ATE505090T1 - Verfahren zur aromatisierung von kakaobohnen - Google Patents

Verfahren zur aromatisierung von kakaobohnen

Info

Publication number
ATE505090T1
ATE505090T1 AT09163778T AT09163778T ATE505090T1 AT E505090 T1 ATE505090 T1 AT E505090T1 AT 09163778 T AT09163778 T AT 09163778T AT 09163778 T AT09163778 T AT 09163778T AT E505090 T1 ATE505090 T1 AT E505090T1
Authority
AT
Austria
Prior art keywords
cocoa beans
flavouring
plant material
unroasted
flavoured
Prior art date
Application number
AT09163778T
Other languages
English (en)
Inventor
Herwig Bernaert
Nicholas Camu
Tobias Lohmueller
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Application granted granted Critical
Publication of ATE505090T1 publication Critical patent/ATE505090T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
AT09163778T 2008-06-27 2009-06-25 Verfahren zur aromatisierung von kakaobohnen ATE505090T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08159262 2008-06-27

Publications (1)

Publication Number Publication Date
ATE505090T1 true ATE505090T1 (de) 2011-04-15

Family

ID=40510422

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09163778T ATE505090T1 (de) 2008-06-27 2009-06-25 Verfahren zur aromatisierung von kakaobohnen

Country Status (7)

Country Link
US (1) US20090324798A1 (de)
EP (1) EP2138047B1 (de)
AT (1) ATE505090T1 (de)
DE (1) DE602009001057D1 (de)
ES (1) ES2364024T3 (de)
HR (1) HRP20110474T1 (de)
PL (1) PL2138047T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2700165T3 (es) * 2011-04-08 2019-02-14 Olam International Ltd Productos de cacao con sabor afrutado y procedimientos de producción de tales productos de cacao
JP7194516B2 (ja) * 2018-05-21 2022-12-22 江崎グリコ株式会社 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法
EP3919050B1 (de) * 2020-06-05 2026-05-06 Targeting Gut Disease S.r.l. Nahrungsmittelzusammensetzung enthaltend limonen und ein trockenes kakaofaserextrakt und dessen verwendung zur behandlung in fettleibigkeit
JP7577409B2 (ja) * 2020-09-29 2024-11-05 日清オイリオグループ株式会社 カカオ原料の製造方法
EP4501124A4 (de) * 2022-03-25 2026-03-18 Meiji Co Ltd Verarbeitetes kakaobohnenprodukt, bestandteilzusammensetzung für lebensmittelprodukt und lebensmittelprodukt
CN114600998A (zh) * 2022-04-01 2022-06-10 德宏芸茶屋咖啡有限公司 一种咖啡初加工方法
CN115024371A (zh) * 2022-05-07 2022-09-09 福州自是茶业有限公司 一种天然花香口感的咖啡豆窨制工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4331692A (en) * 1971-07-23 1982-05-25 Ulla Drevici Cocoa fruits and products
US8372456B2 (en) * 2006-11-17 2013-02-12 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder

Also Published As

Publication number Publication date
EP2138047B1 (de) 2011-04-13
EP2138047A1 (de) 2009-12-30
ES2364024T3 (es) 2011-08-23
PL2138047T3 (pl) 2011-09-30
US20090324798A1 (en) 2009-12-31
HRP20110474T1 (hr) 2011-08-31
DE602009001057D1 (de) 2011-05-26

Similar Documents

Publication Publication Date Title
ATE505090T1 (de) Verfahren zur aromatisierung von kakaobohnen
UA95470C2 (ru) Пищевое изделие, содержащее волокна злаков, овощей или фруктов, способ его получения
WO2009138420A3 (en) Method for processing cocoa beans
WO2009111447A3 (en) Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers
EP2170091A4 (de) Essbare produkte mit hohem kakaopolyphenolgehalt und verbessertem geschmack, und die dabei verwendeten gemahlenen kakaoextrakte
UA95465C2 (ru) Композиция, содержащая углеводы, и способ ее получения
MX336471B (es) Modulacion del gusto y el sabor por biotransformacion en productos lacteos.
CY1109895T1 (el) Μεθοδος για την ληψη φρουτων του γενους capsicum με βελτιωμενη γευση και ενισχυμενη θρεπτικη αξια
MX2009002739A (es) Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden.
FR2908599B1 (fr) Chocolat aux fruits ou analogue
MX338979B (es) Mejoradores naturales del sabor y metodo para hacer los mismos.
FI20040119A0 (fi) Kahvikoostumus ja menetelmä sen valmistamiseksi
WO2010022721A3 (de) Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt
WO2009013240A3 (en) Foodstuffs with enhanced chocolate taste
PH12019501908A1 (en) Novel spirosesquiterpene compound, flavoring composition and food/drink containing said compound, and method for producing said food/drink
SG11202102520TA (en) Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product
CN104522195A (zh) 一种松萝玉芽的加工方法
Ashok et al. Plantation Crops and Products
CN105454472A (zh) 一种杜仲叶茶的加工制作方法
Sharma et al. Some less-known plants parts as supplementary foods
MX2024013085A (es) Nuevos pimientos con aroma y gusto unicos
Deveci et al. Vanilla spice and investigation on areas of usageVanilya baharatı ve kullanım alanları üzerine bir araştırma
PH12016500614B1 (en) Oil or fat for tempering type chocolate
Bursać Kovačević et al. Sensory Evaluation of Apple Juices Enriched by Plant Extracts
WO2008090404A1 (en) Flavouring process of massive chocolate, the obtained product and the uses thereof

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 2138047

Country of ref document: EP