ATE491345T1 - Pasteurisierungsstabile stärkezusammensetzungen - Google Patents

Pasteurisierungsstabile stärkezusammensetzungen

Info

Publication number
ATE491345T1
ATE491345T1 AT07717721T AT07717721T ATE491345T1 AT E491345 T1 ATE491345 T1 AT E491345T1 AT 07717721 T AT07717721 T AT 07717721T AT 07717721 T AT07717721 T AT 07717721T AT E491345 T1 ATE491345 T1 AT E491345T1
Authority
AT
Austria
Prior art keywords
pasteurization
develop
starch compositions
stable starch
viscosity
Prior art date
Application number
AT07717721T
Other languages
English (en)
Inventor
Bernd Kettlitz
Jozef Coppin
Stephane Debon
Florent Meert
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ATE491345T1 publication Critical patent/ATE491345T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dermatology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cosmetics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AT07717721T 2006-03-31 2007-03-21 Pasteurisierungsstabile stärkezusammensetzungen ATE491345T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06251802 2006-03-31
PCT/EP2007/052684 WO2007113111A1 (en) 2006-03-31 2007-03-21 Pasteurisation stable starch compositions

Publications (1)

Publication Number Publication Date
ATE491345T1 true ATE491345T1 (de) 2011-01-15

Family

ID=36646023

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07717721T ATE491345T1 (de) 2006-03-31 2007-03-21 Pasteurisierungsstabile stärkezusammensetzungen

Country Status (6)

Country Link
US (1) US20100240775A1 (de)
EP (1) EP2001308B1 (de)
AT (1) ATE491345T1 (de)
DE (1) DE602007011234D1 (de)
ES (1) ES2354634T3 (de)
WO (1) WO2007113111A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2933294B1 (fr) * 2008-07-01 2010-12-17 Limousine D Applic Biolog Ditesilab Soc Ind Utilisation cosmetique d'un actif issu de chenopodium, principe actif et procede d'obtention
CN101544702B (zh) * 2009-05-06 2010-11-17 中南林业科技大学 磷酸酯大米淀粉的制备方法
ES2706904T3 (es) * 2009-08-19 2019-04-01 Cargill Inc Paneles de placas de yeso y métodos de fabricación de los mismos
BR112013018110B1 (pt) * 2011-01-17 2021-06-22 Unilever Ip Holdings B.V. Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne
EP2665376B1 (de) * 2011-01-17 2018-02-28 Unilever N.V. Pikantes lebensmittelkonzentrat
EA027254B1 (ru) * 2011-01-17 2017-07-31 Юнилевер Нв Желированный пищевой концентрат и способ его получения
EP2773225B1 (de) * 2011-11-04 2016-11-30 Unilever N.V. Geformtes nahrungsmittelkonzentrat
WO2014009155A1 (en) 2012-07-13 2014-01-16 Unilever N.V. Gelled food concentrate comprising pectin gel
FR3080042B1 (fr) * 2018-04-17 2020-12-04 Roquette Freres Systeme filmogene a effet barriere, notamment anti-pollution atmospherique, d'origine naturelle et d'usage dans les cosmetiques

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3598614A (en) * 1968-05-29 1971-08-10 Edward J Hsu Thickened edible soy sauce and method for the preparation thereof
US3969340A (en) * 1974-07-10 1976-07-13 National Starch And Chemical Corporation Retort starches prepared from blends of starch and high amylose starch components
EP0012465B1 (de) * 1978-12-07 1983-03-02 Unilever N.V. Verfahren zur Herstellung eines raumtemperaturstabilen, Stärke enthaltenden Konzentrats
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions
DE3874656T2 (de) * 1987-03-11 1993-03-25 Dow Chemical Co Zusammensetzungen von staerke und methylcelluloseaethern als hochtemperaturverdicker.
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US4944955A (en) * 1988-12-07 1990-07-31 Kraft General Foods, Inc. Microwavable, uncooked starch-containing, dry mixes
GB2249467A (en) * 1990-11-08 1992-05-13 Dow Europ Sa Process for pasteurizing or sterilizing an aqueous composition
US5322705A (en) * 1992-12-28 1994-06-21 Heeps James W Process for making a cooked, pureed food product which visually resembles the original food product
US5759581A (en) * 1994-07-22 1998-06-02 Nestec Sa Food texture agent comprising particles of high-amylose starch and method of making same
US5786009A (en) * 1995-03-30 1998-07-28 Nisshin Flour Milling Co., Ltd. Process for preparing low-viscous pasta sauce contained in container
US6099871A (en) * 1995-06-01 2000-08-08 Bristol-Myers Squibb Company Anti-regurgitation infant formula
SI0768042T1 (en) * 1995-10-13 2001-12-31 Nestle Sa A mayonnaise-like product
JP4064476B2 (ja) * 1996-03-29 2008-03-19 エラワン ファーマスーティカル リサーチ アンドラボラトリー カンパニー リミテッド 二酸化珪素を有する球状凝集した澱粉
CN1719980A (zh) * 2002-12-02 2006-01-11 雀巢技术公司 用于调味汁及其类似物的增稠组合物
JP2004215540A (ja) * 2003-01-14 2004-08-05 Q P Corp レトルトパスタソース

Also Published As

Publication number Publication date
US20100240775A1 (en) 2010-09-23
EP2001308B1 (de) 2010-12-15
DE602007011234D1 (de) 2011-01-27
EP2001308A1 (de) 2008-12-17
WO2007113111A1 (en) 2007-10-11
ES2354634T3 (es) 2011-03-16

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