ATE504215T1 - Süssmittelzusammensetzungen - Google Patents

Süssmittelzusammensetzungen

Info

Publication number: ATE504215T1
Authority: AT; Austria
Prior art keywords: weight; sweetener compositions; fruitoligosaccharides; jellying; inulin
Prior art date: 2003-05-06

Application number

AT04731095T

Other languages

English (en)

Inventor

Alessandro Seneci

Original Assignee

F A S T Fiber And Strip Tease Sas Di Alessandro Seneci & C

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-05-06

Filing date

2004-05-04

Publication date

2011-04-15

2004-05-04 Application filed by F A S T Fiber And Strip Tease Sas Di Alessandro Seneci & C filed Critical F A S T Fiber And Strip Tease Sas Di Alessandro Seneci & C

2011-04-15 Application granted granted Critical

2011-04-15 Publication of ATE504215T1 publication Critical patent/ATE504215T1/de

Links

239000000203 mixture Substances 0.000 title abstract 2
235000003599 food sweetener Nutrition 0.000 title 1
239000003765 sweetening agent Substances 0.000 title 1
229920001202 Inulin Polymers 0.000 abstract 1
229920002678 cellulose Polymers 0.000 abstract 1
239000001913 cellulose Substances 0.000 abstract 1
150000002016 disaccharides Chemical class 0.000 abstract 1
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
229940029339 inulin Drugs 0.000 abstract 1
238000009925 jellying Methods 0.000 abstract 1
150000002772 monosaccharides Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Seasonings (AREA)
Jellies, Jams, And Syrups (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Steroid Compounds (AREA)
Medicinal Preparation (AREA)

AT04731095T 2003-05-06 2004-05-04 Süssmittelzusammensetzungen ATE504215T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
IT000907A ITMI20030907A1 (it)	2003-05-06	2003-05-06	Composizioni edulcoranti.
PCT/IT2004/000242 WO2004098319A2 (en)	2003-05-06	2004-05-04	Edulcorant compositions

Publications (1)

Publication Number	Publication Date
ATE504215T1 true ATE504215T1 (de)	2011-04-15

Family

ID=33428304

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT04731095T ATE504215T1 (de)	2003-05-06	2004-05-04	Süssmittelzusammensetzungen

Country Status (8)

Country	Link
US (1)	US20070105816A1 (de)
EP (1)	EP1619965B1 (de)
AT (1)	ATE504215T1 (de)
CA (1)	CA2524802C (de)
DE (1)	DE602004032124D1 (de)
ES (1)	ES2364250T3 (de)
IT (1)	ITMI20030907A1 (de)
WO (1)	WO2004098319A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2007041817A1 (en) *	2005-10-07	2007-04-19	Dulcini S/A	Tood composition, use of an effective amount of sugar and biopolymer, and product
DE102012017884A1 (de) *	2012-08-03	2014-02-20	Krüger Gmbh & Co. Kg	Zusammensetzung für die retardierte Resorption

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4543370A (en) *	1979-11-29	1985-09-24	Colorcon, Inc.	Dry edible film coating composition, method and coating form
US4311722A (en) *	1980-07-11	1982-01-19	Life Savers, Inc.	High fructose hard candy
CA2041391C (en) *	1990-05-17	1999-01-19	Chung-Wai Chiu	Bulking agents and processes for preparing them from food gums
US5709896A (en) *	1996-06-18	1998-01-20	Fmc Corporation	Reduced-fat food dispersions and method of preparing
US6790471B2 (en) *	1997-03-25	2004-09-14	Savas Sas Di Seneci Alessandro & C.	Edulcorating soluble composition containing alimentary fibers, its preparation and use for alimentary purpose
DE69832182T2 (de) *	1998-12-15	2006-07-20	Société des Produits Nestlé S.A.	Ballaststoffemischung für enterale Zusammensetzung
JP2002315521A (ja) *	2001-04-06	2002-10-29	Mcneil Ppc Inc	蜂蜜代替品および流動食品用の多能性食品基剤
DK1395133T3 (da) *	2001-05-31	2006-08-21	Abbott Lab	Af polymer kontrolleret system af fibre med fremkaldt viskositet og anvendelser deraf
US20040087514A1 (en) *	2002-09-06	2004-05-06	Hughes Thomas E	Nutritional compositions

2003
- 2003-05-06 IT IT000907A patent/ITMI20030907A1/it unknown
2004
- 2004-05-04 DE DE602004032124T patent/DE602004032124D1/de not_active Expired - Lifetime
- 2004-05-04 EP EP04731095A patent/EP1619965B1/de not_active Expired - Lifetime
- 2004-05-04 US US10/556,241 patent/US20070105816A1/en not_active Abandoned
- 2004-05-04 ES ES04731095T patent/ES2364250T3/es not_active Expired - Lifetime
- 2004-05-04 CA CA2524802A patent/CA2524802C/en not_active Expired - Fee Related
- 2004-05-04 AT AT04731095T patent/ATE504215T1/de active
- 2004-05-04 WO PCT/IT2004/000242 patent/WO2004098319A2/en not_active Ceased

Also Published As

Publication number	Publication date
ES2364250T3 (es)	2011-08-29
CA2524802C (en)	2013-07-02
US20070105816A1 (en)	2007-05-10
WO2004098319A3 (en)	2005-03-03
DE602004032124D1 (de)	2011-05-19
WO2004098319A2 (en)	2004-11-18
CA2524802A1 (en)	2004-11-18
EP1619965A2 (de)	2006-02-01
ITMI20030907A1 (it)	2004-11-07
EP1619965B1 (de)	2011-04-06
WO2004098319A8 (en)	2005-03-31

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2011-11-15

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