ATE484956T1 - Verfahren zur herstellung eines beschichteten produktes - Google Patents

Verfahren zur herstellung eines beschichteten produktes

Info

Publication number
ATE484956T1
ATE484956T1 AT06012159T AT06012159T ATE484956T1 AT E484956 T1 ATE484956 T1 AT E484956T1 AT 06012159 T AT06012159 T AT 06012159T AT 06012159 T AT06012159 T AT 06012159T AT E484956 T1 ATE484956 T1 AT E484956T1
Authority
AT
Austria
Prior art keywords
coating
maltitol
core material
weight
coated
Prior art date
Application number
AT06012159T
Other languages
English (en)
Inventor
Sho Arai
Shoko Sakai
Nao Imanishi
Original Assignee
Ueno Fine Chemical Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Fine Chemical Ind filed Critical Ueno Fine Chemical Ind
Application granted granted Critical
Publication of ATE484956T1 publication Critical patent/ATE484956T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
AT06012159T 2005-06-14 2006-06-13 Verfahren zur herstellung eines beschichteten produktes ATE484956T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005173894 2005-06-14

Publications (1)

Publication Number Publication Date
ATE484956T1 true ATE484956T1 (de) 2010-11-15

Family

ID=36972953

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06012159T ATE484956T1 (de) 2005-06-14 2006-06-13 Verfahren zur herstellung eines beschichteten produktes

Country Status (6)

Country Link
US (1) US7754254B2 (de)
EP (1) EP1733627B1 (de)
KR (1) KR20060130497A (de)
CN (1) CN1879508B (de)
AT (1) ATE484956T1 (de)
DE (1) DE602006017627D1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010092480A1 (en) * 2009-02-10 2010-08-19 Cadbury Adams Mexico, S. De R.L. De C.V. Coated confectionery and chewing gum compositions and methods for making them
KR101238725B1 (ko) * 2011-08-10 2013-03-05 이대운 식품용 컬러 코코넛 분말 및 그의 제조방법
CN103651655B (zh) * 2012-09-14 2019-01-08 丰益(上海)生物技术研发中心有限公司 包含聚糖醇的面制品增白剂及其应用
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
US10306901B2 (en) 2014-11-14 2019-06-04 Mitsubishi Shoji Foodtech Co., Ltd. Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods
EP4256969A3 (de) * 2017-08-18 2024-03-06 Perfetti Van Melle Benelux B.V. Kaugummizusammensetzungen und verfahren zur herstellung davon

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US5583215A (en) * 1990-06-25 1996-12-10 Towa Chemical Industry Co., Ltd. Crystalline mixture solid containing maltitol and a process for preparing it
FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
WO1995008924A1 (en) * 1993-09-30 1995-04-06 Wm. Wrigley Jr. Company Chewing gum containing maltitol
JP3602903B2 (ja) * 1995-05-02 2004-12-15 東和化成工業株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
US6645535B2 (en) * 1999-09-02 2003-11-11 Wm. Wrigley Jr. Company Method of making coated chewing gum products containing various antacids
US6572900B1 (en) * 2000-06-09 2003-06-03 Wm. Wrigley, Jr. Company Method for making coated chewing gum products including a high-intensity sweetener
US6579545B2 (en) * 2000-12-22 2003-06-17 Wm. Wrigley Jr. Company Coated chewing gum products containing an antigas agent
FR2826239B1 (fr) 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
FR2838125B1 (fr) 2002-04-04 2005-06-24 Roquette Freres Composition liquide de maltitol, son procede de fabrication et ses utilisations
GB0209671D0 (en) * 2002-04-27 2002-06-05 Cerestar Holding Bv Sugar-free hard coatings prepared from liquid maltitol

Also Published As

Publication number Publication date
KR20060130497A (ko) 2006-12-19
US7754254B2 (en) 2010-07-13
DE602006017627D1 (de) 2010-12-02
EP1733627A2 (de) 2006-12-20
CN1879508A (zh) 2006-12-20
EP1733627B1 (de) 2010-10-20
CN1879508B (zh) 2010-12-29
EP1733627A3 (de) 2007-01-10
US20060286204A1 (en) 2006-12-21

Similar Documents

Publication Publication Date Title
BRPI0518334A2 (pt) composiÇço de revestimento, mÉtodo de revestimento, revestimento, e, mÉtodo para preparar uma composiÇço de revestimento
WO2009098223A3 (en) Plant health composition
ATE399601T1 (de) Antimikrobielle verpackungsmaterialien und verfahren zur herstellung derselben
NO20080002L (no) Formuleringer av konjugerte ostrogener og bazedoxifen
EP4092015A4 (de) Kondensierte ringsubstituierte aromatische verbindung und verfahren zu ihrer herstellung, herbizide zusammensetzung und deren verwendung
WO2008013757A3 (en) Delivery system and method of manufacturing the same
WO2007087517A3 (en) Methods for reducing food intake and controlling the weight of animals
PL2185469T3 (pl) Kompozycje, układy i/lub sposoby wymagające dwutlenku chloru (ClO₂)
ATE465645T1 (de) Calciumanreicherungszusammensetzungen, verfahren zu ihrer herstellung und ihre verwendung
WO2008140553A3 (en) Mapk/erk kinase inhibitors
SI1758555T2 (sl) Tvorec oleogela, ki vsebuje triterpen, oleogel, ki vsebuje triterpen, in postopek za pripravo oleogela, ki vsebuje triterpen
WO2007031454A3 (en) Coating compositions comprising a latent activator for marking substrates
WO2008087182A3 (de) Fungizide mischungen aus 1-methylpyrazol-4-ylcarbonsäureaniliden und azolopyrimidinylaminen
ATE484956T1 (de) Verfahren zur herstellung eines beschichteten produktes
WO2006085335A3 (en) Pharmaceutical composition of acid labile substances
ATE535582T1 (de) Beschichtungszusammensetzung mit polydextrose, verfahren zu ihrer herstellung und ihre verwendung zur beschichtung einnehmbarer feststoffe
WO2007022022A3 (en) Volumizing agents
WO2009055084A3 (en) Vitamin c compositions
WO2007007269A3 (en) Agglutinant compound and agglutinated product for reconstituting powders of vegetal origin
DE112006003526A5 (de) Carbonsäure-Derivate, Verfahren zu ihrer Herstellung sowie deren Verwendung
WO2006058278A3 (en) Methods for improving liver clearance of xenobiotic substances in an animal
ATE476269T1 (de) Verfahren zur herstellung von rasierklingen
DE602006006074D1 (de) Verfahren zur herstellung einer folie aus fasermaterial mit lokalisierten teilen aus fasermaterial
DE602005011814D1 (de) Verfahren zur herstellung von enantiomerreinen 1,1'-spirobiindan-6,6'-diol-derivaten
TW200600515A (en) Composition and method for producing same

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties