ATE497352T1 - Verfahren und vorrichtung zur produktion von reis mit kurzer kochzeit - Google Patents

Verfahren und vorrichtung zur produktion von reis mit kurzer kochzeit

Info

Publication number
ATE497352T1
ATE497352T1 AT03743387T AT03743387T ATE497352T1 AT E497352 T1 ATE497352 T1 AT E497352T1 AT 03743387 T AT03743387 T AT 03743387T AT 03743387 T AT03743387 T AT 03743387T AT E497352 T1 ATE497352 T1 AT E497352T1
Authority
AT
Austria
Prior art keywords
rice
short
short cooking
cooking rice
production
Prior art date
Application number
AT03743387T
Other languages
English (en)
Inventor
Horst Linn
Andras Vass
Ivanne Pallai
Gyula Fazekas
Janos Kovacs
Istvan Edes
Original Assignee
Linn High Therm Gmbh
Alfoeldi Malomipari Rt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linn High Therm Gmbh, Alfoeldi Malomipari Rt filed Critical Linn High Therm Gmbh
Application granted granted Critical
Publication of ATE497352T1 publication Critical patent/ATE497352T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3422—Cooking rice dishes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Cereal-Derived Products (AREA)
AT03743387T 2002-03-06 2003-03-06 Verfahren und vorrichtung zur produktion von reis mit kurzer kochzeit ATE497352T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU0200844A HU224862B1 (en) 2002-03-06 2002-03-06 Process for producing of rice by short cooking time
PCT/EP2003/002307 WO2003073867A1 (en) 2002-03-06 2003-03-06 Process and apparatus for the production of short cooking time rice

Publications (1)

Publication Number Publication Date
ATE497352T1 true ATE497352T1 (de) 2011-02-15

Family

ID=89980231

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03743387T ATE497352T1 (de) 2002-03-06 2003-03-06 Verfahren und vorrichtung zur produktion von reis mit kurzer kochzeit

Country Status (12)

Country Link
US (2) US20050260307A1 (de)
EP (1) EP1496756B1 (de)
JP (1) JP4521481B2 (de)
KR (1) KR100944509B1 (de)
CN (1) CN100346714C (de)
AT (1) ATE497352T1 (de)
AU (1) AU2003210429A1 (de)
DE (1) DE60335942D1 (de)
ES (1) ES2363797T3 (de)
HU (1) HU224862B1 (de)
PT (1) PT1496756E (de)
WO (1) WO2003073867A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101869245A (zh) * 2009-04-24 2010-10-27 上海亦晨信息科技发展有限公司 多级变温式快煮米设备及其方法
CA2818704C (en) 2010-11-23 2016-04-12 The Quaker Oats Company Quick-cook grains and pulses
US8849540B2 (en) * 2011-11-02 2014-09-30 Honda Motor Co., Ltd. Methods and systems for monitoring engine coolant temperature sensor
CN102948464B (zh) * 2012-11-08 2013-12-04 南昌大学 一种具有良好蒸煮性和贮藏性营养米的生产方法
CN105076966A (zh) * 2015-08-14 2015-11-25 江南大学 一种纯物理手段制备速煮糙米的方法
WO2018206642A1 (en) * 2017-05-09 2018-11-15 Gea Food Solutions Bakel B.V. Apparatus and related industrial applications with solid-state rf energy technology
ES2702489B2 (es) * 2017-09-01 2020-11-30 Paellasur Sl Procedimiento de un precocinado de arroz para su cocción final en un microondas en 8 minutos.
CN109043324A (zh) * 2018-08-22 2018-12-21 无锡中粮工程科技有限公司 一种快煮米及其制备方法
CN111345669B (zh) * 2018-12-21 2022-03-15 佛山市顺德区美的电热电器制造有限公司 一种食材处理方法以及电饭煲
CN115428888A (zh) * 2022-10-09 2022-12-06 黑龙江省农业科学院食品加工研究所 一种微波裂变易煮全谷物的制备方法

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US4810511A (en) * 1986-12-04 1989-03-07 Louisiana State University And Agricultural And Mechanical College Process for parboiling rice
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Also Published As

Publication number Publication date
HUP0200844A2 (hu) 2004-09-28
CN100346714C (zh) 2007-11-07
KR20040105749A (ko) 2004-12-16
DE60335942D1 (de) 2011-03-17
JP4521481B2 (ja) 2010-08-11
AU2003210429A1 (en) 2003-09-16
EP1496756A1 (de) 2005-01-19
US20090206072A1 (en) 2009-08-20
HU224862B1 (en) 2006-03-28
HU0200844D0 (de) 2002-05-29
KR100944509B1 (ko) 2010-03-03
ES2363797T3 (es) 2011-08-17
WO2003073867A1 (en) 2003-09-12
PT1496756E (pt) 2011-05-10
JP2005531294A (ja) 2005-10-20
US20050260307A1 (en) 2005-11-24
CN1646030A (zh) 2005-07-27
EP1496756B1 (de) 2011-02-02
US8093537B2 (en) 2012-01-10

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