C2 (ru) * 2000-12-21 2008-06-10 Юнилевер Н.В. Пищевая композиция, пригодная для поверхностного обжаривания, которая содержит подсолнечный лецитин
US6635300B2 (en) * 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
DE10136883B4 (de) * 2001-07-24 2008-08-21 Coty B.V. Wasser- und abriebfestes Kosmetikum für Haare und dekorative Kosmetik
DE60132345T2 (de) * 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US20030190402A1 (en) * 2002-04-04 2003-10-09 Mcbride Christine Reduced fat foodstuff with improved flavor
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
ATE313269T1 (de) * 2003-02-18 2006-01-15 Unilever Nv Lufthaltige gefrorene produkte
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
KR100651541B1 (ko) * 2003-07-30 2006-11-28 삼성전자주식회사 직교 주파수 분할 다중 접속 방식을 사용하는 이동 통신시스템에서 레인징 방법
US7914839B2 (en) * 2003-12-09 2011-03-29 Conopco, Inc. Cooking fat product with improved spattering behaviour
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
JP2005278484A (ja) * 2004-03-29 2005-10-13 Sanei Gen Ffi Inc 冷菓
ES2303985T3 (es) * 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
ATE358996T1 (de) * 2004-07-27 2007-05-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
US7241734B2 (en) * 2004-08-18 2007-07-10 E. I. Du Pont De Nemours And Company Thermophilic hydrophobin proteins and applications for surface modification
MX2007004469A (es) * 2004-10-18 2007-05-07 Unilever Nv Producto de confiteria congelado, bajo en grasa.
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品

Also Published As

Publication number Publication date
CA2617548C (en) 2014-04-08
EP1978824A1 (de) 2008-10-15
CN101374423B (zh) 2012-07-18
AU2007211713B2 (en) 2011-09-01
CA2617548A1 (en) 2007-08-09
AU2007211713A1 (en) 2007-08-09
IL189129A0 (en) 2008-08-07
JP4976423B2 (ja) 2012-07-18
WO2007087968A1 (en) 2007-08-09
ES2351479T3 (es) 2011-02-07
PT1978824E (pt) 2010-12-21
MY143739A (en) 2011-07-15
ZA200802445B (en) 2009-09-30
JP2009525026A (ja) 2009-07-09
EP1978824B1 (de) 2010-10-13
US20080175972A1 (en) 2008-07-24
CN101374423A (zh) 2009-02-25
DE602007009795D1 (de) 2010-11-25
NZ565855A (en) 2011-01-28

Similar Documents

Publication Publication Date Title
ATE484199T1 (de) Mit luft durchsetzte zusammensetzungen mit hydrophobin
WO2008018045A3 (en) Personal care composition
TW200609888A (en) Liquid crystal composition for bistable liquid crystal devices
EA201170299A1 (ru) Жидкая очищающая композиция для личного пользования
MY142334A (en) Fertilizer-compatible composition
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
EP2123257A3 (de) Stabiles Polyol-in-Öl-Emulsionssystem mit hohem Vitamin-C-Gehalt und Zubereitung
CL2007003672A1 (es) Compuestos derivados de heteroaril-pirrolidinil-cetona y heteroaril-piperidinil-cetona; composicion farmaceutica; y uso en el tratamiento de la depresion y ansiedad.
DE60336008D1 (de) Zusammensetzung aus Brennstoff im Gemisch mit Wasser
TW200716584A (en) Dihydrobenzofuran derivatives and uses thereof
EA201170652A1 (ru) Композиция
ATE498317T1 (de) Stabile, aufgeschlagene, öl und cyclodextrin enthaltende lebensmittelprodukte
EA200870316A1 (ru) Растительная белковая композиция
FR2898498B1 (fr) Nouvelles compositions topiques sous forme d'emulsion h/e comprenant un glycol pro-penetrant
CL2007002619A1 (es) Compuestos derivados de 3-aza-biciclo[4.1.0]heptano; composicion farmaceutica; y uso en el tratamiento de la depresion.
BR0100233B1 (pt) aditivo para aperfeiçoar as propriedades de fluxo frio de destilados intermediários, óleos combustìveis e uso de tal aditivo.
CL2007003038A1 (es) Compuestos derivados de 2-fenil-6-aminocarbonil-pirimidina; composicion farmaceutica; y uso en el tratamiento de trastornos vasculares oclusivos.
EP2119367A4 (de) Öl-und-fett-zusammensetzung sowie nahrungsmittel oder getränk, das die öl-und-fett-zusammensetzung enthält
FR2898499B1 (fr) Nouvelles compositions topiques sous forme d'emulsion h/e comprenant un glycol pro-penetrant
WO2008057300A3 (en) Trpvi antagonists and uses thereof
UA87627C2 (ru) Фармацевтическая композиция в виде тестостеронового геля и ее использование при лечении гипогонадизма у мужчин
DE602004019522D1 (de) Emulsion
DE502005001797D1 (de) Hochkonzentrierte, selbstemulgierende emulsionsgrundlagen zur herstellung von öl in wasser emulsionen
PL1591514T3 (pl) Zastosowanie dodatków do poprawy zapachu kompozycji węglowodorów oraz kompozycje węglowodorów zawierające takie dodatki
CL2008003602A1 (es) Compuestos derivados de triazolotriazinas y triazolopirazinas sustituidas; composicion farmaceutica; y su uso en el tratamiento y/o profilaxis de trastornos hematologicos.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties