ATE497705T1 - Pulverförmige produkte auf eibasis und diesen enthaltende nahrungsmittel - Google Patents

Pulverförmige produkte auf eibasis und diesen enthaltende nahrungsmittel

Info

Publication number
ATE497705T1
ATE497705T1 AT01956532T AT01956532T ATE497705T1 AT E497705 T1 ATE497705 T1 AT E497705T1 AT 01956532 T AT01956532 T AT 01956532T AT 01956532 T AT01956532 T AT 01956532T AT E497705 T1 ATE497705 T1 AT E497705T1
Authority
AT
Austria
Prior art keywords
egg
containing same
foods containing
powdered products
based powdered
Prior art date
Application number
AT01956532T
Other languages
English (en)
Inventor
Jean-Pierre Bisson
Denis Abraham
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE497705T1 publication Critical patent/ATE497705T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/262Animal proteins from eggs
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/263Animal proteins from dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • A23B5/035Spray-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/20Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
AT01956532T 2000-07-21 2001-07-12 Pulverförmige produkte auf eibasis und diesen enthaltende nahrungsmittel ATE497705T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00115708 2000-07-21
PCT/EP2001/008095 WO2002007541A1 (en) 2000-07-21 2001-07-12 Egg-based powder and food containing the same

Publications (1)

Publication Number Publication Date
ATE497705T1 true ATE497705T1 (de) 2011-02-15

Family

ID=8169319

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01956532T ATE497705T1 (de) 2000-07-21 2001-07-12 Pulverförmige produkte auf eibasis und diesen enthaltende nahrungsmittel

Country Status (16)

Country Link
US (1) US20030152688A1 (de)
EP (1) EP1304931B1 (de)
JP (1) JP2004504050A (de)
CN (1) CN100391369C (de)
AR (1) AR029866A1 (de)
AT (1) ATE497705T1 (de)
AU (2) AU7848501A (de)
BR (1) BR0112664B1 (de)
DE (1) DE60144019D1 (de)
ES (1) ES2359387T3 (de)
MX (1) MXPA03000594A (de)
NO (1) NO325708B1 (de)
PL (1) PL366166A1 (de)
PT (1) PT1304931E (de)
RU (1) RU2291629C2 (de)
WO (1) WO2002007541A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10361667A1 (de) * 2003-12-30 2005-07-28 Omega For Life Gmbh Neuartige Fettpulver
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
EP1827449A4 (de) * 2004-11-17 2008-01-23 Smithkline Beecham Corp Verwendung von neuen antibakteriellen verbindungen
JP4614821B2 (ja) * 2005-05-20 2011-01-19 キユーピー株式会社 乳酸発酵卵白の製造方法及びそれを含有する食品組成物
CN101346393B (zh) 2005-11-02 2015-07-22 普洛体维生物治疗公司 修饰的siRNA分子及其应用
RU2346451C1 (ru) * 2007-06-18 2009-02-20 Юлия Алексеевна Щепочкина Способ производства напитка из молочной сыворотки
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
EP2790520B1 (de) 2011-12-14 2015-10-21 Nestec S.A. Milchdessertzusammensetzung
JP6117474B2 (ja) * 2012-03-16 2017-04-19 雪印メグミルク株式会社 生存率が高い乳酸菌を含む飲食品および該飲食品の製造方法
RU2614802C1 (ru) * 2016-03-24 2017-03-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Способ получения кондитерской колбаски на основе жмыха зародышей пшеницы
WO2019028446A1 (en) 2017-08-04 2019-02-07 ZoomEssence, Inc. APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
PT3897173T (pt) 2018-12-21 2026-02-13 Nestle Sa Produto lácteo fermentado com sabor quente que compreende proteína do ovo e método de preparação
CN117397723A (zh) * 2022-07-06 2024-01-16 内蒙古伊利实业集团股份有限公司 一种具有良好触变性的发酵乳及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3143427A (en) * 1959-07-30 1964-08-04 Thies Karl Method of processing ovalbumen
US3475180A (en) * 1967-08-24 1969-10-28 Tillie Lewis Foods Inc Low-calorie egg product
AU3692771A (en) * 1970-12-16 1973-06-21 The Milk Marketing Board Improvements in or relating to foodstuffs
US4364966A (en) * 1981-04-13 1982-12-21 Nutrisearch Company Blends of egg albumen and whey protein having improved gel strength
AU555296B2 (en) * 1981-04-24 1986-09-18 Egg Marketing Board (South Queensland), The Cultured egg-milk product
CN1156005A (zh) * 1995-08-11 1997-08-06 株式会社斗农 乳酸菌发酵饮料的制备方法
FR2737643A1 (fr) * 1995-08-11 1997-02-14 Doo Nong Co Ltd Procede de preparation d'une boisson fermentee avec des bacteries d'acide lactique
EP0820704B1 (de) * 1996-07-22 2006-06-21 Societe Des Produits Nestle S.A. Lagerstabiles Produkt auf Basis von Eiern, und Verfahren seiner Herstellung

Also Published As

Publication number Publication date
WO2002007541A1 (en) 2002-01-31
JP2004504050A (ja) 2004-02-12
BR0112664B1 (pt) 2013-12-24
AU2001278485B2 (en) 2006-08-03
NO325708B1 (no) 2008-07-07
AR029866A1 (es) 2003-07-16
US20030152688A1 (en) 2003-08-14
EP1304931A1 (de) 2003-05-02
MXPA03000594A (es) 2003-05-14
NO20030294L (no) 2003-01-20
AU7848501A (en) 2002-02-05
EP1304931B1 (de) 2011-02-09
CN100391369C (zh) 2008-06-04
PT1304931E (pt) 2011-03-16
PL366166A1 (en) 2005-01-24
ES2359387T3 (es) 2011-05-23
BR0112664A (pt) 2003-06-24
DE60144019D1 (de) 2011-03-24
HK1057676A1 (en) 2004-04-16
CN1462177A (zh) 2003-12-17
NO20030294D0 (no) 2003-01-20
RU2291629C2 (ru) 2007-01-20

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Legal Events

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