ATE492163T1 - Verfahren und vorrichtung zum kontrollieren der verflüssigung und / oder der eisbildung in der schokoladenhülsen formung - Google Patents

Verfahren und vorrichtung zum kontrollieren der verflüssigung und / oder der eisbildung in der schokoladenhülsen formung

Info

Publication number
ATE492163T1
ATE492163T1 AT03751140T AT03751140T ATE492163T1 AT E492163 T1 ATE492163 T1 AT E492163T1 AT 03751140 T AT03751140 T AT 03751140T AT 03751140 T AT03751140 T AT 03751140T AT E492163 T1 ATE492163 T1 AT E492163T1
Authority
AT
Austria
Prior art keywords
mould
controlling
protrusions
die
chocolate shell
Prior art date
Application number
AT03751140T
Other languages
English (en)
Inventor
Gerolamo Fiori
Original Assignee
Carle & Montanari Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11440372&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE492163(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carle & Montanari Spa filed Critical Carle & Montanari Spa
Application granted granted Critical
Publication of ATE492163T1 publication Critical patent/ATE492163T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S425/00—Plastic article or earthenware shaping or treating: apparatus
    • Y10S425/009—Cooling and color

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Drying Of Solid Materials (AREA)
AT03751140T 2002-10-21 2003-10-20 Verfahren und vorrichtung zum kontrollieren der verflüssigung und / oder der eisbildung in der schokoladenhülsen formung ATE492163T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000664A ITBO20020664A1 (it) 2002-10-21 2002-10-21 Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
PCT/IB2003/004607 WO2004034800A1 (en) 2002-10-21 2003-10-20 Device and method for controlling the condensate and/or frost formation in chocolate shell moulding

Publications (1)

Publication Number Publication Date
ATE492163T1 true ATE492163T1 (de) 2011-01-15

Family

ID=11440372

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03751140T ATE492163T1 (de) 2002-10-21 2003-10-20 Verfahren und vorrichtung zum kontrollieren der verflüssigung und / oder der eisbildung in der schokoladenhülsen formung

Country Status (12)

Country Link
US (1) US7845929B2 (de)
EP (1) EP1555886B1 (de)
JP (1) JP2006503563A (de)
AT (1) ATE492163T1 (de)
AU (1) AU2003269359A1 (de)
DE (1) DE60335483D1 (de)
DK (1) DK1555886T3 (de)
ES (1) ES2358419T3 (de)
IT (1) ITBO20020664A1 (de)
RU (1) RU2327360C2 (de)
UA (1) UA83471C2 (de)
WO (1) WO2004034800A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2962629B1 (fr) 2010-07-13 2012-08-17 Procitech Dispositif de moulage de coquilles creuses par figeage thermique.
EP2522227A1 (de) 2011-05-11 2012-11-14 Bühler AG Vorrichtung und Verfahren zur Herstellung eines geformten Verzehrguts
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
GB2502572A (en) * 2012-05-30 2013-12-04 Kraft Foods R & D Inc Mould with optimised heat transfer properties
US10779553B2 (en) * 2014-05-06 2020-09-22 Bühler AG Stamp plate with moulding stop
RU2599642C1 (ru) * 2015-06-01 2016-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Владимирский государственный университет имени Александра Григорьевича и Николая Григорьевича Столетовых" (ВлГУ) Способ производства молочных конфет со стадией обдува осушенным воздухом

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
JP2668391B2 (ja) * 1988-05-30 1997-10-27 旭電化工業株式会社 充填成型品製造機及び充填成型品の製造方法
JPH03110378A (ja) * 1989-06-21 1991-05-10 Isobe Tekko Kk 多段連続式乾燥方法
EP0720430B1 (de) 1992-11-20 1999-10-27 Unilever Plc Formen von konfekt durch spitzgiessen
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
DE50207548D1 (de) 1997-05-17 2006-08-31 Kmb Produktions Ag Verfahren zum Herstellen von schalenförmigen Verzehrgütern
JP2995622B2 (ja) * 1997-06-19 1999-12-27 清川 晋 被乾燥収容体ユニットを使用した乾燥方法
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
EP0925720B1 (de) * 1998-11-02 2001-09-12 Aasted-Mikroverk Aps Vorrichtung mit unabhängiger Aufhängung der Stempel zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
EP0945069B1 (de) 1998-11-02 2001-04-11 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
EP0914776A3 (de) 1998-12-07 1999-06-30 Aasted-Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum
US6383530B1 (en) * 1999-09-10 2002-05-07 Ajinomoto Co., Inc. Method for the pre-baking treatment of shaped and frozen bread dough
ATE216841T1 (de) * 1999-11-17 2002-05-15 Aasted Mikroverk Aps Vorrichtung zur herstellung von konfektschalen
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
US7097871B2 (en) * 2003-11-19 2006-08-29 Soylink Deflavored vegetable powders, methods of making them, and systems for vegetable milling
US20080026131A1 (en) * 2006-07-28 2008-01-31 The Hershey Company Process for preparing a sugar coating on an irregular shaped confection
US20080274241A1 (en) * 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location

Also Published As

Publication number Publication date
UA83471C2 (uk) 2008-07-25
JP2006503563A (ja) 2006-02-02
DE60335483D1 (de) 2011-02-03
ITBO20020664A0 (it) 2002-10-21
RU2327360C2 (ru) 2008-06-27
EP1555886A1 (de) 2005-07-27
US7845929B2 (en) 2010-12-07
WO2004034800A1 (en) 2004-04-29
RU2005115532A (ru) 2005-12-10
DK1555886T3 (da) 2011-04-04
US20070110858A1 (en) 2007-05-17
ES2358419T3 (es) 2011-05-10
AU2003269359A1 (en) 2004-05-04
ITBO20020664A1 (it) 2004-04-22
EP1555886B1 (de) 2010-12-22

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